Teriyaki Burger
This positively delicious, drippy, char-grilled Teriyaki Burger is going to dazzle your teriyaki loving taste buds! Infused with savory rich teriyaki sauce, and topped with sweet grilled pineapples, you'll be treated to burger perfection... Hawaiian-style!
Servings: 8
Ingredients
- 2 lbs. Ground Beef
- ½ cup Teriyaki Sauce Kikkoman Original Takumi Collection
- 1 Egg lightly beaten
- ½ cup Saltine Crackers crushed
- 20 oz. Dole Pineapple Slices or Fresh Pineapple Slices
- 8 Hamburger Buns
- 1 White Onion sliced and grilled
- 8 pieces Leaf Lettuce
- 8 Slices Swiss Cheese (optional)
Instructions
- Gather your ingredients.
- Mix your Egg, Teriyaki sauce and crushed Saltines in a large bowl.
- Add your Lean Ground Beef to bowl and mix with your fingers.
- Form mixture into 8 balls, smashing into round burger patties with a Hamburger Press or your fingers.
- Carefully stack burgers with Wax Paper separating patties, then place burgers in fridge to marinate for a few hours or overnight.
- Grill your burgers for 5-6 minutes on each side at 400 degrees outside on the grill, or over medium high heat on a grill pan inside, or until done.
- Lightly grill your Pineapple slices at the same time.
- Optional: Spread a thin layer of butter to the inside of your burger buns, and grill on a pan on the stovetop over medium heat to toast them up.
- Build your burgers… bun, burger, pineapple, a drizzle of Teriyaki sauce, grilled onions, lettuce, tomato and optional Swiss cheese, and ENJOY!!
Notes
- How To Store: Want to store your burger patties even longer? Just carefully place your wax paper stacked burger patties in a gallon sized freezer bag. Before closing up the bag, try to remove as much air as possible. Then store in the freezer for 1-2 months. When it's time to grill them up, remove the number of frozen burger patties you need the night before, and allow them to thaw in the refrigerator before grilling.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
