Buffalo Mac and Cheese Recipe
Get ready for outrageous flavor when you indulge in this creamy, cheesy Buffalo Mac and Cheese Recipe! Today we'll skip the buffalo wings, and infuse our favorite spicy sauce into our beloved macaroni and cheese! Serve it up on game day, or add it to your weeknight menu. The best part is... your crockpot will do the work for you!
Servings: 8
Ingredients
- 1 lb. Box Barilla Elbows Pasta cooked and drained
- 4 cans Campbell’s Cheddar Cheese Soup
- 2 cups Sharp Shredded Cheddar Cheese
- ½ cup Buffalo Wings Sauce
- ½ tsp. Salt
- ½ tsp. Pepper
- 1/4 tsp. Garlic Powder
Instructions
- Cook pasta according to package instructions al dente, and drain.
- In large bowl, combine drained pasta, cheddar soup, shredded cheese, salt, pepper, garlic powder, and Buffalo Wing’s Sauce. Stir well.
- Transfer mixture into Crockpot that has been sprayed with Pam Cooking Spray.
- Cover crockpot, and cook on HIGH for 1.5 hours, or until cheese has melted.
- Once done, remove lid, stir well, and serve. YUM!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
