16ounceBetty Crocker Angel Food Cake Mix box{make sure to use the 'just add water' variety}
20ouncecan of Crushed Pineapple
Optional: Cool Whip and Coconut for topping
Instructions
Preheat oven to 350 degrees.
In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don’t add any other ingredients.
Transfer mixture into 9×13 ungreased ceramic baking dish. {Do NOT grease pan}
Bake for 33 – 38 minutes, or until golden brown on top.
After baking, it is completely normal for your cake to fall in the middle as it cools.
Optional: To avoid the cake falling a bit in the middle as it cools, you can immediately turn upside down to cool... I used some handy dandy loaf pans as support. ;)
The dump cake will be a dense and delicious treat... perfect topped with whip cream and some coconut flakes on top!