Teriyaki noodles in a bowl with chopsticks.
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A big thank you to MYOJO for sponsoring today’s Teriyaki Noodles Recipe!

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Give your mid-week dinner a fabulous flavor upgrade with this tantalizing teriyaki noodles recipe.

The easy-to-make teriyaki sauce is made with real pineapple juice, giving the sauce a tropical flair that will appeal to both kids and adults.

But the real secret to this tempting teriyaki with noodles treat is the MYOJO Thick Wavy Ramen Noodles. The fresh flavor and perfect texture of these noodles transforms this teriyaki noodles bowl into a mid-week flavor extravaganza. You really can taste the superior quality of these dreamy thick and wavy ramen noodles with each bite.

So what are you waiting for?

Go grab some chopsticks, and get ready to indulge in a tasty ramen noodles teriyaki treat this week!

Chopsticks on a bowl of teriyaki noodles.

What Kind of Noodles Are Used for Ramen?

When it comes to selecting ramen noodles for my Japanese teriyaki noodles, I love using fresh craft MYOJO noodles.

There are three types of noodles in the Ramen Noodles Only Series, which would all work great in this teriyaki noodles recipe.

Thin Straight, Medium Wavy, and Thick Wavy.

Teriyaki Noodle ingredients including ginger, carrots, and noodles.

Where Can I Buy MYOJO Ramen Noodles?

MYOJO products are available in Asian supermarkets, and you can use the MYOJO Store Locator to find stores that carry them near you!

Noodles in a pot of boiling water.

Does Teriyaki Taste Good In Ramen?

My made-from-scratch teriyaki sauce is the perfect compliment to your MYOJO Ramen Noodles.

Using quality, authentic noodles like these is a brilliant shortcut to elevate the flavors of these teriyaki ramen noodles.

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What Thickens Teriyaki Sauce?

The secret to a thick and delicious teriyaki sauce is the corn starch.

You’ll simply use cold water and corn starch to create a paste that you stir right into the sauce.

Pineapple Teriyaki Sauce in a pan.

The result will be a rich, robust Teriyaki sauce that pairs perfectly with ramen noodles.

Teriyaki Variations

Take your love of teriyaki to delicious new places when you also try making this Crock Pot Teriyaki Chicken Recipe, Teriyaki and Pineapple Meatballs, and delicious Pork Teriyaki Recipe.

More Easy Asian Food Recipes

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    Teriyaki Noodles Recipe

    By Heidi Miller
    This easy Teriyaki Noodles Recipe is made with a delicious scratch made Teriyaki sauce and amazing custom-made ramen noodles.
    Servings: 2
    Chop sticks on a bowl of teriyaki noodles.
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
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    Ingredients 

    • 2 servings MYOJO Thick Wavy Ramen Noodles
    • 3/4 cup Pineapple Juice
    • 5 tablespoons Low Sodium Soy Sauce
    • 1/4 cup packed Brown Sugar
    • 1 teaspoon minced Garlic
    • 1 1/2 teaspoons finely diced Fresh Ginger
    • 1/8 teaspoon Black Pepper
    • 2 tablespoons Corn Starch
    • 1/4 cup cold Water
    • 1/2 cup shredded Carrots
    • 2 chopped Green Onions
    • optional: Sesame Seeds for garnish

    Instructions 

    • Gather your ingredients.
      Teriyaki Noodle ingredients including ginger, carrots, and noodles.
    • On medium heat, sauté diced Carrots in oil for 5 minutes or until softened. Then set aside.
      Wooden spoon in a pan of carrots.
    • In small bowl, combine Corn Starch with 1/4 cup cold water. Stir into a paste and set aside.
    • In sauce pan, whisk together Pineapple Juice, Soy Sauce, Brown Sugar, Garlic, Ginger and Black Pepper. Then bring mixture to a gentle boil.
    • Add Corn Starch/Water mixture to sauce and stir thoroughly. Allow to gentle boil for 1 minute, then reduce heat and simmer mixture while stirring for 4-5 more minutes.
      Pineapple Teriyaki Sauce in a pan.
    • While your sauce is simmering, cook MYOJO Ramen Noodles per instructions on package, separating noodles as they cook. Drain noodles.
      Noodles in a pot of boiling water.
    • Combine Sauce, Carrots, and Noodles. Toss with tongs, then top with Green Onions and optional Sesame Seeds.
      Chop sticks on a bowl of teriyaki noodles.
    • Then, grab a fork or chop sticks, and enjoy your teriyaki noodles right away for best flavor!

    Notes

    • FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
    iconLike this recipe? Rate & comment below!

    More About MYOJO:

    As you may already know, Myojo U.S.A. prides itself on crafting a variety of fresh, high-quality noodles, including ramen, yakisoba, udon, gyoza, wonton wrappers, and soup base. Their products are offered to retailers and food services nationwide and are locally made to ensure an authentic taste of Japanese cuisine. Learn more at MyojoUSA.com

    You can also find more delicious recipes here: MyojoUSA.com/Recipes.

    So, have you tried this Teriyaki Noodles Recipe yet?

    Leave a comment & share!

    About Heidi Miller

    Heidi Miller is the creator of The Frugal Girls, where she shares easy recipes with massive flavor! She has been creating and sharing recipes online for over 15 years, and brings warmth, expertise, and a personal touch to every recipe. Her work has been featured on Today.com, NBC, Fox, Parade, People, Country Living, Woman’s World, and more!

    Read More About Me

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    26 Comments

    1. Veronica Lee says:

      Mmmmm! That’s a solid yum!

      Hugs and blessings, Heidi.

      Reply
      1. Heidi says:

        Thanks, Veronica… it definitely is SO yummy! 🙂

        Reply
    2. Michelle says:

      Looks like a delicious and quick way to make teriyaki noodles! So saucy and full of flavour!

      Reply
      1. Heidi says:

        Thanks, Michelle… it really is such a tasty treat!

        Reply
    3. Josiah - DIY Thrill says:

      Those noodles look so yummy, can’t wait to try this recipe made with Myojo noodles!

      Reply
      1. Heidi says:

        Thanks, Josiah… you will love it!!

        Reply