Honey Garlic Ribs
Finger-licking good, and perfectly sweet and sticky, these Honey Garlic Ribs are just what your week needs! Thanks to your slow cooker, you'll end up with fall-off-the-bone, savory perfection! And with just 10 minutes of prep, they're SO easy to make!
Servings: 6
Ingredients
- 3 pounds Pork Back Ribs (Baby Back Ribs)
- 1 1/2 cups Honey
- 12 cloves Garlic finely minced
- 1 cup Heinz Ketchup
- 2/3 cup Soy Sauce
- 1/2 teaspoon Thyme
- 1/2 teaspoon Oregano
- Cayenne Pepper Optional: 1/2 teaspoon
Instructions
- Gather your ingredients.
- Cut Rib rack in half and place in Crock Pot.
- Add Honey, Garlic, Ketchup, Soy Sauce, Thyme, Oregano and Cayenne Pepper to medium bowl, and whisk until well combined.
- Reserve 1 cup of sauce, then pour remaining sauce evenly over Ribs in Crock Pot.
- Place lid on Crock Pot and cook on HIGH for 2 hours or on LOW for 4 hours.
- After 2 hours on HIGH or 4 hours on LOW, pour 1/2 cup of remaining sauce evenly over Ribs, then replace lid and continue cooking for 2 MORE hours on HIGH or 4 more hours on LOW.
- When Ribs are done, remove from Crock Pot and spoon or brush on final 1/2 cup of sauce before serving.
- Optional: Spoon sauce from Crock Pot over ribs several once or twice while cooking, to keep ribs nice and saucy!
- Serve with your favorite sides... and ENJOY!
Notes
- How To Store: Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- How To Reheat: Preheat your oven to 250 degrees. Then slather your ribs with additional sauce and wrap them in aluminum foil, before placing them in a casserole dish. Heat the ribs on the center rack for 25-35 minutes, or until the internal temperature of your ribs is 140 degrees.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
