Teriyaki Burger
Give your burgers a tropical Hawaiian-Style makeover this week with this easy Teriyaki Burger Recipe! Infused with savory teriyaki sauce, and topped off with sweet grilled pineapples, you'll want these outrageously delicious burgers on repeat!
Servings: 8
Ingredients
- 2 lbs. Lean Ground Beef
- ½ cup Kikkoman Original Teriyaki Sauce Takumi Collection
- 1 Egg lightly beaten
- ½ cup Saltine Crackers crushed
- 20 oz. Dole Pineapple Slices or Fresh Pineapple Slices
- 8 Hamburger Buns
- 1 White Onion Sliced
- 8 pieces Leaf Lettuce
- 8 Slices Swiss Cheese (optional)
Instructions
- Mix your Egg, Teriyaki sauce and crushed Saltines in a large bowl.
- Add your Lean Ground Beef to bowl and mix with your fingers.
- Form mixture into 8 balls, smashing into patties with Hamburger Press or your fingers.
- Carefully stack burgers with Wax Paper separating patties, and place burgers in fridge to marinate for a few hours or overnight.
- Grill your burgers for 5-6 minutes on each side at 400 degrees outside on the grill, or over medium high heat on a grill pan inside, or until done.
- Lightly grill your Pineapple slices at the same time.
- Optional: Spread a thin layer of butter to the inside of your burger buns, and grill on a pan on the stovetop over medium heat to toast them up.
- Build your burgers… bun, burger, pineapple, a drizzle of Teriyaki sauce, optional grilled onions, lettuce, tomato and Swiss cheese, and ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
