Add a sweet kiss of Fall flavor to your treats with this EASY Maple Butter! It will INSTANTLY transform your cornbread, pancakes, and morning toast… into an out-of-this-world flavor experience!! Just 3 ingredients and 5 minutes… and you’re done!
Maple Butter
Did you know you can make your own dreamy, creamy Maple Butter in just 5 minutes with this old fashioned Maple Butter Recipe?
This delicious spread will get whipped up so fast in your food processor, and packs such an outrageous punch of flavor! And believe me… flavored butters are SO simple to make!
Sandi writes: "I love this for muffins!!"
It’s the perfect way to add a touch of Fall flavor to your homemade breads and biscuits, or pancakes and waffles. And it will INSTANTLY take your cornbread to the next level!
No kidding… once you try it, you’ll never know how you lived without it!
Just like when you make this delicious Copycat Texas Roadhouse Butter Recipe!
So what are you waiting for? It’s time to learn how to make maple butter!
Maple Butter Ingredients
So what is maple butter made from?
Well, you’ll just need these 3 simple ingredients…
- Salted Butter – the higher quality the butter, the more incredible it will taste!
- Pure Maple Syrup – yes, you’re going to need the real thing here
- Vanilla Extract – make sure to use Pure Vanilla Extract, not ‘Imitation’
You’ll also need a food processor to get the job done.
Can I Cream Butter in a Food Processor?
Yes… you sure can!
The food processor is the perfect tool to create a flavored butter, and will blend the maple syrup into the butter much better than your hand mixer.
How to Make Maple Butter
You won’t believe how EASY this homemade maple butter is to make!
Here’s what you’ll do…
1. Soften your butter to room temperature. See How to Soften Butter Fast!
2. Slice Butter into small pats.
3. Add Butter to food processor, drizzle with Vanilla, and pulse.
4. Continue processing, while drizzling in Maple Syrup.
5. Transfer to an airtight container or mason jar with lid, and store in the refrigerator.
6. When ready to use, remove it from the refrigerator to warm up a bit, spread over your favorite baked goods or veggies, and ENJOY!
See… I told you this was going to be easy!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Variations
Want to change things up a bit? Go for it!
- Grass Fed Maple Butter – swap your traditional butter for grass fed butter to crank up the rich flavor even more!
- Extra Sweet Maple Butter – slightly increase the amount of maple syrup you’re using for an even sweeter spread.
How to Use Maple Butter
So what do you do with maple butter? It’s such a versatile spread!
Following are some easy ways to put your new flavored butter to use! Simply smother it on the following, and ENJOY…
- Bagels
- Banana Bread
- Biscuits
- Chicken, Maple Butter & Egg Sandwich (like Starbucks)
- Cinnamon Rolls
- Cornbread
- Corn on the Cob
- Cranberry Bread
- Dinner Rolls
- Dutch Oven Bread
- English Muffins
- French Toast
- Homemade Sourdough Bread
- Pancakes
- Pumpkin Bread
- Roasted & Glazed Carrots
- Slow Cooker Sweet Potatoes
- Waffles
- Wheat Toast
Make Ahead Tips
Would you like to prep ahead? Go for it!
If you’re prepping ahead for a special dinner, weekend brunch, or holiday feast, feel free to whip some pure maple butter up ahead of time and then store it in the fridge!
How to Store
So, are you wondering… how long will maple butter last?
It can be stored in an airtight container in the refrigerator for up to 2 months.
I like to store mine in a small mason jar with lid.
Maple Butter Reviews
Here’s what your frugal friends are saying about this old fashioned maple butter recipe…
Roger writes: “Delicious”
Kristy writes: “Love this!”
Kathy writes: “Good on so many things!”
Andrea writes: “Delish!”
Sandi writes: “I love this for muffins!!”
Kim writes: “Sooo good!”
Rebecca writes: “A fab Fall staple!!”
Randy writes: “Yummy”
Pat writes: “Perfect on my morning toast”
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Maple Butter
Ingredients
- 1/2 cup Salted Butter, (softened)
- 4 tbsp. Pure Maple Syrup
- 1/2 tsp. Vanilla Extract
Instructions
- Slice butter into small pats, and place in food processor with metal blade attachment.
- Drizzle Vanilla Extract over butter, place lid on food processor, and pulse for 10 seconds.
- Continue to run food processor on high speed while slowly drizzling 2 tbsp. of maple syrup in. Stop, scrape down sides, and run food processor on high while slowly drizzling in remaining 2 tbsp. of maple syrup.
- Once all maple syrup has been added and butter is smooth and creamy, transfer to an 8 oz. mason jar, affix lid, and transfer to refrigerator until ready to use.
Notes
- Storage Tip: Maple butter can be stored in an airtight container in the refrigerator up to 2 months.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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So have you tried this Maple Butter Recipe yet?
Leave a comment & share!
This Maple Butter recipe is pure genius! I can already imagine how it’ll elevate everything from cornbread to pancakes with that sweet, cozy fall flavor. Thanks for sharing this autumn treat!
You’re very welcome, Raymund! It’s definitely a fall must-have!
This looks and sounds so delicious. I can’t wait to try this recipe with pancakes!
Julia x
https://www.thevelvetrunway.com/
This butter is the perfect topping for pancakes, Julia… ENJOY!
To be honest; never heard of maple butter but it really seems like tasty one; must do when the days get cooler! Thank you for the recipe!
You’re very welcome! It’s such fun Fall treat!
three things that I love- butter, maple syrup, and vanilla. I can only imagine how good this tastes. Thanks
Right? This dreamy spread really is the perfect combo! 🙂
Looks amazing!
I never would have thought to combine maple syrup with butter.
I’m definitely going to try this.
Thanks so much for all your inspiring recipes!
You’re very welcome, Veronica! It really is such a dreamy spread!
Oh my word, talk about elevating breads and pancakes, Heidi! It’s crazy hot in Florida but I am so ready for Fall. I can’t wait to try this recipe it looks delicious. Plus, it would make such a fun gift idea too. Hugs, CoCo
That’s so true, CoCo… this would make such a lovely little gift!
Yum! Maple butter would be lovely as a topping and in so many fall recipes. Might even put a little dollop on pumpkin or squash whilst they are baking in the oven.
Ooh yes, that’s a brilliant idea! This will definitely take baked squash to the next level!
So delicious and perfect for our move into fall! Thanks for sharing this easy recipe.
You’re very welcome, Kathrine! I’m so ready for all the Fall flavors!