How to Dry Sage Leaves Fast! {Dried Herb Trick}

Try my simple tips for how to Dry Sage Leaves so you can save money and always have a plentiful supply of sage on hand!

So are you wondering how to dry sage leaves for cooking?   Well guess what… it’s SO easy!  Sage is such an easy herb to grow out in the garden, and today I’ll show you how to Dry Sage Leaves so you’ll always have some on hand!

Whether you’re gathering ingredients for your your favorite comfort food dinner or holiday feast, using home dried herbs can be a serious money saver.  And preserving your fresh sage is so easy.  In fact, you’ll only need a few minutes when you use my simple tip for how to dry sage in the microwave!

Eating healthy and saving money get easier when you know how to dry sage bundles from your garden!

Here’s what you need to do…

How to Dry Sage Leaves

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What is Dried Sage Used For in Cooking?

Sage has a delicious and comforting flavor, and is often used in roasts, stews, tomato sauces, creamy soups, homemade sausages, and our favorite dressings and stuffing Thanksgiving Recipe!  The flavor of sage will mellow out the longer it cooks, so you’ll typically want to add it near the beginning cook time of your dish.

How Do You Dry Sage Leaves Quickly?

Are you wondering how to dry sage leaves fast?  Or maybe just wondering how in the world to preserve your sage?  It’s really SO easy!  All you’ll need is fresh sage, a microwave, a plate, and some microwvae-safe paper towels.  There are two main ways sage is used in the dried form… rubbed {small powdery pieces}, and ground {extra fine powder}.  Based upon your preference, I’ll show you how to dry them both of these three ways.

How Long Does it Take to Dry Out Sage?

When using the microwave method to dry your sage leaves, you’ll have perfectly dried sage in about 3 minutes or less!

What Your Frugal Friends Are Saying About This Herb Drying Trick:

Grace writes: “This worked perfectly.  Thank you so much!”

What You’ll Need to Dry Sage:

• Fresh Sage
• Glass {microwaveable} Plate
• Microwave-Safe Paper Towels

How to Dry Sage Leaves:

1. Place 1 paper towel flat on your plate
2. Lay out sage bundles in a single layer on the paper towel, then add another paper towel on top.
3. Microwave for 30 seconds, then in 15 second increments. {mine are usually dried out and ready after a total of 2 minutes and 30 seconds}
4. After leaves are dry and crunchy, remove and discard stems.
5. Then using thumb and forefinger, rub dried leaves together and crumble into a powdery crushed consistency for rubbed sage.
6. If you’d prefer ground sage, transfer rubbed sage into a mortar and use pestle to grind it down into a fine powder.
7. Transfer your dried sage to a small spice jar, and you’re done!

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