Treat yourself and the whole family to a glorious taste of aloha with this easy 3 ingredient Crockpot Hawaiian Chicken Recipe!
Then… be sure to also try this tempting Sweet Hawaiian Barbecue Chicken!
Crockpot Hawaiian Chicken Recipe
When you’re craving something sweet with a fun chili kick, look no further than this magnificent Crockpot Hawaiian Chicken Recipe!
Melissa writes: "One of my favorites! Super simple; freezes well."
With just 3 simple ingredients, you’ve got a sublime dinner loaded with enticing, festive flavors!
Just don’t expect too many leftovers.
Why do you ask?
It’s simple.
This Slow Cooker Hawaiian Chicken made with refreshing pineapple and sweet chili sauce will be devoured right before your eyes!
What you’ve got here is an irresistible chicken recipe that requires hardly any ingredients and serves up brilliant flavors.
Yup, you’ve just stumbled across another tantalizing Easy Crockpot Dinner. Jackpot!!
So what are you waiting for?
Here’s what you’ll need to get this Crockpot Hawaiian Pineapple Chicken started…
Related: 201 Easy Slow Cooker Recipes
Crockpot Hawaiian Chicken Ingredients
You’ll only need to round up a few simple ingredients to make this crowd-pleasing Hawaiian Chicken in your slow cooker!
Here’s what you need to pick up on your next trip to the grocery store…
- Chicken Breasts – you can use fresh or thawed
- Pineapple Chunks
- Sweet Chili Sauce
That’s right. It really does take just 3 easy ingredients to create this terrific slow cooker chicken.
That’s it!!
You’ll also need a 5 – 6 quart Crockpot to get the job done.
How To Make Crockpot Hawaiian Chicken
It’s actually SO easy to prepare this irresistible Hawaiian chicken in your slow cooker.
Here’s what you’ll do…
1. Cook your chicken in your crockpot, and then drain and discard the juices.
2. Pour the sauce mixture over your chicken and continue cooking.
3. Once done, serve it up and enjoy every last delightful bite!
So simple.
Just a few simple steps and you’re done!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Store Slow Cooker Hawaiian Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal!
What To Serve With Your Slow Cooker Hawaiian Chicken
Add the perfect compliments to your Hawaiian Chicken dinner when you serve up some of these delicious dinner sides with your new favorite chicken dinner…
- Cracker Barrel Copycat Hashbrown Casserole
- Easy Loaded Smashed Potatoes
- Easy Cilantro Lime Rice
- Easy Broccoli Salad with Bacon
- Fresh Green Salad with Homemade Honey Balsamic Dressing
- Refreshing Southern Sweet Tea
Crockpot Hawaiian Chicken Reviews
Here’s what your frugal friends are saying about this easy Crockpot Hawaiian Chicken Recipe…
Sarah writes: “Very good and easy to make!”
Becky writes: “Also good with chicken shredded.”
Melissa writes: “One of my favorites! Super simple; freezes well.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Hawaiian Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 12 ounces Sweet Chili Sauce , (Frank's RedHot or Panda Express brand)
- 20 ounces Dole Pineapple Chunks
- Optional Red Pepper Flakes
Instructions
- Pour pineapple juice from pineapple chunks can into Crockpot, add chicken, and cook in crockpot on HIGH for 3 hours or LOW for 6 hours (covered). Place pineapple chunks in the refrigerator.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- In medium mixing bowl, mix together sweet chili sauce and pineapple chunks, then pour over chicken breasts in Crockpot. Cover, and cook on HIGH for 30 more minutes, or until done.
- Serve with a side of rice, and dinner is done! Make sure to poke a pineapple onto your fork with a chunk of chicken for a burst of flavor with each bite! Yum!
- Optional: If you want to kick up the spice even more, sprinkle with a dash of red pepper flakes before serving.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So have you tried this Crockpot Hawaiian Chicken Recipe yet?
Leave a comment and share…
I love how all of these recipes are so easy. I can’t wait to try the Hawaiian Chicken tonight. 🙂
I’m so glad you’re enjoying the easy crock pot chicken recipes!
You really cook the chicken alone in the crockpot???
Hi Alison ~ yes… the chicken will end up cooking in its own juices that it releases. After draining the juices and adding the sauce later, you’ll end up with a much thicker more delicious sauce. 🙂 Enjoy!!
Do you cook the chicken on high or low?
Hi Jessica ~ you’ll cook it on High. Hope that helps! 😉
I doubled recipe 2 chili sauce,2 cans chuck pineapple, added 2 small cans chicken broth, and chopped 1/2 onion,simmered on stove WHILE I PREPARED 8 boneless,skinless chicken breast in glass dish (rubbed) in olive oil. Oven set @ 425 for 40 mins.
Added chicken to chili sauce mix and cooked low to simmer til time to serve.
Oops! I did put brown sugar (1 cup)
This chicken is AWESOME!!
Thanks for sharing !!!
You’re very welcome… and that sounds delicious!
I use the chili sauce, crushed pineapple and brown sugar on meatballs and/or cocktail sausage links for a glaze for party snacks and it is always a big hit. Can’t wait to try the Chilean
That sounds like such a delicious party snack!