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Pineapple Angel Food Cake! {2 ingredients}

Prep Time5 mins
Cook Time33 mins
Total Time38 mins
Course: Dessert
Servings: 12
Author: The Frugal Girls

Ingredients

  • 1 box Betty Crocker Angel Food Cake Mix 16 oz. {make sure to use the 'just add water' variety}
  • 1 can of Crushed Pineapple ~ approx. 20 oz.
  • Optional: Cool Whip and Coconut for topping

Instructions

  • Preheat oven to 350 degrees.
  • In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don’t add any other ingredients.
  • Transfer mixture into 9×13 ungreased ceramic baking dish. {Do NOT grease pan}
  • Bake for 33 – 38 minutes, or until golden brown on top.
  • After baking, it is completely normal for your cake to fall in the middle as it cools.
  • Optional: To avoid the cake falling a bit in the middle as it cools, you can immediately turn upside down to cool... I used some handy dandy loaf pans as support. ;)
  • The dump cake will be a dense and delicious treat... perfect topped with whip cream and some coconut flakes on top!