Crockpot Hawaiian Chicken Recipe

Crockpot Hawaiian Chicken Recipe at TheFrugalGirls.com

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Craving Crockpot Chicken for dinner??

Jazz up your chicken with bursts of flavor!  It’s time for some Crockpot Hawaiian Chicken!



What You’ll Need:

  • 4 – 5 Boneless Skinless Chicken Breasts, thawed
  • 1 bottle Heinz Chili Sauce {12 oz.}
  • 1 can Dole Pineapple Chunks {20 oz.}
  • 1/3 cup Brown Sugar

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What You’ll Do:

  • Cook chicken in crockpot on high for 3 hours {covered}
  • After 3 hours, drain juices from crockpot
  • Mix together chili sauce, brown sugar, and all of the pineapples from the can + 1/2 of the pineapple juice from the can.
  • Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
  • Make sure to poke a pineapple onto your fork with a chunk of chicken for a burst of flavor with each bite! ;)  Yum!

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That’s it ~ now wasn’t that easy??  Serve this crockpot meal with Rice, or some Heavenly Hashbrown Casserole as a tasty side!

On the hunt for more Crockpot Recipes??  Here are more you’ll LOVE!

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6 Responses to Crockpot Hawaiian Chicken Recipe

  1. sandy flach says:

    I use the chili sauce, crushed pineapple and brown sugar on meatballs and/or cocktail sausage links for a glaze for party snacks and it is always a big hit. Can’t wait to try the Chilean

  2. Ginger Galey says:

    I doubled recipe 2 chili sauce,2 cans chuck pineapple, added 2 small cans chicken broth, and chopped 1/2 onion,simmered on stove WHILE I PREPARED 8 boneless,skinless chicken breast in glass dish (rubbed) in olive oil. Oven set @ 425 for 40 mins.
    Added chicken to chili sauce mix and cooked low to simmer til time to serve.

  3. Jessica says:

    Do you cook the chicken on high or low?

  4. melanie says:

    would 4-5 chicken breasts be about 1 pound??

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