Crockpot Hawaiian Chicken Recipe

Crockpot Hawaiian Chicken Recipe at

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Craving Crockpot Chicken for dinner??

Jazz up your chicken with bursts of flavor!  It’s time for some Crockpot Hawaiian Chicken!


  • 4 – 5 Boneless Skinless Chicken Breasts, thawed
  • 1 bottle Heinz Chili Sauce {12 oz.}
  • 1 can Dole Pineapple Chunks {20 oz.}
  • 1/3 cup Brown Sugar
  • Crockpot

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  1. Cook chicken in crockpot on high for 3 hours {covered}
  2. After 3 hours, drain juices from crockpot
  3. Mix together chili sauce, brown sugar, and all of the pineapples from the can + 1/2 of the pineapple juice from the can.
  4. Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
  5. Make sure to poke a pineapple onto your fork with a chunk of chicken for a burst of flavor with each bite! 😉  Yum!

Crockpot Hawaiian Chicken Recipe - at TheFrugalGirls.comPin It Post Buttons

That’s it ~ now wasn’t that easy??  Serve this crockpot meal with Rice, or some Heavenly Hashbrown Casserole as a tasty side!

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  1. sandy flach says

    I use the chili sauce, crushed pineapple and brown sugar on meatballs and/or cocktail sausage links for a glaze for party snacks and it is always a big hit. Can’t wait to try the Chilean

  2. Ginger Galey says

    I doubled recipe 2 chili sauce,2 cans chuck pineapple, added 2 small cans chicken broth, and chopped 1/2 onion,simmered on stove WHILE I PREPARED 8 boneless,skinless chicken breast in glass dish (rubbed) in olive oil. Oven set @ 425 for 40 mins.
    Added chicken to chili sauce mix and cooked low to simmer til time to serve.

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