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Instant Pot Chicken Noodle Soup Recipe {The BEST!}

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Make your favorite homestyle soup Instant Pot fast with this quick and easy Instant Pot Chicken Noodle Soup Recipe!

Instant Pot Chicken Noodle Soup with Rotisserie Chicken

When I think of food having nostalgic appeal, this inviting Instant Pot Chicken Noodle Soup Recipe tops the list!

Meg writes: "This soup is excellent! I’ve made it twice this week- once for my family and once for a friend who is sick. I think it’s the best chicken soup I ever made, and so easy!"

This tasty soup is the kind of mom food that will help you win all around family hugs. Made simple by using cooked chicken and fresh vegetables, it serves up one satisfying bowl of savory soup after another!

So what makes this Instant Pot Chicken Noodle Soup Easy? A short list of easy ingredients and a quick cook time thanks to your Instant Pot!

That’s why you can never have enough Easy Instant Pot Recipes!  They give you a shortcut to convenient dinners on those days when you don’t have a lot of extra time.

So go grab your Pressure Cooker and some soup bowls… it’s time to create an unforgettable Instant Pot Chicken Noodle Soup with Rotisserie Chicken and Veggies! Here’s what you’ll do…

Instant Pot Chicken Noodle Soup Recipe

Related: 35+ Easy Instant Pot Recipes

Do You Cook The Noodles First For Chicken Noodle Soup?

No, that is the beauty of the Instant Pot. All you have to do is place the noodles in your Instant Pot. The Instant Pot will then prepare the uncooked noodles with the rest of your soup!

What Are The Ingredients of Noodle Soup?

  • Rotisserie Chicken – this is an easy shortcut that also helps to enhance the flavors of your soup.
  • Chicken Broth – this broth will form the base of your soup, so I recommend using a quality chicken broth.
  • Yellow Onion – this onion helps to add the rich flavors to your soup that make it a real show stopper!
  • Carrots and Celery – these veggies help to give your soup the expected crunch that you expect from a gourmet chicken noodle soup.
  • Bay Leaves – these will add a slight minty flavor to your soup that will make it feel lighter.
  • Thyme – using thyme is an easy way to make almost any soup taste better, including this Instant Pot Noodle Soup.
  • Pepper – while the Chicken Broth will add the needed salt to this soup, it will still taste so much better with some fresh ground pepper too!

How To Make Instant Pot Chicken Noodle Soup:

What I love about this recipe is that almost everything can be done in the Instant Pot!

  1. Shred Chicken.
  2. Chop Onion, then Slice Carrots and Celery.
  3. Saute Onion, Carrots and Celery in Oil.
  4. Pressure Cook all ingredients in Instant Pot.
  5. ENJOY!
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Instant Pot Chicken Noodle Soup with Rotisserie Chicken
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Instant Pot Chicken Noodle Soup Recipe

Make your favorite homestyle soup Instant Pot fast with this Quick and Easy Instant Pot Chicken Noodle Soup Recipe!
Prep Time15 minutes
Cook Time7 minutes
Total Time22 minutes
Course: Entree
Cuisine: American
Keyword: Chicken, Instant Pot, soup
Servings: 8

Ingredients

  • 8 cups Swanson Chicken Broth {64 oz.}
  • 3 cups cooked Rotisserie Chicken, shredded {use thigh and drumstick meat for flavor}
  • 1/3 pound Linguine Noodles broken into quarters {approx. 5 oz.}
  • 1 cup finely chopped Yellow Onion {about 1 medium onion}
  • 1 cup peeled and thinly sliced Carrots {about 3 medium carrots}
  • 1/2 cup thinly sliced Celery {about 1.5 stalks}
  • 3 Bay Leaves
  • 2 Tbsp Cooking Oil {I used Avocado Oil}
  • 1/2 tsp dried Thyme Leaves
  • 1 tsp fresh ground Black Pepper
  • optional: add Salt to taste

Instructions

  • Add oil to Instant Pot, set to 'Saute' mode, then add Onion, Carrots and Celery, and saute for 3 – 5 minutes or until onions look translucent.
  • Once onions are done, cancel Saute setting.
  • Add to Instant Pot the Chicken Broth, Shredded Chicken, Bay Leaves, Thyme, Pepper and broken Noodles.
  • Make sure to fully submerge your noodles in the broth.
  • Place lid on pot and select Pressure Cook, High Pressure and change cook time to 7 minutes.
  • Preheat will begin 10 seconds after settings have been selected.
  • Once cook time has completed, quick release pressure before removing lid. (I suggest a gradual quick release for less splatter and mess)
  • Allow soup to cool for 5 minutes, remove 3 bay leaves, then stir and serve!

Notes

It will take approx. 18 – 20 minutes for Instant Pot to reach pressure before your selected cook time begins. This is in addition to the 7 minute cook time you have selected.
If using a Crock Pot Pressure Cooker, select the “Beans/Chili” setting to manually override cook time and pressure settings.

Related: 20+ Best Soup Recipes Ever!

Use these 4 easy tricks for How to Shred Meat when shredding your Rotisserie Chicken.

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It’s time to infuse some delicious Rotisserie Chicken into your dinners!

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Finally, the list of easy Instant Pot Recipes you’ve been waiting for!  These easy recipes will have you dining on fun appetizers, flavor-packed chicken dinners, healthy snacks and more in no time!  These recipes are most certainly easy!

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So have you tried this Instant Pot Chicken Noodle Soup Recipe yet?

Share with us in the comments below!

Comments

  2. Meg B says

    This soup is excellent! I’ve made it twice this week- once for my family and once for a friend who is sick. I think it’s the best chicken soup I ever made, and so easy! Thank you for the recipe!

    Reply

    • Heidi says

      Thank you so much for the sweet comment, Meg! I’m so glad you love the soup, and what a sweet gift for your friend who wasn’t feeling well! I hope your friend feels better soon! 🙂

      Reply

  3. Patricia says

    Excellent recipe I made very easily with just stuff we had laying around. Can’t wait to see the rest of your site!

    Reply

  6. CoCo says

    As always you are a total genius when it comes to quick and easy meals, Heidi! I would have never thought about adding rotisserie chicken to the Insta Pot. We use ours a few times a month and even more during cold weather seasons for soups. I could eat soup every day and I’m so excited to try this recipe. Hugs, CoCo

    Reply

    • Heidi says

      You are so kind… thank you, CoCo! And you will love the rotisserie chicken in this soup… it saves so much time, but really adds SO much flavor! 🙂

      Reply

    • Heidi says

      I just love this in the winter time, too! And you’re right… the rotisserie chickens do save so much time!

      Reply

  13. Lisa says

    Looks delicious, Heidi. My husband makes a mean chicken soup but with chick peas and butter beans rather than noodles – might be time for a change this month!

    Reply

  15. Kirsi says

    First a happy new Year für you and your Family!
    I love soups and chickensoup most! Chicken soup also helps with the flu 😉
    Greetings
    Kirsi

    Reply

    • Heidi says

      Thank you… and you’re so right ~ it really is the perfect dinner for those nights when you’re feeling a little sick.

      Reply

  18. Her Digital Coffee says

    I love chicken noodle soup, it’s perfect for any occasion! I like how much easier it is making this delicious and comforting soup with an Instant Pot. I don’t have one yet, but when I get one I’ll be making this recipe. Thank you for sharing and Happy New Year Heidi!

    Reply

  19. Val says

    Chicken noodle soup is such comfort food. My husband is the cook between us. I think I need to request this! We don’t have an Instant Pot but it sounds like handy kitchen appliance to have!

    Reply

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