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Crockpot Teriyaki Chicken Recipe!
This easy Crockpot Teriyaki Chicken Recipe will have you dreaming of sticky rice and chopsticks!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
35
minutes
mins
Course:
Entree
Cuisine:
Asian
Servings:
4
Author:
The Frugal Girls
Ingredients
3
lbs.
Boneless Skinless
Chicken Breasts
fresh or thawed
20 1/2
oz.
Kikkoman Teriyaki Sauce
{or your favorite thick teriyaki sauce}
1
bunch Green Onions
chopped {see trick for
Growing Green Onions Again & Again
}
2
tsp.
Sesame Seeds {optional}
Instructions
Cook
chicken
in
Crockpot
on HIGH for 3 hours or LOW for 6 hours {covered}
After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot
Remove chicken from Crockpot, and slice… then transfer back to Crockpot.
Pour Teriyaki sauce over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.
When ready to serve, garnish with Sesame Seeds and
chopped Green Onions
. ENJOY!!