This Easy Ginger Snap Recipe delivers pure delicious with each bite!
There’s nothing more delicious at the holidays than indulging in homemade Ginger Snaps, right? This Easy Ginger Snap Recipe comes from my husband’s sweet Grandma. Every cookie bite is pure nostalgic bliss!
You definitely need to add these Gingersnap cookies to your recipe collection… it’s a classic you’ll come back to year after year!
They’re so easy and beyond delicious… perfect for holiday dessert tables and Cookie Exchanges! Are you ready to get baking?
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Easy Ginger Snap Recipe
- 2 cups Flour
- 1 tsp. Baking Soda
- 1 tsp. Ground Cinnamon
- ¾ cup Sugar + ⅓ cup Sugar
- 1 tsp. Ground Cloves
- 1 tsp. Ginger
- ¼ cup Molasses
- 1 cup Butter, softened to room temperature
- 1 egg
- Preheat oven to 350 degrees.
- In large bowl, cream together Butter, Egg and Molasses.
- In separate bowl, stir together Flour, ¾ cup Sugar, Baking Soda, Cinnamon, Cloves and Ginger.
- Gradually pour dry mixture into wet mixture while beating together until well combined.
- Reserve remaining ⅓ cup Sugar in small bowl and set aside for later.
- Chill dough for 1 hour in refrigerator.
- After dough has chilled, roll into small 1″ size balls, roll dough balls in remaining sugar until fully coated, then drop onto nonstick cookie sheets {approx. 2″ apart}
- Bake 7 – 9 minutes, or until done. ENJOY!
What You’ll Need to Make This Recipe:
Mixing Bowls
Cookie Sheets
Cookie Cooling Rack
See? These Ginger Snaps are so simple to make… and the perfect addition to those cookie exchange parties, too!
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Gracie's mom says
These seem perfect to set out when our biggest customer arrives tomorrow but I’m looking at a cookie that appears soft & chewy, while the name implies otherwise.
Regards
Heidi says
They’re so delicious and easy to make… your customers will love them! 😉