Homemade Chicken Noodle Soup Recipe (So EASY!)

Spoil your family at dinner tonight with this easy Homemade Chicken Noodle Soup Recipe!

Then… do yourself a huge favor when you also make this ultimate bacon Loaded Baked Potato Soup!

Homemade Chicken Noodle Soup Recipe

Forget about being lonely in your kitchen with this yummy soup cooking on the stove.

This savory homemade Chicken Noodle Soup Recipe is going to lure your family into the kitchen in a hurry!

It’s the perfect cozy soup to warm up on a chilly night, and is sure to become a fast family favorite!

Carrie writes: "This chicken soup is soooo delicious! And simple! My family enjoyed this immensely."

Now I happen to have a pretty serious weakness for chicken noodle soup and this is honestly the best chicken noodle soup recipe I’ve ever had!  It’s the perfect blend of healthy veggies, thick noodles, tender chicken and savory seasonings.

Add this yummy one pot Soup Recipe to your menu this week, and you’ll see why it’s so easy to love!

Plus… when you make this Homemade Chicken Noodle Soup from Scratch you can even enjoy leftovers the next day, or freeze them for later!

Trust me… after you’ve tasted this, you’ll never go back to canned chicken noodle soup again!

So easy, so healthy, and SO delicious!

So what are you waiting for?  Here’s what you’ll need to make your homestyle big chunk chicken noodle soup…

Do You Cook The Chicken Before Putting It In Soup?

Yes, absolutely.  This is an easy shortcut that will save you so much time.

I used a store rotisserie chicken in this recipe.

Rotisserie chicken from the store tastes amazing and it was an easy way to give a big flavor upgrade to the soup.

What Can You Add To Chicken Noodle Soup To Make It Taste Better?

Using fresh herbs whenever possible is an easy way to enhance the flavor of your homemade chicken noodle soup.

So instead of dried thyme in this recipe, try using fresh thyme.

And instead of ground black pepper, try using fresh ground black pepper.

Scroll down for the printable recipe card with detailed, step-by-step instructions.

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Homemade Chicken Noodle Soup Recipe

Get ready to serve up some smiles with this easy Chicken Noodle Soup Recipe from scratch!

Prep Time15 minutes mins

Cook Time40 minutes mins

Total Time55 minutes mins

Servings: 8

Author: The Frugal Girls

Ingredients

• 8 cups Swanson Chicken Broth (64 oz.)
• 3 cups cooked Rotisserie Chicken, shredded Or cooked shredded chicken* (see notes)
• 1/3 lb. Linguine Noodles broken into quarters (approx. 5 oz.)
• 1 cup finely chopped Yellow Onion (about 1 medium onion)
• 1 cup peeled and thinly sliced Carrots (about 3 medium carrots)
• 1/2 cup very thinly sliced Celery (about 1.5 stalks)
• 2 Tbsp Butter or Cooking Oil
• 3 Bay Leaves
• 1/2 tsp dried Thyme Leaves (use fresh Thyme for more flavor)
• 1 tsp Pepper (I used freshly ground pepper)
• optional: add Salt to taste

Instructions

• Preheat Dutch Oven over medium heat for a few minutes until warm.
• Add cooking oil to cast iron Dutch Oven (or butter to pot if using a non-stick or stainless steel stock pot), increase heat to medium/high, then add Onion, Carrots and Celery and saute for 5-6 minutes, or until fork tender.
• Add Chicken Broth, shredded Chicken, Linguine Noodles, Bay Leaves, Thyme and Pepper to Dutch Oven, and stir.
• Leaving heat at med-high, bring mixture to boil stirring occasionally, then reduce heat to med-low and cover for 20 minutes, or until noodles are soft.
• Remove lid, remove Bay Leaves, Stir, and Serve. ENJOY!

Notes

*For maximum flavor, use as much thigh and drumstick meat as possible.

Course: Entree

Cuisine: American

What You’ll Need for This Homemade Chicken Noodle Soup One Pot Recipe

5 – 6 quart Dutch Oven

For shredding your Rotisserie Chicken, check out these 4 easy tricks for How to Shred Meat Fast.

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So have you tried this Homemade Chicken Noodle Soup Recipe yet?

Share with us in the comments below!