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What’s dinner without a tasty dessert?? If you’re looking for a fun Angel Food Pineapple Dessert, I’ve got just the thing… 2-Ingredient Pineapple Angel Food Fluff Cake!
Not only is this twist on angel food cake light and yummy… it’s super easy ~ I’m talking 2 ingredients easy!!
What You’ll Need:
- 1 box of Angel Food Cake Mix
- 1 can of Crushed Pineapple ~ approx. 20 oz.
What You’ll Do:
Mix powder cake mix and crushed pineapple {including the juice from the can} together…
{don’t add any other ingredients}
Place in 9×13 ungreased glass baking dish…
Bake at 350 degrees for 33 – 38 minutes.
To avoid the cake falling a bit in the middle, immediately turn upside down to cool… I used some handy dandy loaf pans as support. 
Mmm… just look at the fluffy finished product…
Serve after cake has cooled, topped with some shaved coconut {if you are a coconut fanatic like I am}… and add some whipped cream or a scoop of vanilla ice cream! {you know you want to!}
It’s delish… I promise!
See Also:
More Tasty Dessert Recipes
Kitchen Tips & Tricks you’ll Love!
That looks yummy
It does work with regular white cake mix as well as yellow cake mix. It is delicious and soooo easy THe only thing I did different was make the cake batter as stated, put it in a pan, and dumped the pineapple with juice right in making sure it was evenly spread out. This doesn’t even need a topping — its great by itself. I’ll have to try this way as its much easier
this recipe calls for angel food cake mix not white or yellow cake mix there is a differance, i used the angel food like it says and it did not turn out, it did not raise or get foamy, it was like trying to eat a sponge. i wasted my ingred. so which is it white or yellow cake mix or angel food cake mix like the picture shows?
sorry this is a question for heidi…
I made this cake a few weeks ago and while it was delicious, when I tried turning it upside down right out of the oven the whole thing fell apart.
Hi Heather ~ hmm… I’m not sure what happened. I’ve never had mine fall out. Make sure to use an ungreased baking dish and cook long enough until it’s getting a little toasty around the edges. Hope that helps!
~ Heidi
I think I figured it out! I think I used pineapple chunks instead of crushed pineapple and it was too heavy. I can’t wait to try it again!
Oh yes… that would explain it. Try it again with the crushed pineapple… hope that works better for you! {it’s SO yummy!}
I just made this with canned cherry pie filling ! YUMMY !!
Same thing happened with mine. I used crushed pineapple, 10 oz, & an ungraded aluminum pan. Top of cake was toasty brown. ??
The middle of my cake fell out onto the counter, too.
DO NOT turn it over. Let it cool in the pan.
This cake is SO easy to make and SO absolutely delicious!!!
I have cook something just like this my bother show me how. You take your can pineapple 2 to 3 depends on your pan and you need butter. Take your pineapple put it in your pan with the juices take your dry yellow cake mix put on top then take your stick butter cut it up and cover your cake mix up then pop it in to the oven until cake is done. Not the healthes for you but really good and no dumping it out of the pan. Best when served warm.
I poured mine into an angel food cake tube pan
And had no trouble with it falling out of the pan.
We are having it for dessert tonight. Can’t wait!
Looks absolutely scrumptious ! Just know it will
Be good! Thanks so much! Husband just walked
In from work and asked what smelled so delicious !
I just found this recipe, made it today, it is cooling right now, can’t wait for my husband to get home from work and try it. I read alot of the comments, I hope mine turns out, as my family loves angel food cake and I want to make another one using the cherry pie filling. p.s. my 5 year old niece was helping me make this and she called it the magic cake when it started foaming.
I made the Angel Food & Pineapple yesterday. Quick & easy, & is very yummy.
For those who have done this with the Cherry Pie Filling –
do you use just the two ingredients (Angel Food mix & pie filling)??
I made it today and was fairly happy. Think it might be better if it were mixed more so that it would have smaller air pockets. The pineapple goes well with the angel food. It was fun to make with all the foamy batter. I will give it another try with just baking it slower, and mixing it more for a better consistancy. I will bake it at 310-325 for 35 minutes.
This was easy and delicious! However, next time I make it I will reduce the cooking time. I took it out at 32-1/2 min and it was brown and just shy of burnt, not toasty golden like the picture. Maybe it’s because I’m at a high altitude? (5700 feet) I served it with light whipped cream and fresh sliced strawberries; delicious and low fat!