Finally, a Red Robin Copycat Teriyaki Chicken Sandwich Recipe to make ourselves drool about!!
Bring the tropics back to your dinner table in a hurry with this super yummy Teriyaki Grilled Chicken Sandwich Recipe!
This easy Red Robin Copycat Recipe is so simple to make, and oh-SO delicious! Stay home and stay cozy tonight, when you make your favorite gourmet chicken burger at home tonight!
Fire up the Grill and grab the Teriyaki and Chicken… it’s Luau time! 😉
Here’s what you’ll need…
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Easy Teriyaki Chicken Sandwich Recipe

Teriyaki Chicken Sandwich Recipe! {Red Robin Copycat}
Ingredients
- 4 thin cut Boneless Skinless Chicken Breasts {or use regular chicken breasts pounded out prior to grilling}
- 20 1/2 oz. Kikkoman Original Teriyaki Sauce Takumi Collection {1 bottle}
- 20 oz. Dole Pineapple Slices {1 can} or Fresh Pineapple Slices {use this Pineapple De-Corer – it’s SO easy!}
- 4 Hamburger Buns
- 2 cups Shredded Iceberg Lettuce or 4 pieces Leaf Lettuce
- 4 slices Swiss Cheese
- 4 tsp. Mayonnaise
- Optional: Tomato Slices or Onion Slices for topping
Instructions
- Marinade your chicken overnight using 1/2 bottle of the Kikkoman Teriyaki Sauce, placing chicken and sauce in a Freezer Ziploc Bag.
- Grill your pre-marinated chicken on the grill outside {8 minutes on each side at 400 degrees}, or on a grill pan inside.
- Lightly grill your pineapple slices on the grill outside, or in a grill pan inside.
- To grill or to not grill your buns?? Your Choice!! I love to add some butter to the inside of the buns, and grill them just until a little toasty.
- Build your 4 Chicken Sandwiches… Bun, Mayo, Chicken, Swiss Cheese, Pineapple Rings, a dash of Teriyaki Sauce, Lettuce, and Optional Onions or Tomato Slices. ENJOY!!
Serve With:
Onion Rings and Red Robin Campfire Sauce
What You’ll Need to Make This Recipe:
Propane Grill
Craving more of the Best BBQ and Grilling Recipesand Easy Asian Recipes?? Get inspired with these yummy recipe ideas below…
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