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Cranberry Walnut Bread Recipe! (Holiday Favorite)

December 5, 2021 By Heidi 53 Comments

I may get paid for ads or purchases made through links in this post.

This easy No Knead Dutch Oven Cranberry Walnut Bread Recipe will transform you into an instant kitchen superstar! Making homemade bread has a way to creating smiles, hugs and laughter out of thin air!

Do you love fresh baked bread for dinner too? Be sure to also try this Crusty Rosemary Bread Recipe!

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Cranberry Walnut Bread Recipe

On a chilly day, nothing says cozy like a loaf of artisan, crusty bread. And when you infuse some of your favorite harvest flavors like cranberries, orange zest, and sweet Cinnamon and nutmeg, you’ve got THE Cranberry Walnut Bread Recipe you’ll be wanting to make year after year!

Hannah writes: “My uncle said it was one of the best breads he has ever had.”

Plus, you won’t believe how EASY it is to make this simple No Knead cranberry walnut bread made in your Dutch Oven.

So what are you waiting for? Let’s get baking, shall we?

Here’s what you’ll need to make your Dutch Oven Cranberry Walnut Bread…

Should Cranberry Bread Be Refrigerated?

There is no need to refrigerate cranberry bread, and it’s actually best when kept wrapped up at room temperature.

How Long Does Cranberry Nut Bread Last?

This delicious bread can be covered and stored at room temperature on the counter for up to 3 days.

Or, you can wrap the unsliced loaf in plastic wrap, wrap again in foil, and place in a freezer plastic bag and freeze up to 3 months.

Cranberry Walnut Bread Ingredients

It takes just a few simple ingredients to make the BEST Cranberry Walnut Bread!

If you don’t already have the ingredients on hand, add the following to your next grocery list…

  • All Purpose Flour
  • Active Dry Yeast
  • Brown Sugar
  • Sea Salt
  • Cinnamon
  • Nutmeg
  • Cranberries
  • Walnuts
  • Orange Zest
  • Cornmeal

You’ll also need a 5 – 6 qt Round Enameled Dutch Oven to get the job done.

That’s it. So easy!!

How To Make Cranberry Walnut Bread

Nothing beats a perfect loaf of bread infused with delightful bits of walnut and cranberry… and it’s actually SO simple to make!

1. Make the Dough per the instructions in the recipe card below.

2. Then simply wait while your dough rises.

3. After the dough has finished rising, form your dough into a round ball.

4. Then cover the dough and let it rise again.

5. Use my recipe instructions below for how to bake it in the oven.

6. Finally… cool, slice, serve & ENJOY!

See… I told you this was going to be EASY!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

What To Serve With Your Dutch Oven Cranberry Walnut Bread

Add the perfect finishing touch to your homemade cranberry bread with one of these delightful homemade butters…

  • Easy Cinnamon Honey Butter
  • Easy Cinnamon Brown Sugar Butter
  • Easy Maple Butter Recipe

Cranberry Walnut Bread Reviews

What Your Frugal Friends Are Saying About This Homemade Cranberry Walnut Bread Recipe…

Hannah writes: “My uncle said it was one of the best breads he has ever had.”


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Cranberry Walnut Bread Recipe

This easy No Knead Dutch Oven Cranberry Walnut Bread Recipe will transform you into an instant kitchen superstar!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Servings: 1 loaf

Ingredients

  • 3 cups All-Purpose Flour + more for Dusting (Bread Flour can be substituted)
  • 1/2 tsp. Active Dry Yeast
  • 2 tbsp. Brown Sugar
  • 2 tsp. Sea Salt
  • 3/4 tsp. Cinnamon
  • 1/4 tsp. Nutmeg
  • 1 cup Dried Cranberries
  • 2/3 cup Chopped Walnuts
  • 2 tsp. Grated Orange Zest
  • 1 1/2 cups Warm Water (approx. 100 degrees)
  • 1/2 tsp. Cornmeal

Instructions

  • Carefully measure 3 cups of Flour by spooning into a measuring cup, and leveling off with a knife, and place flour in a large glass mixing bowl.
  • Add to Flour in bowl: Yeast, Brown Sugar, Salt, Cinnamon and Nutmeg, and whisk until well combined.
  • Then add Cranberries, Walnuts and Orange Zest to flour mixture, and stir well with a large wooden spoon.
  • Pour in 1 1/2 cups Warm Water, and continue stirring until wet, shaggy dough forms. Note: If dough is too wet, add a little more flour; If dough is too dry, add just a LITTLE more water (1 tsp. at a time), until it turns into a wet, shaggy dough when stirring.
  • Cover bowl tightly with plastic wrap, and set aside in a warm spot of your home (75 – 90 degrees), and allow to rise for approx. 18 hours. There should be small bubbles that form on the top and sides.
  • After 18 hours, cut rectangular piece of parchment paper to fit inside bottom and sides of 5.5 quart – 6 quart dutch oven, place paper in dutch oven, and firmly press creases along the sides. (This will help the paper not indent into your bread while baking.)
  • Then remove parchment paper from dutch oven, sprinkle cornmeal in a circle in the center, and set aside.
  • Sprinkle clean countertop or cutting board with flour and carefully remove dough from bowl using a small plastic dough scraper or rubber spatula, place onto counter or cutting board, and sprinkle dough with a little more flour.
  • Using well floured hands, fold dough over a few times, then quickly shape into round ball with your hands. You’ll sort of stretch the dough from the top and fold the excess underneath a few times. A bench scraper can help with the shaping and tucking as well.
  • With well floured hands (and a floured bench scraper if you have one) carefully pick up dough ball and place down on top of cornmeal on the parchment paper. If it lost it's shape a bit during the move, just quickly touch up the shape to round it back out.
  • Lightly cover with plastic wrap, and allow dough to rise for 30 more minutes at room temperature.
  • While dough is rising, place dutch oven with lid on inside oven, then preheat oven to 450 degrees.
  • After 30 minutes, once the dough has finished rising, use a serrated knife or bread lame to cut two intersecting lines in the top of the dough, like a plus sign. This will give the finished crust a beautiful look, and allow the bread to expand a bit when baking.
  • Remove dutch oven from oven (it will be HOT!), remove lid, and carefully pick up parchment paper with dough and transfer to dutch oven without touching the dutch oven. Place lid back on, and return to oven.
  • Bake bread for 35 minutes covered, then remove lid and bake for additional 7 – 10 minutes uncovered, until crust is golden brown.
  • Remove dutch oven from your oven once bread is done baking, and lift parchment paper out of dutch oven to remove the bread.
  • Transfer bread to wire cooling rack, and allow to cool for 1 hour before slicing. This will help prevent a gummy center, because the bread continues to bake a bit as it cools.
  • Once your bread has cooled, slice up some pieces, then lather your slices with some Cinnamon Honey Butter or Cinnamon Brown Sugar Butter and ENJOY!
Course: Side Dish
Cuisine: American

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So have you tried this Dutch Oven Cranberry Walnut Bread yet?

Share with us in the comments below!

Filed Under: Main Courses Sides, Recipes Tagged With: Bake From Scratch, Bread, Breakfast Breads, No Knead Bread

Comments

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    • Rosemary says

      December 10, 2021 at 11:30 am

      I am all about no knead breads! I’ve been wanting to try bread recipes with add ins like this! I can’t wait to whip this one out and impress some guests

      Reply
      • Heidi says

        December 10, 2021 at 12:27 pm

        Aren’t no knead breads so easy? Have fun baking up your loaf and impressing your guests!

        Reply
    • Caleb - Never Ending Journeys says

      December 9, 2021 at 3:34 pm

      Cranberry and Walnut is such an irresistibly delicious combination!

      Reply
      • Heidi says

        December 9, 2021 at 7:39 pm

        I completely agree… it really is SO delicious!! 🙂

        Reply
    • Katherine | Love In My Oven says

      December 9, 2021 at 1:06 pm

      Cranberry is the BEST right now! I love them during the holidays. This bread is wonderful Heidi!

      Reply
      • Heidi says

        December 9, 2021 at 7:39 pm

        Aww… thank you so much, Katherine! And I agree… cranberries really are such a festive flavor around the holidays!

        Reply
    • Marisa Cavaleiro says

      December 9, 2021 at 10:56 am

      I love cranberry bread! Thanks for sharing your recipe!
      xoxo

      marisasclosetblog.com

      Reply
      • Heidi says

        December 9, 2021 at 7:38 pm

        You’re very welcome, Marisa!

        Reply
    • CoCo says

      December 8, 2021 at 12:38 pm

      You are blowing my mind right now, Heidi! I can’t believe you can make cranberry bread in a dutch oven. I could eat cranberry bread in any season but it feels extra special during the holidays. It’s been a while since I’ve tried it with walnuts so I’m super excited to make your recipe. Thanks for making it all so easy! Hugs, CoCo

      Reply
      • Heidi says

        December 8, 2021 at 4:00 pm

        Aww… you’re so sweet, CoCo! Enjoy baking your dutch oven cranberry bread!

        Reply
    • Loren says

      December 8, 2021 at 11:46 am

      This looks so good and very Christmas-sy! Even though I’m not the best when it comes to baking bread, I’ll have to try this recipe especially since it doesn’t seem so complicated. Thanks for sharing!

      Loren | plaid & Sugar

      Reply
      • Heidi says

        December 8, 2021 at 3:59 pm

        You’re very welcome, Loren! It really is so simple to make… enjoy baking your bread!

        Reply
    • Veronica Lee says

      December 8, 2021 at 1:02 am

      No knead – totally my kind of bread!

      Happy Wednesday!

      Reply
      • Heidi says

        December 8, 2021 at 9:39 am

        I know, right? Not having to knead at all really does make this loaf so easy to make!

        Reply
    • Adriana Leandro says

      December 7, 2021 at 4:08 pm

      This bread sounds delicious.
      Thanks for the recipe.
      Kisses!

      galerafashion.com

      Reply
      • Heidi says

        December 8, 2021 at 9:38 am

        You’re very welcome!! 🙂

        Reply
    • Her Digital Coffee says

      December 7, 2021 at 1:49 pm

      I’ve always loved cranberry walnut bread but I had no idea that it was so easy to make! Thank you for sharing your recipe, I can’t wait to give this a try this Christmas!

      Reply
      • Heidi says

        December 8, 2021 at 9:38 am

        You’re very welcome! ENJOY!!

        Reply
    • delphine says

      December 7, 2021 at 11:16 am

      Il est sublime ce pain, j’aime beaucoup les cranberries
      Belle soirée

      Reply
      • Heidi says

        December 8, 2021 at 9:37 am

        Merci Beaucoup, Delphine! 🙂

        Reply
    • somewhereinireland says

      December 7, 2021 at 10:08 am

      The cranberry walnut bread sounds delicious. Thanks for sharing and have a wonderful week.

      Reply
      • Heidi says

        December 7, 2021 at 5:38 pm

        You’re very welcome… I hope you have a fantastic week as well!

        Reply
    • Healthy World Cuisine says

      December 7, 2021 at 9:48 am

      Gorgeous cranberry bread. Need to make a loaf and serve it hot with your cinnamon brown sugar butter…. mmmmm.

      Reply
      • Heidi says

        December 8, 2021 at 9:36 am

        Ooh yes… that pairing is outrageously delicious!

        Reply
    • Isa A says

      December 7, 2021 at 7:33 am

      The only reason I never make breads are the few steps involved in preps. But if it’s no knead I’ll give it a shot. And j loved the cranberry addition. Xx
      Isa A. Blogger
      https://www.lifestyleprism.com/

      Reply
      • Heidi says

        December 7, 2021 at 9:19 am

        Yes… definitely give it a try, Isa. The no knead prep makes it so easy! 🙂

        Reply
    • Nancy Chan says

      December 7, 2021 at 6:25 am

      Beautiful cranberry walnut bread. I am not good in making bread. Have tried a few times but the results are not pleasing enough.

      Reply
      • Heidi says

        December 7, 2021 at 9:34 am

        Thank you so much, Nancy! Bread baking can be a bit tricky at first… but it really does get easier and easier with practice.

        Reply
    • Kirsi says

      December 7, 2021 at 6:07 am

      Oh yummie, what a delicious bread. I like Cranberries. Thanks for this recipe! Greetings from Germany
      Kirsi

      Reply
      • Heidi says

        December 7, 2021 at 9:33 am

        Thank you, Kirsi! I hope you have a lovely week!

        Reply
    • Lisa says

      December 7, 2021 at 1:39 am

      This sounds delicious, Heidi, so festive! My family aren’t fans of walnuts though, so I think we’d probably prefer the Rosemary Dutch Oven Bread instead – perfect for the cheeseboard and Boxing Day when we can’t be bothered to cook again 🙂

      Reply
      • Heidi says

        December 7, 2021 at 9:33 am

        Ooh yes… the Rosemary bread would be the perfect addition to your Boxing Day cheeseboard! My family just loves that version, too!

        Reply
    • Lovely says

      December 6, 2021 at 10:27 pm

      This looks absolutely delish! Thanks for the recipe!
      xoxo
      Lovely
      http://www.mynameislovely.com

      Reply
      • Heidi says

        December 7, 2021 at 9:32 am

        You’re very welcome, Lovely… enjoy!!

        Reply
    • Michelle says

      December 6, 2021 at 8:30 pm

      This cranberry walnut bread is so festive! Love the combination!

      Reply
      • Heidi says

        December 7, 2021 at 9:32 am

        Aww… thank you, Michelle!!

        Reply
    • Christine says

      December 6, 2021 at 7:29 pm

      Yummy I printed the recipe thanks

      Reply
      • Heidi says

        December 7, 2021 at 9:31 am

        You’re very welcome, Christine… ENJOY!

        Reply
    • Val says

      December 6, 2021 at 4:30 pm

      This bread sounds yummy and even better with one of those cinnamon spreads! It would be a perfect Christmas morning breakfast with a cup of coffee or tea.

      Reply
      • Heidi says

        December 7, 2021 at 9:32 am

        Yes… the cinnamon spread really does take it to the next level, and I love your idea of having a slice for Christmas morning breakfast!

        Reply
    • Kathrine Eldridge says

      December 6, 2021 at 3:14 pm

      What an impressive looking bread! So perfect for the holiday season too!

      https://www.kathrineeldridge.com

      Reply
      • Heidi says

        December 7, 2021 at 9:20 am

        Thanks, Kathrine! It really is such a fun, festive treat!

        Reply
    • Carol says

      December 6, 2021 at 1:10 pm

      This sounds really good. I’m crazy about cranberries. Thank you!

      Reply
      • Heidi says

        December 6, 2021 at 2:55 pm

        Oh you will love it, Carol… it really is so dreamy!

        Reply
    • scott sproat says

      December 6, 2021 at 7:02 am

      is it ok to use fresh cranberries and chop them up?

      Reply
      • Heidi says

        December 6, 2021 at 9:53 am

        Hi Scott ~ I honestly haven’t tried making this bread with fresh cranberries, and am unsure how it would turn out. If you do give it a try, let me know how it goes!

        Reply
    • Clare Herrmann says

      December 6, 2021 at 4:59 am

      I’m wondering if I can substitute diced fresh cranberries for the dried? Thanks in advance.

      Reply
      • Heidi says

        December 6, 2021 at 9:52 am

        Hi Clare ~ I honestly haven’t tried making this bread with fresh cranberries, and am unsure how it would turn out. If you do give it a try, let me know how it goes!

        Reply
    • Black Knight says

      December 6, 2021 at 2:10 am

      Thank you for sharing the recipe: my wife liked it a lot.

      Reply
      • Heidi says

        December 6, 2021 at 9:54 am

        You’re very welcome! I’m so happy to hear that! 🙂

        Reply
    • MARIETTE VANDENMUNCKHOF-VEDDER says

      December 5, 2021 at 11:47 am

      Dearest Heidi,
      Thank you for this recipe!
      We use to buy this bread at Costco but it is simple to bake yourself.
      Saved it onto my Pinterest: https://www.pinterest.com/mariettesbackto/bread-home-baked-healthy/
      Hugs,
      Mariette

      Reply
      • Heidi says

        December 6, 2021 at 9:57 am

        You’re very welcome, Mariette! And I agree – I love the breads from Costco, too… but really love being able to make them affordably at home! 🙂

        Reply
        • MARIETTE VANDENMUNCKHOF-VEDDER says

          December 6, 2021 at 11:09 am

          So TRUE!

          Reply

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    About Heidi Picture
    Hi, I'm Heidi... I'm so glad you're here! I'm the Frugal Girl living here in sunny AZ with my hubby, and love sharing Easy Recipes & Frugal Living Tips!
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