This Spinach Dip Recipe is delicious all on its own, but then you add the secret ingredient… BACON, and wowzers… your dip gets ridiculously irresistible! It’s transformed into an over-the-top, flavor packed chip dipping magnet! And the best part is, it’s SO easy to make!
Spinach Dip Recipe
Creamy, dreamy, rich and oh so savory.
This Spinach Dip Recipe is going to give that old school spinach dip a kick in the pants… and I blame the bacon!
Sarah writes: "Super good and super easy. I've made this three times, and each time our friends loved it and asked for the recipe."
Believe me… your tongue is about to do a happy dance!
So go grab the spinach, and indulge your taste buds with this delicious Crock Pot Dip!
It’s the perfect addition to your Holiday parties and a must-have on game day! You’ve just found yourself a Slow Cooker Spinach Dip that breaks every rule… in a good way!
I know you’ll also love dipping into this crazy decadent Slow Cooker Spinach Artichoke Dip!
So are you ready to make the HIT of the party??
Your friends and family will go crazy for this chip dipping sensation!
Here’s what your grocery list is missing…
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Spinach Dip Ingredients
To start with, take a look in your kitchen. You likely already have most of these ingredients on hand.
Here’s what you’ll need to create your new favorite Crockpot Dip Recipe…
- Frozen Chopped Spinach
- Bacon – use this trick for perfect Crispy Bacon
- Pepper Jack Cheese – to keep things zest, with a little kick!
- Parmesan Cheese – you’ll want shredded parmesan, not grated.
- Cream Cheese – choose high quality, like Philadelphia rather than store brand, as it will melt better.
- Sour Cream – adds tangy flavor, and is half of the creamy sauce base.
- Mayonnaise – the other half of the creamy sauce base. For best flavor, opt for name brand, high quality, full-fat original varieties, as opposed to ‘light’ or store brands.
- Garlic Powder – to add more savory flavor.
- Salt – to bring out the flavors.
- Pepper – to add just a subtle, warm kick.
You’ll also need a 4 – 6 quart Crock Pot to get this spinach dip hot and ready for your next party!
How To Make Spinach Dip
You’ll love how easy it is to prepare this glorious creamy spinach bacon dip!
1. Cook up some Crispy Bacon
2. Then combine all of your ingredients in a mixing bowl.
3. Then, spray your slow cooker with non-stick cooking spray.
4. Transfer your dip into the slow cooker and cook per the instructions in the recipe card below.
5. Once done, you can set the temperature to warm and serve your dip straight from the slow cooker!
This easy to make Crowd Pleasing Dip takes hardly any hands on time… and can serve up heavenly party pleasing flavors all day or night long!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With Spinach Dip
You won’t want to run out of chip dippers for this tantalizing bacon infused creamy spinach dip.
Here are just a few of the ways you can dip into this scrumptious hot dip recipe…
- Small Slices of French Bread, toasted
- Tortilla Chips
- Bagel Crisps
- Potato Chips with Ridges
- Pita Chips
- Your Favorite Hard Crackers
These are just a few ideas for dippers, but the dipping options really are limitless!
Variations
Want to change your dip flavors up a bit? Go for it!
I know you’ll also love trying these tasty spinach dip variations…
Spinach Dip Reviews
Here’s What Your Frugal Friends are Saying About this Slow Cooker Spinach Dip Recipe…
One reader writes: “This recipe is very good!! My husband loved it! So delish!”
Katie writes: “Five stars! Delicious!” ⭐️⭐️⭐️⭐️⭐️
Nikki writes: “Made this Christmas Eve and it was a huge hit!!! Family asked for it again for New Year’s Eve snacky treats!!! It is delicious!”
Lori writes: “This was the best spinach dip I have ever tasted!”
Ryan writes: “Hands down the best dip”
Ashley writes: “I make this all the time!!! Everyone loves it so much!!!”
Jaimi writes: “Amazing! There weren’t any leftovers at all!”
Sarah writes: “Super good and super easy. I’ve made this three times, and each time our friends loved it and asked for the recipe.”
Deja writes: “Best spinach dip recipe hands down!”
Lorie writes: “Delicious! Definitely a favorite among my family and friends!!!”
Kathy writes: “This is always a hit!”
Beth writes: “I️ made this dip for a staff party at work. It was gone, not a drop left, about 20 minutes after I️ put it out.”
Caroline writes: “Great dip for a party, and any leftovers are excellent on top of grilled chicken.”
Jamie writes: “I had to double the recipe as I didn’t think it would be enough to feed 20 people – I was right lol this by far was probably the best spinach dip recipe I’ve made and it was gone in a flash. A really good dip recipe, easy to prep.”
Christina writes: “I don’t have a crockpot so I put it in the oven at 350 for about an hour.”
Spinach Dip Recipe
Ingredients
- 10 oz. frozen chopped Spinach, 1 package thawed
- 14 slices chopped Bacon, cooked until crispy
- 2 cups shredded Pepper Jack Cheese
- 1 cup shredded Parmesan Cheese
- 8 oz. Philadelphia Cream Cheese, (softened to room temp, then cubed)
- ½ cup Sour Cream
- ½ cup Mayo
- ¼ tsp Garlic Powder
- ¼ tsp Salt
- pinch of Pepper
Instructions
- Gather your ingredients.
- Combine all ingredients in mixing bowl, and stir.
- Spray Crockpot with Nonstick cooking spray.
- Transfer mixture to Crockpot and cook 1 hour on HIGH, or until done. (stirring occasionally)
- Once done, you can set the temperature to warm and serve your dip straight from the slow cooker!
- Serve with Pita Chips or a fresh sliced baguette, and ENJOY!!
Notes
Like this recipe? Rate & comment below!More Easy Party Dips and Appetizers
On the hunt for more delicious party dip and appetizer inspiration for your next party? Get inspired with these fun recipe ideas below…
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So have you tried this Bacon Crock Pot Spinach Dip Recipe yet?
Leave a comment & share!
I made this for our small group and it was a big hit! especially the bacon!
That’s wonderful to hear, Emily… I’m so glad everyone loved the Spinach Bacon Dip! 🙂
Can you double this in a 6 qt crockpot?
Hi Tami ~ it may fit, but I honestly haven’t tried that. I made this in a 5.5 quart crockpot, and that is what is pictured above. However, it may change your cook time, and you will need to keep a close eye on it to make sure it doesn’t burn. If making it for a big party, I would first try using 2 separate crockpots and putting half in each, or maybe just increasing the recipe by 50% and making in your 6 quart. Hope that helps! If you do end up increasing it, let me know how it goes!
If I use a 1.5 quart crock pot should I just cut all of the ingredients in half?
Hi Mara ~ hmm… that might be a little tight. If you cut it in a third that should work better in a mini crockpot. Hope that helps!