Honey Garlic Ribs
Serve your family some Asian inspired pork ribs with these easy Honey Garlic Ribs! They're slow cooked for fall-off-the-bone perfection, and SO easy to make!
Servings: 6
Ingredients
- 3 pounds Pork Backribs
- 1 1/2 cups Honey
- 12 cloves Garlic finely minced
- 1 cup Heinz Ketchup
- 2/3 cup Soy Sauce
- 1/2 teaspoon Thyme
- 1/2 teaspoon Oregano
- Optional: 1/2 teaspoon Cayenne Pepper
Instructions
- Gather your ingredients.
- Cut Rib rack in half and place in Crock Pot.
- Add Honey, Garlic, Ketchup, Soy Sauce, Thyme, Oregano and Cayenne Pepper to medium bowl, and whisk until well combined.
- Reserve 1 cup of sauce, then pour remaining sauce evenly over Ribs in Crock Pot.
- Place lid on Crock Pot and cook on HIGH for 2 hours or on LOW for 4 hours.
- After 2 hours on HIGH or 4 hours on LOW, pour 1/2 cup of remaining sauce evenly over Ribs, then replace lid and continue cooking for 2 MORE hours on HIGH or 4 more hours on LOW.
- When Ribs are done, remove from Crock Pot and spoon or brush on final 1/2 cup of sauce before serving.
- Optional: Spoon sauce from Crock Pot over ribs several once or twice while cooking, to keep ribs nice and saucy!
- Serve with your favorite sides... and ENJOY!
Notes
Crockpot Ribs Variations
Want to change the flavors up a bit? Go for it!
Here are a few of my favorite tasty variations...
Crockpot Root Beer Ribs - swap the Honey Garlic Sauce for Root Beer
BBQ Ribs with Coke - swap the Honey Garlic Sauce for Coke
For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Follow The Frugal Girls on Pinterest for more Easy Recipes!
Crockpot Root Beer Ribs - swap the Honey Garlic Sauce for Root Beer
BBQ Ribs with Coke - swap the Honey Garlic Sauce for Coke
For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Follow The Frugal Girls on Pinterest for more Easy Recipes!
