This 5 ingredient Garlic Parmesan Seasoned Potato Wedges Recipe is the irresistible temptation you’ve been craving!
I know you’ll also love indulging with these heavenly Greek Feta Cheese Fries, too!
Seasoned Potato Wedges Recipe
Are you wondering what to serve with dinner tonight? This Seasoned Potato Wedges Recipe is SO tasty… each bite is loaded with gloriously savory, fun flavors!
Catherine writes: "This recipe was a hit with my family! My daughter who refuses to eat potato in any form other than McDonald's french fries gobbled these up! I will be baking these often!"
Whether you call them Jo Jo’s or Potato Wedges, this easy Potato Side Dish is the perfect quick-prep dinner side or tasty snack for binge-watching!
Crispy on the outside and perfectly tender on the inside, these Jo Jo’s are seasoned to garlic parmesan perfection.
Plus, you’re going to LOVE how easy it is to make these Garlic Parmesan Potato Wedges.
So are you ready for some Jo Jo fun in the kitchen this week?
Go grab the Potatoes, because these groovy Jo Jo’s are gonna be good!
You’ll just need these 5 Ingredients to get started…
Related: How to Successfully Store Potatoes Without Sprouting
Seasoned Potato Wedge Ingredients
You’ll just need a few simple ingredients to make the BEST Seasoned Potato Wedges!
Check your cupboards, fridge, or pantry, or add the following to your next grocery list to make sure you’ve got everything on hand…
- Russet Potatoes
- Olive Oil (or Avocado Oil)
- Grated Parmesan Cheese
- Garlic Salt
- Black Pepper
- Optional: Cayenne Pepper (if you’re feeling wild!)
Thats it.
You’ll just need 5 simple ingredients to create this irresistible temptation!
How to Make Seasoned Potato Wedges
You seriously won’t believe how simple these Jo Jo’s are to make!
Once you know how to make them yourself, you can have them on repeat!
Go grab a cookie sheet and let’s get started!
Here’s what you’ll do…
1. Preheat your oven.
2. Then wash & scrub your potatoes with the skin on.
3. Cut each potato lengthwise into the correct number of wedges.
4. Then combine all ingredients (except potato wedges) in small bowl, and stir well.
5. Brush the mixture on each potato wedge, and transfer to parchment lined cookie sheet.
6. Bake… and enjoy!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Dip Your Seasoning Potato Wedges Into
Having something tasty to dip your glorious seasoned Jo Jo’s into is a must!
So be sure to try one of these irresistible dip recipes…
- Copycat Buttermilk Ranch Dressing
- Fresh Dill Dip Recipe
- Greek Tzatziki Sauce
- Creamy Horseradish Sauce
- Easy Honey Mustard Dipping Sauce
- Buffalo Ranch Dip
Seasoned Potato Wedges Reviews
What Your Frugal Friends Are Saying About This Seasoned Potato Wedges Recipe…
Melissa writes: “Healthy and yummy!”
Tracey writes: “This was a terrific recipe. These potatoes were fantastic! A great side to our chicken dish”
Kim writes: “My family LOVED it! So tasty and easy! We will be making these again!”
Catherine writes: “This recipe was a hit with my family! My daughter who refuses to eat potato in any form other than McDonald’s french fries gobbled these up! I will be baking these often!”
Amanda writes: “These are so yummy. I have made them several times and the best part is the picky eaters in my home love them too! 😄“
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Easy Potato Wedges Recipe (Garlic Parmesan Jo Jo's)
Ingredients
- 4 medium Russet Potatoes, (approx. 2 lbs.)
- 3 tablespoons Extra Virgin Olive Oil, (or Avocado Oil)
- 2 tablespoons Grated Parmesan Cheese
- 1 1/2 teaspoons Garlic Salt
- 1/2 teaspoon Ground Black Pepper
- ⅛ teaspoon Cayenne Pepper (OPTIONAL)
Instructions
- Preheat oven to 375 degrees.
- Leave skins on your potatoes, and thoroughly wash & scrub them.
- Cut each potato lengthwise into 6 - 8 even sized wedges, and set aside.
- In small bowl, combine Oil, Parmesan Cheese, Garlic Salt, Black Pepper, and optional Cayenne.
- Brush Garlic Parmesan mixture onto potato wedges, and place skin side down on parchment paper lined cookie sheet.
- Bake uncovered at 375 degrees for 1 hour, or until tender. Enjoy as a snack, or a tasty dinner side!
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So have you tried this Seasoned Potato Wedges Recipe yet?
Leave a comment and share…
Are you in Ohio? My husband loves jo-jo's but I've never heard of them outside of the Akron area.
hmmm, healthy and yummy!
The perfect combo!
Heidi – That sounds delicious!! Thanks again!!
You’re very welcome!
these are delicious
I’m so glad you enjoyed them!
I grew up eating potatoes so I knew they can be a great buy!
Thanks for sharing the photos and recipe!
You’re very welcome!
You're very welcome, Kim!
I'm so glad to hear this recipe was a hit with your family! 🙂
~ Heidi
After getting halfway through dinner plans last night, I realized I was missing an ingredient. So, I saw this recipe on your blog and decided to try it. My family LOVED it! So tasty and easy! We will be making these again! Thank you so much for posting!!!
Hi Amanda!
For the homemade hashbrowns, I peel the potatoes, cube them, grill them up in some butter, and stir in plenty of Red Robin seasoning… mmm ~ yum! 🙂
~ Heidi
Mmmm, it's been a long time since I have gotten good jojos, I may have to try this!
They’re SO tasty!
Yum!! I'll have to make these soon…How do you make the homemade hashbrowns? Shred the potatoes or cubed??