These savory, cheesy Party Potatoes will instantly take your next brunch or dinner party to the next level! Loaded with shredded hash browns, piles of cheddar cheese, and an outrageous crushed seasoned crouton topping, they’ll vanish before your eyes! Plus, they get serious bonus points for AMAZING tasting leftovers!
Party Potatoes
The one must-have holiday dish in our home is this oh so scrumptious heavenly Hashbrown Casserole Recipe!
Terri writes: "This is a really good Hash Brown Casserole! My family likes it better than my old recipe. I also used garlic croutons, really added a nice flavor."
This outrageously divine potato side dish is perfect to serve with brunch, and also makes a fabulous dinner side!
These dreamy hash browns are easy to make, rich and savory, and 100% sublime!
And… the recipe comes straight from my sweet friend Becky in Alabama. So it’s delicious southern cooking at its finest!
But do you know what makes this hash brown casserole recipe so rich and decadent?
This hash brown casserole is made with sour cream, white onion and cheddar cheese.
These ingredients combine to create a totally euphoric flavor experience!
Enjoy even more delicious hash brown goodness when you also try this delectable Bacon Hashbrown Egg Casserole Recipe!
Now are you ready for some heavenly hash brown goodness already? Let’s get this yummy recipe started!
Here’s what you’ll need to make your rich and dreamy Hash Brown Casserole…
Related: More Easy Breakfast Casserole Recipes
Ingredients
You’ll need the following simple ingredients to make your easy Hash Brown Casserole.
Add them to your next grocery list, so you have everything on hand!
- Frozen Shredded Hash Brown Potatoes
- Sour Cream
- Cream of Mushroom Soup – Cream of Chicken Soup can be substituted.
- Shredded Cheddar Cheese
- Milk
- White Onion
- Garlic Salt
- Butter
- Salt
- Pepper
- Crushed Seasoned Croutons – a corn flake or bread crumb topping can be substituted.
You’ll also need a 9×13 casserole dish to get the job done.
That’s it. It really is so simple to make.
How To Make Party Potatoes
You won’t believe how easy it is to make this decadent hash brown casserole!
Here’s what you’ll do…
1. First you’ll want to thaw your hash browns slightly.
2. Next combine all of your ingredients in a mixing bowl.
3. Once combined, pour the mixture into a greased 9×13 casserole dish.
4. Then, add your casserole toppings before placing in the oven to bake.
5. Once done, serve it up hot… and INDULGE!!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Hash Brown Casserole Variations
Want to change things up a bit? Go for it!
I know you’ll also love serving up these tasty casseroles infused with irresistible hash browns…
Party Potatoes Reviews
Here’s What Your Frugal Friends Are Saying About This easy hash brown casserole recipe…
One reader writes: “Perfect for a potluck”
Josh writes: “This is alway such a delicious casserole”
Melanie writes: “Family loved it”
Terri writes: “This is a really good Hash Brown Casserole! My family likes it better than my old recipe. I also used garlic croutons, really added a nice flavor.”
Cindy writes: “This is so good!”
Margaret writes: “With the exception of the bread crumbs it’s a copycat recipe for a Hash Brown casserole served at Cracker Barrel Restaurants.”
Pat writes: “So comforting and tasty!”
Jennifer writes: “Delicious!!”
Heather writes: “One of the best ways to wake up on Christmas!”
Katie writes: “I’ve tried out a few different breakfast casseroles and this is the best by far. My husband loved the crouton topping. Delicious! We’ll be having it again on Christmas morning!”
Ryan writes: “Such a great casserole for the holidays”
Rebecca writes: “Such a tasty breakfast option! Perfect for Christmas morning.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Party Potatoes
Ingredients
- 30 ounces Frozen Shredded Hashbrowns
- 16 ounces Sour Cream
- 10.5 ounce Cream of Mushroom Soup can
- 8 ounces Shredded Cheddar Cheese (I use sharp cheddar)
- ¼ cup Milk
- 1/2 White Onion, finely diced
- 1/2 teaspoon Garlic Salt
- 1/2 cup Butter
- 1/4 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 1/2 cups Seasoned Croutons, crushed
Instructions
- Thaw hashbrowns slightly so they mix well.
- Preheat oven to 350 degrees.
- Combine hash browns, sour cream, cream of mushroom soup, cheese, milk, onion, salt, pepper, garlic salt, and 1/2 stick of melted butter, then stir well.
- Pour into greased 9x13 Casserole Dish, and set aside.
- Crush croutons (easy tip: place in a ziploc bag and mash down with a rolling pin)
- Spread crushed croutons evenly over the top of the casserole.
- Drizzle the top with other 1/2 stick of melted butter.
- Bake for 35 - 45 minutes, or until hot. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!More Tasty Casseroles and Potato Side Dish Recipes
Enjoy as a dinner side or even as a tasty brunch must-have… it’s so yummy!
Plus… the leftovers are delish!
A BIG thanks to my friend Becky for sharing this fabulous recipe!
So are you craving more Easy Casserole Recipes, and hearty flavor-packed Potato Side Dish Recipes??
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So have you tried this easy Hashbrown Casserole Recipe yet?
Leave a comment and share…
My grandmother makes a similar casserole whenever we visit her. It is one of my favorite things.
That definitely sounds like a reason to visit more often! 🙂
GREAT!!! recipe for a brunch. Sounds and looks WONDERFUL!!!
Geri
Thank you so much… this really is the perfect addition to a brunch!
I need to do this for our Christmas meal at school next week! Thanks!
You’re very welcome!
If you add big hunks of ham to this it's a great meal!!
That’s a fantastic idea… thanks for sharing!
I've had several variations of this dish. My family calls it "potato delight" and uses cornflakes tossed in melted butter as the topping. It's always a big hit!
Oh I love that name!
Try it with green chiles or add breakfast sausage to it and make breakfast burritos out of it.
That’s a great idea – thanks for sharing!
Sounds great! Thanks for the recipe.
You’re very welcome!
Thanks for sharing the recipe.
I'm going to make it also.
You’re very welcome!
That sounds/looks so delicious. I am going to add that dish to our Christmas morning brunch. I must be hungry – I did a post on my blog today about baking bacon lol.
Christmas morning brunch seems to be on the rise…we do that now too…we actually started it about 3 Christmas’ ago because we don’t have anyone over on Christmas morning…it is just our small family…so we sleep in, open gifts then eat…anyway…I already do a hashbrown casserol that I pulled together the recipe for from other places…and it is a perfect addition…you can have anything else you want; ham, bacon, eggs, bisuits or toast…all is good together…but, we only do this once or twice a year…really good!
This is the perfect addition to a Christmas brunch menu!
Looks delicious! I'm definitely going to have to try this recipe!
Thanks for sharing it. 🙂
I make this all the time in my home but we use frosted flakes for the top instead of croutons! It makes all the difference in the world. It’s that sweet and savory mix that really makes this dish a winner!
Kelly I use the Frosted Flakes as well & my family LOVES it. The sweet gives it just right right pop with each bite. It is wonderful & my group cant get enough. it is ALWAYS the first thing to go. I usually have to make a double batch.
I love the sweet and savory idea… thanks for the tip!
Do you still drizzle with butter when you use the frosted flakes on the hash brown cassarole sound good.
That sounds like such a delicious twist!
You’re very welcome!