Baked Cheesy Cauliflower Recipe
With just 6 easy ingredients, this sublime Baked Cheesy Cauliflower Recipe delivers creamy cheesy cauliflower goodness that is totally irresistible!
Servings: 4
Ingredients
- 12 oz. Frozen Cauliflower package slightly thawed
- 10.5 oz. Campbell’s Cheddar Cheese Soup (1 can)
- ½ cup Shredded Sharp Cheddar Cheese
- ⅛ tsp. Salt
- ⅛ tsp. Pepper
- ¼ cup French Fried Onions
Instructions
- Spray medium casserole dish with nonstick cooking spray. (7×11 or 8×8 size dish works well.)
- Mix cauliflower, cheddar soup, shredded cheese, salt, and pepper together in medium bowl, then transfer to casserole dish. Spread out evenly in dish.
- Place 1/4 cup French Fried Onions in ziploc bag, then crush using rolling pin.
- Evenly sprinkle crushed French Fried Onions over the top of the casserole mixture.
- Bake at 350 degrees for 30 – 40 minutes, or until hot and bubbly. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
