Thanksgiving is such a wonderful time of year to reflect on our blessings, and everything that we’re thankful for!
I love the special food that makes an appearance… the turkey, the cranberry sauce, and yes… the stuffing! But why wait until Thanksgiving to enjoy a turkey dinner? Or better yet, how about a Stuffed Turkey Sandwich?!?
This is also a great recipe to use after Thanksgiving to put those leftovers to use!
A big thanks goes to reader Andrea for providing the inspiration behind this recipe. Here’s what I came up with…
The Ingredients:
{The total cost of this recipe was just $7.22, and the recipe yielded four sandwiches}.
- Sliced Bread {shop your bread outlet for the best deal!}: 99c
- Whipped Cream Cheese:$1.50
- 1 can Jellied Cranberry: 99c
- 1 box Stove Top Stuffing {I love the Whole Wheat Chicken flavor!}: $1.49
- Romaine lettuce leaves: 25c
- Turkey lunchmeat: $2.00 {or better yet… leftovers after the holidays!!}
The Recipe:
- Prepare stuffing on stove top or in microwave per package directions.
- Spread cream cheese on bread, then add a layer of prepared stuffing.
- Top with sliced jellied cranberry, turkey, and lettuce.
- There you have it… a delicious Thanksgiving dinner in a sandwich! ENJOY!!
This definitely wins the award for tastiest sandwich ever! It honestly tastes like Thanksgiving dinner in a sandwich… scrumptious and delicious! Give it a try, and see what you think!
PDF 
Oooh, now that is a sandwich that sounds absolutely divine!
These are delish! Ive been buying something called The Bobbie from a local sandwich shop for years (all year round!) just like this…though this version is much cheaper, super tasty!