Name: Teriyaki Chicken Sandwich Recipe! {Red Robin Copycat}
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 4
Ingredients: 4 thin cut Boneless Skinless Chicken Breasts – or use regular chicken breasts and just pound them down thinner prior to grilling. Thin chicken grills quicker and more uniformly.; 20 1/2 oz. Kikkoman Original Teriyaki Sauce (Takumi Collection {1 bottle}); 20 oz. Dole Pineapple Slices {1 can} or Fresh Pineapple Slices {use this Pineapple De-Corer – it’s SO easy!}; 4 Hamburger Buns; 2 cups Shredded Iceberg Lettuce or 4 pieces Leaf Lettuce; 4 slices Swiss Cheese; 4 tsp. Mayonnaise; Optional: Tomato Slices or Onion Slices for topping

Finally, a Red Robin Copycat Teriyaki Chicken Sandwich Recipe to make ourselves drool about!!

Bring the tropics back to your dinner table in a hurry with this super yummy Teriyaki Grilled Chicken Sandwich Recipe!

This easy Red Robin Copycat Recipe is so simple to make, and oh-SO delicious! Stay home and stay cozy tonight, when you make your favorite gourmet chicken burger at home tonight!

Fire up the Grill and grab the Teriyaki and Chicken… it’s Luau time! 😉

Here’s what you’ll need…

Related:

How to Get Free Grocery Gift Cards!
Free Visa Gift Card for Groceries and Gas!

Easy Teriyaki Chicken Sandwich Recipe

Pin Recipe

Print Recipe

Teriyaki Chicken Sandwich Recipe! {Red Robin Copycat}

Finally, a Teriyaki Chicken Sandwich Recipe to make ourselves drool about!!

Prep Time5 mins

Cook Time16 mins

Total Time21 mins

Course: Entree

Cuisine: Asian

Servings: 4

Author: The Frugal Girls

Ingredients

4 thin cut Boneless Skinless Chicken Breasts – or use regular chicken breasts and just pound them down thinner prior to grilling. Thin chicken grills quicker and more uniformly.
20 1/2 oz. Kikkoman Original Teriyaki Sauce Takumi Collection {1 bottle}
20 oz. Dole Pineapple Slices {1 can} or Fresh Pineapple Slices {use this Pineapple De-Corer – it’s SO easy!}
4 Hamburger Buns
2 cups Shredded Iceberg Lettuce or 4 pieces Leaf Lettuce
4 slices Swiss Cheese
4 tsp. Mayonnaise
Optional: Tomato Slices or Onion Slices for topping

Instructions

Marinade your chicken overnight using 1/2 bottle of the Kikkoman Teriyaki Sauce, placing chicken and sauce in a Freezer Ziploc Bag.
Grill your pre-marinated chicken on the grill outside {8 minutes on each side at 400 degrees}, or on a grill pan inside.
Lightly grill your pineapple slices on the grill outside, or in a grill pan inside.
To grill or to not grill your buns?? Your Choice!! I love to add some butter to the inside of the buns, and grill them just until a little toasty.
Build your 4 Chicken Sandwiches… Bun, Mayo, Chicken, Swiss Cheese, Pineapple Rings, a dash of Teriyaki Sauce, Lettuce, and Optional Onions or Tomato Slices. ENJOY!!