With an outrageously snappy dressing, this Easy Coleslaw Recipe serves up creamy coleslaw satisfaction you only dreamed was possible! Just 5 minutes of prep and you’re done!

The secret to this coleslaw is the creamy homemade dressing. It’s a delightful combination of bold and tangy flavors that will tickle your tastebuds with delight.
Just mix the dressing into your coleslaw and prepare for a flavorsome treat!
Seriously, you’ll love using it to top off your favorite BBQ Pulled Pork Sandwich! Or create the ultimate bbq feast when you serve it up alongside these fantastic Barbecue Chicken Thighs or Slow Cooked BBQ Ribs!
Plus, it’s crazy easy to prepare, Just like my zesty Sweet and Sour Coleslaw Recipe and copycat Broccoli Salad from Sweet Tomatoes.
That’s because you get to make this easy coleslaw recipe using bagged mix and just a few more simple ingredients.
Then with just 5 minutes of prep, your coleslaw will be ready to head to the fridge to chill out!
So do yourself a favor and make up a bowl of this extraordinary coleslaw.
With wonderfully fresh and sassy flavors, it will wow your whole family!

Ingredients
To make this wildly tasty vinegar coleslaw recipe, first check your cupboards, pantry, and fridge.
Then add the following to your next grocery list to make sure you’ve got everything on hand…
- Coleslaw Mix – Chopped cabbage with shredded carrots can be substituted.
- Red Onion
- Mayonaise
- Sour Cream
- White Vinegar
- Sugar
- Ground Mustard – You can increase the amount used to achieve a spicier coleslaw.
- Celery Seed
- Salt
- Black Pepper – Either ground or fresh cracked will work.
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Pin ItHow to Make Coleslaw
Making this homemade vinegar coleslaw recipe is unbelievably easy!
Here’s what you’ll do…
1. Mix your coleslaw dressing ingredients together as specified in a large bowl.
2. Then add in your pre-chopped cabbage and onion, and stir again.
3. Finally, allow your slaw to marinate in the fridge before serving.
4. When done, dish it up as one of your Delicious Dinner Sides… and ENJOY!
Scroll down for the printable easy coleslaw recipe card with detailed, step-by-step instructions.

Coleslaw Variations
Want to change things up a bit? Go for it!
Here are a few easy coleslaw recipe variations you can try…
- Spicy Coleslaw: Increase ground mustard from 2 tsp to 1 tbsp
- Coleslaw with a Kick: Rhonda writes: “I made this and added 1 tbsp horseradish sauce and 2 tsp horseradish!”

How to Store
For best flavor, I commend covering your coleslaw and allowing it to chill in the fridge for 2-4 hours before serving.
This simple coleslaw recipe can last for up to 3-5 days in your refrigerator. However, I recommend using it within one day for the best flavor.
What to Serve with Coleslaw
You can use this easy coleslaw recipe for pulled pork, grilled chicken, burgers, hot dogs or any of your bbq favorites. So be sure to try serving it up with my fabulous BBQ Slow Cooker Baked Beans, and either this perfectly tender BBQ Pulled Pork or these finger licking fantastic BBQ Chicken Legs Recipe!
Then… make your bbq feast complete when you add some ice cold glasses of my heavenly Southern Sweet Tea Recipe and this deliciously Easy Cold Pasta Salad!

Reviews
Here’s what your frugal friends are saying about this easy mayo coleslaw recipe…
B. writes: “Perfect grilling side dish.”
Traci writes: “Everyone needs this classic recipe”
Tara writes: “Such a great side!”
Rebecca writes: “So tasty! This recipe goes so great with so many dishes! So fast and easy to make.”
Carol writes: “Thought it was very good”
Lisa writes: “This is the perfect summer side dish! So great for cookouts!”
Debi writes: “Great for all the summer parties!”
Serene writes: “Can’t have a picnic without it!”
Jacqui writes: “So great as a side for BBQs!”
Rhonda writes: “I made this and added 1 tbsp horseradish sauce and 2 tsp horseradish!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Easy Coleslaw Recipe

Ingredients
- 16 ounces Coleslaw Mix
- 2 tbsp Red Onions, (chopped)
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 2 tbsp White Vinegar
- 3 tbsp Sugar
- 2 tsp Ground Mustard, (or use 1 tbsp for spicier coleslaw)
- 2 tsp Celery Seed
- 1/8 tsp Salt
- 1/8 tsp Pepper
Instructions
- Gather your easy coleslaw recipe ingredients.

- In small bowl, whisk together Sugar, Ground Mustard, Celery Seed, Salt, and Pepper.
- Add in Mayonnaise, Sour Cream, and White Vinegar, and stir until well combined.
- In large bowl, add 1/2 bag of Coleslaw Mix and Red Onions.
- Pour dressing from small bowl over Coleslaw/Onion mixture, and toss with tongs.
- Then add in remaining 1/2 bag of Coleslaw Mix, and toss again until well combined.
- Cover bowl with plastic wrap, and transfer to refrigerator to chill for 2 – 4 hours before serving to allow flavors to marinade. ENJOY!

Notes
- How to Store: This easy coleslaw recipe can last for up to 3-5 days in your refrigerator. However, I recommend using it within one day for the best flavor.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
















What a quick and easy recipe! This will be perfect for summertime. Thanks for sharing Heidi!
It’s perfect for summer. Fast, easy and loaded with flavor.
Thanks for this slaw recipe, and especially for the dressing. I love cole slaw, but I don’t often love the dressings. It’s kind of hit or miss – some are great, some aren’t! So I’m eager to try yours out! I love the ingredient list, so I’m thinking I might like it!
It’s hard to imagine a BBQ dinner without a side of coleslaw.
Interesting! I like the use of celery seed in here. I’ll have to try that out! We make cole slaw all summer long as it goes so well with so many different summer foods. Great recipe!
The dressing has a great flavor… and it’s also easy to customize to your own preferences.
Coleslaw is a staple for summer! I love having it with pulled port sandwiches. Thanks for this recipe!
I really love the added crunch it gives a pulled pork sandwich, can’t get enough!
My mother always used to make her own coleslaw and I think it was very similar to your recipe – this looks delicious, and very easy, perfect for the season of barbecues!
Homemade is always better than what you can get at the store. I hope you like it as much as what your Mom used to make!
C’est une salade que j’aime beaucoup
Merci pour ta recette
Bises
C’est facile et dĂ©licieux!
This classic cole slaw recipe is a keeper. With easy shortcuts and a creamy dressing – it’s sure to please everyone. It’s almost grilling season so a must try side dish.
Easy recipes are a must for summer… that way there is more time for fun and relaxation!
The combination of both mayonnaise and sour cream gives this coleslaw that lusciousness that other typical coleslaws lack! Will do my coleslaw this way now.
This coleslaw does not disappoint… it’s loaded with so much fabulous flavor!
10/10 recommend! Everyone needs a go-to classic and this hits the spot! So easy to make and saves me at the last minute. Thanks for a great recipe!
Easy and delicious… that’s my favorite recipe combination!
Great hack using pre-packaged cabbage/coleslaw for the recipe! Goes so well with BBQ and fried chicken… perfect for spring and summer eating!
Everything should be easy and tasty when it comes to summer barbecues!