A big thank you to MYOJO for sponsoring today’s Teriyaki Noodles Recipe!
Give your mid-week dinner a fabulous flavor upgrade with this tantalizing Teriyaki Noodles Recipe. It’s made with a delicious homemade teriyaki sauce, springy ramen noodles, and will become a noodle bowl you’ll want on repeat!
The easy-to-make teriyaki sauce is made with real pineapple juice, giving the sauce a tropical flair that will appeal to both kids and adults.
But the real secret to this tempting Teriyaki Noodle Bowl is the MYOJO Thick Wavy Ramen Noodles. The fresh flavor and perfect texture of these noodles transforms this noodle bowl into a mid-week flavor extravaganza. You really can taste the superior quality of these dreamy thick and wavy ramen noodles with each bite.
So what are you waiting for? Go grab some chopsticks, and get ready to indulge in some tasty Teriyaki Noodles Ramen this week!
What Kind of Noodles Are Used for Ramen?
When it comes to selecting ramen noodles, I love using fresh craft MYOJO noodles. There are three types of noodles in the Ramen Noodles Only Series, which would all work great in this recipe – Thin Straight, Medium Wavy, and Thick Wavy.
Where Can I Buy MYOJO Ramen Noodles?
MYOJO products are available in Asian supermarkets, and you can use the MYOJO Store Locator to find stores that carry them near you!
Does Teriyaki Taste Good In Ramen?
Made-from-scratch teriyaki sauce is the perfect complement to MYOJO Ramen Noodles. Using quality, authentic noodles like these is a brilliant shortcut to elevate the flavors of any recipe.
What Thickens Teriyaki Sauce?
The secret to a thick and delicious teriyaki sauce is the corn starch. You’ll simply use cold water and corn starch to create a paste that you stir right into the sauce. The result will be a rich, robust Teriyaki sauce that pairs perfectly with ramen noodles.
Teriyaki Noodles Recipe
Teriyaki Noodles Recipe
- 2 servings MYOJO Thick Wavy Ramen Noodles
- 3/4 cup Pineapple Juice
- 5 tablespoons Low Sodium Soy Sauce
- 1/4 cup packed Brown Sugar
- 1 teaspoon minced Garlic
- 1 1/2 teaspoons finely diced Fresh Ginger
- 1/8 teaspoon Black Pepper
- 2 tablespoons Corn Starch
- 1/4 cup cold Water
- 1/2 cup shredded Carrots
- 2 chopped Green Onions
- optional: Sesame Seeds for garnish
- On medium heat, sauté diced Carrots in oil for 5 minutes or until softened. Then set aside.
- In small bowl, combine Corn Starch with 1/4 cup cold water. Stir into a paste and set aside.
- In sauce pan, whisk together Pineapple Juice, Soy Sauce, Brown Sugar, Garlic, Ginger and Black Pepper. Then bring mixture to a gentle boil.
- Add Corn Starch/Water mixture to sauce and stir thoroughly. Allow to gentle boil for 1 minute, then reduce heat and simmer mixture while stirring for 4-5 more minutes.
- While your sauce is simmering, cook MYOJO Ramen Noodles per instructions on package, separating noodles as they cook. Drain noodles.
- Combine Sauce, Carrots, and Noodles. Toss with tongs, then top with Green Onions and optional Sesame Seeds. Enjoy!
More About MYOJO:
As you may already know, Myojo U.S.A. prides itself on crafting a variety of fresh, high-quality noodles, including ramen, yakisoba, udon, gyoza, wonton wrappers, and soup base. Their products are offered to retailers and food services nationwide and are locally made to ensure an authentic taste of Japanese cuisine. Learn more at MyojoUSA.com
You can also find more delicious recipes here: MyojoUSA.com/Recipes.
So, have you tried this Teriyaki Noodles Recipe yet?
Leave a comment & share!
Veronica Lee says
Mmmmm! That’s a solid yum!
Hugs and blessings, Heidi.
Thanks, Veronica… it definitely is SO yummy! 🙂
Looks like a delicious and quick way to make teriyaki noodles! So saucy and full of flavour!
Thanks, Michelle… it really is such a tasty treat!
Josiah - DIY Thrill says
Those noodles look so yummy, can’t wait to try this recipe made with Myojo noodles!
Thanks, Josiah… you will love it!!
It’s been cold and windy in Florida lately so we were just talking about our favorite comfort foods and ramen was at the top of the list. We’ve never tried to make our own before so I’m excited to try out your recipe. I had no idea it was so easy! Hugs, CoCo
Thanks, CoCo… it really is such a cinch to make, and the perfect comfort food dish. ENJOY!
this looks so good!
thank you for sharing
You’re very welcome! 🙂
Allie Mackin says
Ooooo this sounds soooooooooo good! Thanks for sharing this!
You’re very welcome, Allie… they really are SO delicious!
I love teriyaki but never had it as noodles. Something new to try, thanks for sharing.
You’re very welcome… ENJOY!
Rainbow Evening says
love “real” teriyaki…..never tasted teriyaki noodles….
I’ll find it in groceries to try it….
It really is SO delicious, and these fresh frozen noodles make all the difference. 🙂
Kathrine Eldridge says
These noodles look so tasty! Thanks for sharing this delicious recipe!
You’re very welcome!!
Lisa's Notebook says
We love stir fried noodles and teriyaki sauce – not sure if we can get this brand of noodles in the UK, but as for the rest of the recipe, that looks like a winner!
Thanks, Lisa… ENJOY!
Une recette qui a tout pour me plaire
You’re very welcome!
I absolutely love noodle recipes. This looks delicous and fast and easy.
Thanks, Judee… I love how fast it comes together! 🙂
Her Digital Coffee says
This looks delicious! I love teriyaki noodles but have never tried making them myself. I can’t wait to try your recipe this week. Thank you for sharing Heidi!
You’re very welcome… you won’t believe how easy it is to make at home! 🙂