Crockpot Easy Cheesy Cauliflower Recipe
This decadent 5 Ingredient Crockpot Easy Cheesy Cauliflower Recipe is sure to create some brand new cauliflower cravings at dinner tonight!
Servings: 6
Ingredients
- 24 ounces Frozen Cauliflower (2 packages, 12 ounces each)
- 21 ounces Campbell’s Cheddar Cheese Soup (2 cans, 10.5 ounces each)
- 1 cup Shredded Sharp Cheddar
- ¼ teaspoon Salt
- ¼ teaspoon. Pepper
Instructions
- Slightly thaw cauliflower (I let the bags sit out on the kitchen counter for 1 hour prior to cooking)
- After cauliflower has slightly thawed, combine all ingredients in large mixing bowl, and stir until well combined.
- Spray crockpot with nonstick cooking spray.
- Then transfer to cheesy cauliflower mixture to crockpot, and cover.
- Cook on HIGH for approx. 2.5 – 3 hours, or until done. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
