Crockpot Broccoli Chicken Recipe
Start serving up comforting cheesy broccoli goodness when you make this glorious Crockpot Broccoli Chicken Recipe!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 10 1/2 ounces Campbell’s Broccoli Cheese Soup (1 can)
- ½ cup Sour Cream
- 1 cup Sharp Cheddar Cheese Shredded
- 10 ounces Frozen Chopped Broccoli (1 package)
Instructions
- Cook chicken in Crockpot on HIGH for 2.5 hours or LOW for 5 hours. (covered)
- After 2.5 hours on HIGH or 5 hours on LOW, drain juices from Crockpot.
- Mix together Broccoli Cheese Soup, Sour Cream, and Shredded Cheese.
- Pour mixture over chicken, then top with frozen Chopped Broccoli and cook on High for 1 more hour (covered), or until done.
- Serve with a side of rice… dinner is done, and it’s going to be SO yummy!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
