This 5 ingredient Garlic Parmesan Seasoned Potato Wedges Recipe is the irresistible temptation you’ve been craving!
I know you’ll also love indulging with these heavenly Greek Feta Cheese Fries, too!
Seasoned Potato Wedges Recipe
Are you wondering what to serve with dinner tonight? This Seasoned Potato Wedges Recipe is SO tasty… each bite is loaded with gloriously savory, fun flavors!
Catherine writes: "This recipe was a hit with my family! My daughter who refuses to eat potato in any form other than McDonald's french fries gobbled these up! I will be baking these often!"
Whether you call them Jo Jo’s or Potato Wedges, this easy Potato Side Dish is the perfect quick-prep dinner side or tasty snack for binge-watching!
Crispy on the outside and perfectly tender on the inside, these Jo Jo’s are seasoned to garlic parmesan perfection.
Plus, you’re going to LOVE how easy it is to make these Garlic Parmesan Potato Wedges.
So are you ready for some Jo Jo fun in the kitchen this week?
Go grab the Potatoes, because these groovy Jo Jo’s are gonna be good!
You’ll just need these 5 Ingredients to get started…
Related: How to Successfully Store Potatoes Without Sprouting
Seasoned Potato Wedge Ingredients
You’ll just need a few simple ingredients to make the BEST Seasoned Potato Wedges!
Check your cupboards, fridge, or pantry, or add the following to your next grocery list to make sure you’ve got everything on hand…
- Russet Potatoes
- Olive Oil (or Avocado Oil)
- Grated Parmesan Cheese
- Garlic Salt
- Black Pepper
- Optional: Cayenne Pepper (if you’re feeling wild!)
Thats it.
You’ll just need 5 simple ingredients to create this irresistible temptation!
How to Make Seasoned Potato Wedges
You seriously won’t believe how simple these Jo Jo’s are to make!
Once you know how to make them yourself, you can have them on repeat!
Go grab a cookie sheet and let’s get started!
Here’s what you’ll do…
1. Preheat your oven.
2. Then wash & scrub your potatoes with the skin on.
3. Cut each potato lengthwise into the correct number of wedges.
4. Then combine all ingredients (except potato wedges) in small bowl, and stir well.
5. Brush the mixture on each potato wedge, and transfer to parchment lined cookie sheet.
6. Bake… and enjoy!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Dip Your Seasoning Potato Wedges Into
Having something tasty to dip your glorious seasoned Jo Jo’s into is a must!
So be sure to try one of these irresistible dip recipes…
- Copycat Buttermilk Ranch Dressing
- Fresh Dill Dip Recipe
- Greek Tzatziki Sauce
- Creamy Horseradish Sauce
- Easy Honey Mustard Dipping Sauce
- Buffalo Ranch Dip
Seasoned Potato Wedges Reviews
What Your Frugal Friends Are Saying About This Seasoned Potato Wedges Recipe…
Melissa writes: “Healthy and yummy!”
Tracey writes: “This was a terrific recipe. These potatoes were fantastic! A great side to our chicken dish”
Kim writes: “My family LOVED it! So tasty and easy! We will be making these again!”
Catherine writes: “This recipe was a hit with my family! My daughter who refuses to eat potato in any form other than McDonald’s french fries gobbled these up! I will be baking these often!”
Amanda writes: “These are so yummy. I have made them several times and the best part is the picky eaters in my home love them too! 😄“
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Easy Potato Wedges Recipe (Garlic Parmesan Jo Jo's)
Ingredients
- 4 medium Russet Potatoes, (approx. 2 lbs.)
- 3 tablespoons Extra Virgin Olive Oil, (or Avocado Oil)
- 2 tablespoons Grated Parmesan Cheese
- 1 1/2 teaspoons Garlic Salt
- 1/2 teaspoon Ground Black Pepper
- ⅛ teaspoon Cayenne Pepper (OPTIONAL)
Instructions
- Preheat oven to 375 degrees.
- Leave skins on your potatoes, and thoroughly wash & scrub them.
- Cut each potato lengthwise into 6 - 8 even sized wedges, and set aside.
- In small bowl, combine Oil, Parmesan Cheese, Garlic Salt, Black Pepper, and optional Cayenne.
- Brush Garlic Parmesan mixture onto potato wedges, and place skin side down on parchment paper lined cookie sheet.
- Bake uncovered at 375 degrees for 1 hour, or until tender. Enjoy as a snack, or a tasty dinner side!
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So have you tried this Seasoned Potato Wedges Recipe yet?
Leave a comment and share…
I have been so disappointed with the store bought Jo Jo’s… I am excited try these! Probably tomorrow!
Fantastic… homemade don’t even compare to store bought. 🙂
The other day I did similar spices & pan fried ’em… actually it was St. Patricks day, you got me in the mood for Corned beef so I made sandwiches & potato wedges! I will have to try this recipe though… yum!
Pan fried sounds delicious, too!
I had seen this recipe on your site before, and I definitely have some potatoes to use up! May be in my menu plan next week!
Fantastic… this is the perfect way to use up potatoes!
I love potato wedges but haven't made them in years. I will add this to my menu for tomorrow. Thanks, Doylene
Fantastic… I love how easy they are to make!
I love potato wedges, and yours look WAY better than mine!
Aww… you’re so kind. Thank you!
these sound really good!
They really are ridiculously delicious! 🙂
GREAT!!! way to make steak fries. THANKS!!! for the recipe.
Geri
You’re very welcome!
Ooh, that looks delicious! We do something similar, but cut them really thin and eat them as oven fries. Who doesn't love a good potato recipe?! Thanks so much for sharing.
XO*Tricia
That sounds so delicious, too!
I love this recipe, because I am always on the lookout for a great side dish. I like to roast veggies, so with all the great flavors, this is great!
Yvonne
I’m so glad you like the recipe!
Hi Lucky ~ we're actually in Arizona {although originally from Washington State ~ Seattle area}.
Up in Washington, they are even sold at grocery store deli's as "Jo Jo's" 🙂
~ Heidi