Name: Homemade Pancake Mix Recipe from Scratch! {Perfect Fluffy Pancakes}
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2 dozen
Ingredients: Ingredients for Mix Only:; 3 cups All Purpose Flour; 1/4 cup White Sugar; 2 tbsp. Baking Powder; 1 tsp. Salt; Wet Ingredients for Pancake Batter:; 2 1/2 cups 2% Milk* (heated to warm); 2 large Eggs (lightly beaten); 4 tbsp. {1/2 stick} Butter (melted); 2 tsp. Vanilla

This fluffy Pancake Mix Recipe is easy to make and whips up some seriously amazing pancakes.

This easy Homemade Pancake Mix Recipe is the stuff Saturday morning dreams are made of! So fluffy, so yummy, so amazing!! Can the weekend get here any sooner?

I’m all about Easy Breakfast Recipes, and love stocking my pantry with homemade mixes. Now if you just can’t wait for brunch this weekend, let’s call a weeknight ‘Brinner’ emergency. Breakfast for dinner is always a good idea!

Not only does this easy quick pancake mix recipe make delicious pancakes, it’s also totally frugal! I love knowing exactly what I am putting in my pancakes, too. You’ll never buy store bought pancake mix again.

Are you ready for this easy pancake recipe already?? Here’s what you’ll need…

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Pancake Mix Recipe

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Homemade Pancake Mix Recipe from Scratch! {Perfect Fluffy Pancakes}

This fluffy Pancake Mix Recipe is easy to make and whips up some seriously amazing pancakes.

Prep Time5 mins

Cook Time6 mins

Total Time11 mins

Course: Breakfast

Cuisine: American

Servings: 2 dozen

Author: The Frugal Girls

Ingredients

Ingredients for Mix Only:
3 cups All Purpose Flour
1/4 cup White Sugar
2 tbsp. Baking Powder
1 tsp. Salt
Wet Ingredients for Pancake Batter:
2 1/2 cups 2% Milk* heated to warm
2 large Eggs lightly beaten
4 tbsp. {1/2 stick} Butter melted
2 tsp. Vanilla

Instructions

In large mixing bowl, whisk together Flour, Sugar, Baking Powder and Salt until well combined. Transfer to mason jars or airtight storage containers to store.
When ready to make your pancakes, transfer mixture back into a large mixing bowl.
In medium mixing bowl, whisk together Milk, Eggs, Butter, and Vanilla until well combined.
Pour wet mixture into large mixing bowl with dry ingredients, and stir with wooden spoon until just combined. Do NOT over stir batter… lumpy batter is okay. Let batter rest for 15 minutes before using.
Heat Nonstick Pan or Griddle to medium-hot heat, spray with nonstick cooking oil, and ladle circles of batter onto griddle for pancakes.
Once several bubbles begin to appear, flip to brown other side. ENJOY!

Notes

*If using nonfat milk, use just 2 cups, heated to warm

What You’ll Need for This Recipe:

Mixing Bowls

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