Want dinner done in a jiffy? This Instant Pot Chicken Noodle Soup will prepare your soup the best way possible… the quick and easy way right in your pressure cooker! Packed with savory, wholesome flavors, this souper-tasty soup practically defines cozy comfort in a soup bowl! Once you try it, you’ll never go back to cans again!
Instant Pot Chicken Noodle Soup
The nostalgic appeal of your favorite soup is about to get a MASSIVE flavor upgrade!
Meg writes: "This soup is excellent! I’ve made it twice this week- once for my family and once for a friend who is sick. I think it’s the best chicken soup I ever made, and so easy!"
Trust me, this tasty soup is the kind of mom food that will help you win all around family hugs.
It’s a gourmet soup made simple by using a flavor packed rotisserie chicken and fresh vegetables… and a just right blend of herbs and seasonings.
So what makes this soup so easy?
A short list of easy ingredients and a quick cook time thanks to your Instant Pot!
That’s why you can never have enough easy Instant Pot Soup Recipes! They give you a delicious shortcut to convenient dinners on those days when you don’t have a lot of extra time.
My very Best Instant Pot Chili, flavorful Instant Pot Chicken Tortilla Soup, and wildly popular Taco Soup Instant Pot Recipe all prove that point deliciously!
So what are you waiting for?
Go grab your Pressure Cooker and some soup bowls… because it’s time to create the sensational homemade soup that will make you household famous!!
Do You Cook The Noodles First For Chicken Noodle Soup?
No, that is the beauty of the Instant Pot.
All you have to do is place the noodles in your Instant Pot. The Instant Pot will then prepare the uncooked noodles with the rest of your soup!
In fact, with this recipe almost everything can be done right in your Instant Pot!
Ingredients
It takes just a few simple ingredients to make the BEST Instant Pot chicken noodle soup recipe!
Here’s what you’ll need to make yours…
- Rotisserie Chicken – The same easy shortcut that I used with my Chicken Gnocchi Soup Recipe that helps to enhance the flavors of your soup.
- Linguine Noodles – These are just slightly larger than spaghetti noodles and give your soup such a lovely flavor and texture.
- Chicken Broth – Will form the base of your soup, so I recommend using a quality chicken broth.
- Yellow Onion – Helps to add the rich flavors to your soup that make it a real show stopper!
- Carrots – Will sneak more veggies into your gourmet chicken noodle soup.
- Celery – Use my favorite trick for How to Keep Celery Fresh for longer!
- Bay Leaves – Adds a slight minty flavor to your soup that will make it feel lighter.
- Thyme – An easy way to make almost any soup taste better!
- Pepper – While the Chicken Broth will add the needed salt to this soup, it will still taste so much better with some fresh ground pepper too!
Like so many of my Homemade Soup Recipes, you’ll also need an Instant Pot 6 quart Pressure Cooker to prepare this pressure cooker chicken noodle soup recipe.
How To Make Instant Pot Chicken Noodle Soup
You’re not going to believe how fast this flavor-packed Instant Pot chicken noodle soup with rotisserie chicken comes together!
Here’s what you’ll do…
1. Shred your rotisserie chicken. It’s crazy easy to shred your rotisserie chicken when you know the Best Way to Shred Chicken!
2. Then chop your onion.
3. Now slice your carrots and celery.
4. In your Instant Pot, sauté your onion, carrots, and celery in oil.
5. Now add the rest of your ingredients to your instant pot and pressure cook.
That’s it… you’re done!
Now all that’s left to do is wait for your soup to finish, dish up, enjoy & DEVOUR one of the best Pressure Cooker Soup Recipes you’ve ever made!
See… I told you preparing chicken noodle soup in an Instant Pot was going to be easy!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Chicken Noodle Soup Variations
Want to change things up a bit? Go for it!
I know you’ll also love serving up this slow cooker Crockpot Chicken Noodle Soup and this classic Stovetop Chicken Noodle Soup.
What To Serve With Your Chicken Noodle Soup
Create the ultimate chicken noodle soup experience when you serve your soup with a fresh baked loaf of this Artisan Bread Recipe or No Knead Dutch Oven Bread. Then slather them liberally with some homemade Garlic Butter! YUM!!
Reviews
Here’s what your frugal friends are saying about this easy pressure cooker chicken noodle soup recipe…
Tara writes: “Perfect Fall Dinner!!”
Jen writes: “I did this in the instant pot with 2 cups of chopped spinach thrown in after it was done cooking, it was so yummy!”
More Recipes for Easy Homemade Soups
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Instant Pot Chicken Noodle Soup
Ingredients
- 8 cups Swanson Chicken Broth, (64 oz.)
- 3 cups cooked Rotisserie Chicken, shredded, (use thigh and drumstick meat for flavor)
- 1/3 pound Linguine Noodles, broken into quarters (approx. 5 oz.)
- 1 cup finely chopped Yellow Onion, (about 1 medium onion)
- 1 cup peeled and thinly sliced Carrots, (about 3 medium carrots)
- 1/2 cup thinly sliced Celery, (about 1.5 stalks)
- 3 Bay Leaves
- 2 Tbsp Cooking Oil, (I used Avocado Oil)
- 1/2 tsp dried Thyme Leaves
- 1 tsp fresh ground Black Pepper
- optional: add Salt to taste
Instructions
- Gather your ingredients.
- Add oil to Instant Pot, set to 'Saute' mode, then add Onion, Carrots and Celery, and saute for 3 – 5 minutes or until onions look translucent.
- Once onions are done, cancel Saute setting.
- Add to Instant Pot the Chicken Broth, Shredded Chicken, Bay Leaves, Thyme, Pepper and broken Noodles.
- Make sure to fully submerge your noodles in the broth.
- Place lid on pot and select Pressure Cook, High Pressure and change cook time to 7 minutes.
- Preheat will begin 10 seconds after settings have been selected.
- Once cook time has completed, quick release pressure before removing lid. (I suggest a gradual quick release for less splatter and mess)
- Allow soup to cool for 5 minutes, remove 3 bay leaves, then stir and serve!
Notes
- Time To Reach Pressure: It will take approx. 18 – 20 minutes for Instant Pot to reach pressure before your selected cook time begins. This is in addition to the 7 minute cook time you have selected.
- Crock Pot Pressure Cooker Instructions: If using a Crock Pot Pressure Cooker, select the “Beans/Chili” setting to manually override cook time and pressure settings.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
I just received my instant pot. I’m looking forward to trying this. looks like I can’t mess it up. wish me luck
That’s so exciting Kathy… you will love the versatility of your instant pot! Enjoy the soup, and here are some more Easy Instant Pot Recipes to check out, too…
https://thefrugalgirls.com/easy-instant-pot-recipes
This soup is excellent! I’ve made it twice this week- once for my family and once for a friend who is sick. I think it’s the best chicken soup I ever made, and so easy! Thank you for the recipe!
Thank you so much for the sweet comment, Meg! I’m so glad you love the soup, and what a sweet gift for your friend who wasn’t feeling well! I hope your friend feels better soon! 🙂