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–+ servings
Bowl of Strawberry Cheesecake Dump Cake.
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Strawberry Cheese Cake Dump Cake

This Strawberry Cheese Cake Dump Cake is a berry-licious dream come true! Baked with dollops of whipped cream cheese, it's a sweet strawberry sensation that comes with a creamy, dreamy twist! Plus, it's made the EASY way... with just 4 ingredients and 5 minutes of prep!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Heidi Miller

Ingredients

  • 13.25 oz. Betty Crocker French Vanilla Cake Mix box
  • 42 oz. Strawberry Pie Filling (use 2 cans, 21 oz. each, OR use homemade Strawberry Pie filling)
  • 8 oz. Philadelphia Whipped Cream Cheese
  • 8 tbsp. or 1/2 cup Butter melted (1 stick)

Instructions

  • Gather your ingredients.
    Cake ingredients including whipped cream cheese, butter, and strawberry filling.
  • Preheat oven to 350 degrees.
  • Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
    Empty red baking dish.
  • Empty cans of Strawberry Pie Filling into bottom of baking dish, and spread out evenly.
  • Scoop dollops of Cream Cheese on top and spread out over Strawberry Pie Filling.
    Baking dish of strawberry filling topped with cream cheese.
  • In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up any large chunks into small crumbles with spoon).
    Wooden spoon on a marbled surface.
  • Pour cake/butter crumble mixture over strawberry/cream cheese layer in baking dish, and spread out evenly.
    Strawberry Cream Cheese Dump Cake topped with crumble topping.
  • Bake for 30 minutes, or until sides are hot and bubbly.
  • Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!
    Bowl of Strawberry Cheesecake Dump Cake.
  • Leftovers can be stored in the refrigerator.
  • *You can also make this recipe in a cast iron skillet!
    Strawberry filling topped with cream cheese in a skillet.

Notes

  • How To Make Strawberry Cream Cheese Dump Cake in a Cast Iron Skillet
    Simply follow the instructions in the recipe below for the Strawberry Cheesecake Dump Cake, but instead, bake in a 12″ cast iron skillet in the oven at 350 degrees for 50 minutes, or until top is crispy and edges are hot and bubbly.
    Also, instead of spraying with non-stick cooking spray, when using a skillet I like to pour 3 tbsp. Melted Butter into bottom of 12″ Cast Iron Skillet & swirl around so bottom of skillet is evenly coated.
  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
  • Follow The Frugal Girls on Pinterest for more Easy Recipes!
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