Potato Wedges Recipe
Move over french fries! Tonight this Potato Wedges Recipe is going to be the star side of the dinner table! Seasoned to perfection with savory garlic and parmesan cheese, these thick and hearty JoJo's are downright irresistible! Plus, with just 5 ingredients, they're so easy to make!
Servings: 4
Ingredients
- 4 medium Russet Potatoes (approx. 2 lbs.)
- 3 tablespoons Extra Virgin Olive Oil (or Avocado Oil)
- 2 tablespoons Grated Parmesan Cheese
- 1 1/2 teaspoons Garlic Salt
- 1/2 teaspoon Ground Black Pepper
- ⅛ teaspoon Cayenne Pepper (OPTIONAL)
Instructions
- Preheat oven to 375 degrees.
- Leave skins on your potatoes, and thoroughly wash & scrub them.
- Cut each potato lengthwise into 6 - 8 even sized wedges, and set aside.
- In small bowl, combine Oil, Parmesan Cheese, Garlic Salt, Black Pepper, and optional Cayenne.
- Brush Garlic Parmesan mixture onto potato wedges, and place skin side down on parchment paper lined cookie sheet.
- Bake uncovered at 375 degrees for 1 hour, or until tender. Enjoy as a snack, or a tasty dinner side!
