Crockpot Stove Top Chicken Casserole Recipe
With this Crockpot Stove Top Chicken, we're going to smother your chicken in soul-satisfying flavors... the EASY way. Using just 6 ingredients and 5 minutes of prep!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 5 Slices Swiss Cheese
- 21 ounces Cream of Mushroom Soup (2 cans, 10.5 ounces each)
- ¼ cup Milk
- 6 ounces Stove Top Stuffing Mix (1 box)
- 1/2 cup Butter melted
Instructions
- Gather your ingredients.
- Lay chicken breasts in crockpot.
- Top with slices of swiss cheese.
- In a mixing bowl, combine the soup and milk, then spoon it over the cheese.
- Sprinkle dry stuffing mix on top. Drizzle melted butter over stuffing mix.
- Cover, and cook on HIGH for 4 hours or LOW for 8 hours, or until done. ENJOY!
- Storage Tip: Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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