This everybody pleasing Crockpot Garlic Lemon Chicken Recipe is infused with delightful Garlic Lemon satisfaction.
It’s the perfect 5 Ingredient Chicken Recipe for serving up big smiles and happy tummies!
Want to earn even more family accolades? Be sure to also try serving up this rich and decadent Crockpot Garlic Cheddar Chicken!
Crockpot Garlic Lemon Chicken Recipe
What happens when you take your chicken and smother it in creamy lemon garlic goodness?
Find out when you try this toothsome Crockpot Garlic Lemon Chicken Recipe. It serves up big comfort food flavors the very best way… with as little effort as possible!
Roy writes: "It was great! I'm not much of a cook but it was real simple to make and a fantastic meal. My wife was actually impressed."
This glorious chicken is creamy, dreamy, and oh so delicious.
That’s right… it’s time to infuse a little splash of cheerful citrus sunshine into your dinner this week!
I know you’ll love the perfect blend of tart and savory in this creamy Crock Pot Lemon Garlic Chicken.
It’s so crazy good!
It’s also crazy easy.
This 5 Ingredient Slow Cooker Recipe takes hardly any prep!
Here’s what you’ll need to get this your new favorite chicken dinner started…
Related: 201 Best Crockpot Recipes
Crockpot Garlic Lemon Chicken Ingredients
It takes just a few simple ingredients to make the BEST Slow Cooker Garlic Lemon Chicken!
Here’s what you need to get on your next trip to the grocery store…
- Chicken Breasts – you can use fresh or thawed
- Cream of Chicken Soup
- Cream of Mushroom Soup
- Garlic – freshly minced
- Lemon
- *optional Lemon Slices for garnish
- *optional Fresh Chopped Parsley for garnish
That’s right. It takes just 5 easy ingredients to create this heavenly slow cooker chicken.
That’s it!!
You’ll also need a 5 – 6 quart Crockpot to get the job done.
How To Make Crockpot Garlic Lemon Chicken
It’s actually SO easy to prepare this fabulous garlic lemon chicken in your slow cooker.
Here’s what you’ll do…
1. Cook your chicken in your crockpot, and then drain and discard the juices.
2. Pour the sauce mixture over your chicken and continue cooking.
3. Once done, serve it up and enjoy every last delightful bite!
That’s it.
Just a few simple steps and you’re done!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With Your Slow Cooker Garlic Lemon Chicken
Create the ultimate comfort food feast when you add some of these tempting dinner sides to your garlic lemon chicken dinner…
- Homemade Bread with a side of Restaurant Style Bread Dipping Oil
- White Rice
- Cracker Barrel Copycat Hashbrown Casserole
- Instant Pot Baked Potatoes or Instant Pot Sweet Potatoes
- Slow Cooker Creamed Corn Recipe
- Crockpot Easy Cheesy Broccoli Recipe
- Fresh Green Salad with Honey Balsamic Dressing
How To Store Slow Cooker Garlic Lemon Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal!
Crockpot Garlic Lemon Chicken Reviews
What Your Frugal Friends Are Saying About This Garlic Lemon Chicken Recipe…
Jennifer writes: “Very good!”
Allison writes: “Made this for dinner tonight! So delicious! Thanks for the recipe!”
Dionna writes: “Worked great for dinner.”
Susan writes: “This is incredible & adaptable. Just the right amount of lemon and SO savory. A new favorite!”
Taryn writes: “It was good. Just enough lemon and garlic.”
Isabella writes: “I love this recipe. It’s one of my go-to recipes that I alway come back to. I double the lemon :)”
Sabrina writes: “I added lemon zest and shredded the chicken. This is an easy and tasty recipe.”
Jennifer writes: “Delicious! I used a large lemon because my boyfriend loves lemon.”
Crockpot Garlic Lemon Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts, thawed
- 1 Campbell’s Cream of Chicken with Herbs Soup can , (10.5 ounces)
- 1 Campbell’s Cream of Mushroom with Roasted Garlic Soup can, (10.5 ounces)
- 4 Garlic Cloves, minced
- 1 Lemon, juiced
- 1 Lemon, sliced for garnish (optional)
- 2 tsp Fresh Chopped Parsley, for garnish (optional)
Instructions
- Cook chicken in Crockpot on HIGH for 3 hours, or on LOW for 6 hours (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Mix together Cream of Chicken Soup, Cream of Mushroom Soup, Garlic Cloves and Lemon Juice.
- Pour mixture over chicken, and cook on High for 30 minutes (covered), or until done.
- Serve with a side of rice… dinner is done, and it’s going to be SO yummy!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So have you tried this Crockpot Garlic Lemon Chicken Recipe yet?
Share with us in the comments below!
Can’t wait to try this one – my family loved lemon & garlic, and I love the crockpot. It’s a win-win!
Fantastic… ENJOY!
Should the crockpot be covered for both methods – 3rh and 6hr? Thanks!
Hi Elizabeth ~ yes, covered for both methods. Enjoy! 🙂
Hi, I couldn’t find the cream of chicken with herbs. What spices do you think I should add to substitute.
Good question. I also only found the regular cream of chicken and cream of mushroom.
I also had on hand both soups without herbs (and only lemon juice). It came out too bland. Otherwise, delicious. I encourage you to add spices!
Can you add any vegetables or potatoes to the crockpot? I’d love to make it a one pot deal!
I haven’t tried, Natalie… but if you do, let me know how it turns out!
Is it ok to cook everything together at once? Instead of waiting to add the rest of the ingredients after 3 hours?
Hi Alina ~ you’ll end up with a much thicker, more delicious sauce if adding it at the end. Hope that helps!
I add white wine so I cook it all together from the beginning and it’s delicious.
I can’t wait to try this, thanks! Do you think it’s ok to use fresh boneless chicken thighs?
Hi Ami ~ yes… boneless thighs should work as well! You may just need to alter the time a bit, so just keep an eye on them as they’re cooking. 😉
Before reading the instructions, I simply put everything in the crockpot! Yikes! Do you still think it will be okay on low?
It will be okay, but the reason you’ll want to drain the juices off the chicken in the future is that you’ll end up with a much richer, thicker, more flavorful sauce. 🙂
Can you use something else in place of the cream of mushroom? Not a fan of them.
Same here, so I’ll try cream of celery
How did it turn out okay?
Step 1 – Do you simply put the chicken in the crock pot all by itself? I’m wondering if I need to lightly oil the bottom of the crockpot or add a little water so the chicken doesn’t stick to the bottom of the pot. This recipe sounds delicious!
Hi Dana ~ that’s correct… no water or oil is needed, as the chicken will end up cooking in its own juices it releases. Hope that helps!
Love finding ir recipes
Aww ~ thank you… enjoy the chicken!