Peppermint Crunch Dark Chocolate Cake Mix Cookies Recipe
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Peppermint Crunch Dark Chocolate Cake Mix Cookies Recipe!

These Peppermint Crunch Dark Chocolate Cake Mix Cookies are a perfect taste of Christmas!
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Dessert
Cuisine: American
Servings: 2 dozen
Author: The Frugal Girls

Ingredients

  • 15.25 ounces Betty Crocker Dark Chocolate or Chocolate Fudge Cake Mix {1 box.}
  • 10 ounces Andes Peppermint Crunch Baking Chips {1 bag} {or chopped Andes Peppermint Crunch Thin candies}
  • 2 eggs
  • ½ cup Canola Oil

Instructions

  • Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  • Stir in Peppermint Crunch Baking Chips
  • Chill dough in refrigerator for 1 hour.
  • Drop onto ungreased non-stick cookie sheet in rounded balls.
  • Bake for approx. 7 – 9 minutes at 350 degrees, or until done. ENJOY!