I’ve never made an Apple Pie in a dutch oven but, I would like to try that sometime. I do, however, love making traditional pies and of course, Pie Pockets. These individual pieces of goodness are filled with a traditional apple cinnamon filling and the crust is homemade, flaky and soft.
Making Pie Pockets is easy and the filling options are endless so, use your imagination and have fun.
Apple Pie Pocket Filling:
3 apple, peeled and diced finely
1/2 cup white sugar
1/2 cup brown sugar
2 tsp. cinnamon
3 tbsp. melted butter
Mix all ingredients in a bowl and then set aside.
2 cups white flour
1/2 tsp. salt
1/2 cup butter
3 tbsp. ice cold water
In a bowl, combine the flour, salt and butter with a pastry cutter. Mix with the pastry cutter until the mixture resembles coarse bread crumbs. Add in ice cold water and gently stir, until a dough forms. Flip the dough onto a floured surface and roll out.
Use a cookie cutter or a glass to cut the dough into circles. Lay the circles for the bottom of the pie pockets on a cookie sheet and scoop the pie filling onto the dough. Put the other circles of dough on top of the filling and seal down the edges of the Pie Pockets with a fork.
Bake in a preheated 350 degree oven for approx. 25 minutes or until the Pie Pockets are starting to lightly brown. This recipe will make about 8 pie pockets, depending on how thin you roll out your dough.
And those are Pie Pockets….pretty easy, right?
Have a beautiful day, friends!
Angela’s Adventures is written by Angela, a stay at home mom of two little ones (and another one on the way)! Angela loves writing about daily life with her little ones, her crafting and cooking adventures. Creating tasty recipes and making her home beautiful, without spending much money is a passion of hers. To read more of Angela’s Adventures, please visit her blog at http://www.angelastrand.com/. You can also find her on Pinterest!