Give your salmon dinner a tasty makeover when you take 10 minutes to make this simple Salmon Sandwich Recipe! Packed with outrageously delicious, it’s a healthy salmon recipe made the easy way using canned salmon!
So are you craving some amazing seafood tonight? Then you need to give this simple salmon sandwich recipe a try. Trust me… you’ll be looking forward to dinner all day long!
Loren writes: "Delicious and so simple to make! Perfect for picnics and easy lunches."
Today we’ll skip the classic tuna sandwich and swap in some quick and easy canned salmon to change things up! And guess what… it’s beyond delicious!
This healthy canned salmon sandwich is loaded with fresh, savory flavors that I have been perfecting for years.
Growing up near Seattle, salmon was a big deal. My dad would go fishing and bring home salmon, and we’d feast for days.
Now that I live in Arizona, I’ve swapped fresh salmon for sunshine. I love both, but to keep this recipe simple, I like to use wild caught Alaskan canned salmon.
It’s one of my family’s favorite go-to dinners, and is perfect for those busy weeknights. Plus, if you have leftovers, or want to prep ahead, this also makes a fantastic lunch!
Everyone loves it… and I love how easy this healthy salmon recipe is to prepare. In fact, it’s just as easy as this Tilapia Grilled Fish and creamy rich Grilled Salmon in Foil Recipe!
So if you want to create the ultimate fish sandwich, you owe it to yourself to enjoy this canned salmon sandwich recipe served up on fresh baked slices of Sourdough Sandwich Bread. It really is an outrageously satisfying experience!
Now go ahead and do yourself a favor. Give these quick & easy salmon sandwiches a try this week!
I know you won’t be disappointed…
Ingredients
It takes just a few simple ingredients to make this simple salmon sandwich recipe with mayonnaise.
Here’s what you need to get on your next trip to the grocery store…
- Canned Salmon – I like to use wild caught Alaskan salmon.
- Mayonnaise
- Garlic – Freshly minced, or minced from a jar works great.
- Celery – Learn How to Keep Celery Fresh!
- Green Onions
- Lemon Juice – Fresh squeezed or bottled will both work fine.
- Dried Dill – Here’s my favorite trick for How to Preserve Dill.
- Black Pepper
- Bread – Homemade Burger Buns, Homemade Bread, Mini Slider Buns, the options are endless!
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Pin ItHow to Make a Salmon Sandwich
It’s actually SO easy to make the best salmon sandwich recipe at home!
Here’s what you’ll do…
1. Start by chopping the veggies.
2. Then drain the salmon, and place in a large bowl.
3. Mix in the rest of the ingredients until everything is well combined. Cover bowl with plastic wrap and chill in the refrigerator.
4. Once your salmon mix has chilled, grab it out, build your sandwich, and enjoy!!
See… I told you this salmon sandwich recipe was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Serve Salmon Sandwiches
There are so many delicious ways to serve up these sandwiches with salmon.
A few of my favorites include…
- Lettuce wrapped Salmon Sandwich (like a sandwich without the bread)
- Salmon Sandwiches (served on Crusty Bread, Burger Buns, or some lovely Whole Wheat Sandwich Bread)
- Salmon Sliders (served on Hawaiian Rolls)
How Long Does Salmon Last in Fridge?
Cold salmon sandwich leftovers (without the bread) store very well in the fridge!
If you’ve got leftovers, simply transfer to an airtight container and store in the refrigerator for up to 3 – 4 days.
Reviews
Here’s what your frugal friends are saying about these simple salmon sandwich recipe…
One reader writes: “A great idea for a zero cooking camping recipe and a delicious alternative to tuna fish.”
Jessica writes: “Super tasty and quick to whip up!”
Tasia writes: “The perfect easy weeknight meal. Especially on a warm evening when you don’t feel like using the stove or turning on the oven!”
Heather writes: “So easy”
Loren writes: “Delicious and so simple to make! Perfect for picnics and easy lunches.”
Adriana writes: “So yummy”
Lisa writes: “So easy and yummy, perfect for a quick and healthy lunch at home or on the go”
Kathy writes: “Makes a delicious lunch!”
Ryan writes: “A yummy twist to an old classic”
Pam writes: “Scrumptious”
Carol writes: “Delicious. I add a chopped apple. So yummy.”
Michelle writes: “Mighty delicious! Love adding red bell pepper to mine”
More Gourmet Sandwiches and Wraps
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Salmon Sandwich Recipe
Ingredients
- 2 cans Boneless Skinless Pink Salmon, drained, (5 oz. each)
- 1/2 cup Mayonnaise
- 1/2 cup Green Onions , (chopped)
- 1/4 cup Shredded Carrots
- 1/4 cup Celery finely, (finely diced)
- 2 cloves Minced Garlic
- 1 tsp. Lemon Juice
- 3/4 tsp. Dried Dill
- 1/4 tsp. Black Pepper
Instructions
- Gather your ingredients.
- In medium mixing bowl, combine all ingredients and stir well until combined.
- Cover bowl with plastic wrap and transfer to refrigerator for at least 1 hour, allowing flavors to marinate.
- When ready to serve, build a sandwich using rustic sourdough bread, toasted multigrain bread, or your favorite burger bun, and ENJOY!
Notes
- Salmon Sandwich Recipe Storage Tip: If you’ve got leftovers, simply transfer to an airtight container and store in the refrigerator for up to 3 – 4 days.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
Avec du saumon ce sandwich doit être délicieux
Belle soirée
C’est tellement savoureux!
Perfect for a movie night ! Tasty and easy to make! Thank you !
It’s definitely crazy easy and oh so tasty!
this looks yummy and easy to make!
I know you’ll love it, have an amazing week!
Molto invitanti i tuoi panini, adoro il salmone!!!!
Il panino al salmone è il mio pranzo preferito!
What a nice change up from regular o’tuna fish. I love you added veggies too.
I love finding new ways to sneak more veggies into lunch!
We used canned wild salmon for another recipe recently, and it turned out really well. What a great way to put a spin on the classic tuna fish sandwich! And I bet this tasted even better the next day once the flavors had a chance to meld together. Yum!
Allowing the flavors more time to marinate does make it even better!
Making salmon instead of tuna is brilliant – healthy omega-3 fatty acids! The addition of carrots gives it that little extra crunch and pop of color.
It really does pack one terrific nutritious punch!