Sausage and Peppers Recipe
Sweet, savory, and smoky... this skillet Sausage and Peppers Recipe serves up big hearty crowd pleasing flavors with hardly any effort. It's an easy one-pan wonder that's ridiculously easy to make! Serve with a side of bread or potatoes, or enjoy as a masterpiece of a sandwich!
Servings: 8
Ingredients
- 3 Bell Peppers (1 Red, 1 Orange, 1 Yellow)
- 1 Yellow Onion
- 2 cloves Garlic
- 3 Tbsp Avocado Oil
- 12 oz Beef Kielbasa Link
- 2 cups Sauerkraut drained
- 1 Tbsp Brown Sugar
- 1 tsp Salt
Instructions
- Cube Bell Peppers and Yellow Onion, and slice Kielbasa.
- Add Oil, Peppers, Onion and Garlic to skillet, and stir over medium heat.
- After 10-15 minutes, or when onions become translucent, add Kielbasa, Sauerkraut, Brown Sugar and Salt to skillet. Stir for 5 more minutes, then ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
