Some things are simply too good to be kept a secret. This Hershey Chocolate Pie recipe needs to be shared!
Get ready to embark on a journey to chocolate paradise. This easy no bake Hershey Chocolate Pie Recipe is going to create whole new chocolate addictions you didn’t even know were possible.
There will be no leftovers today. The pull of this decadent pie is simply too strong and second helpings are likely to become a household epidemic. With 2 teenage boys and a hungry hubby lurking around my house, this Easy Pie simply disappeared… completely!!
Let’s make some heavenly chocolate pie memories together this week with the ultimate Hershey Chocolate Bar Pie Recipe! It’s rich, velvety, and the ultimate chocolate lover’s dessert!
So are you ready to make your easy chocolate pie? You’ll just need these 5 Ingredients…
Related:
- Get your chocolate pie ingredients for free with Free Grocery Gift Cards!
Hershey Chocolate Pie Recipe
What Your Frugal Friends are Saying About this Hershey Chocolate Pie Recipe:
Mari writes: “Amazing Pie”
Sheryl writes: “I’ve made this and this is so easy and delicious”
Emily writes: “Such an indulgent dessert”
Christi writes: “So yummy!”
Denise writes: “Easy and tasty dessert”
Hershey Chocolate Pie Recipe
Ingredients
- 1 Chocolate Pie Crust {6 oz.}
- 7 Hershey Bars {6 for the pie + 1 for the garnish}
- 1 tbsp. Vanilla
- 1 tbsp. Butter
- 16 oz. Cool Whip Topping divided in two 8 oz. portions
Instructions
- Set 1 Hershey Bar aside for later. {it will be used for garnish}
- Transfer Cool Whip from freezer to refrigerator, and thaw for 6 hours.
- After Cool Whip has thawed, break 6 Hershey Bars into pieces, and place in large microwaveable bowl. Add butter.
- Microwave chocolate and butter on high for 30 seconds, give it a quick stir, then 30 seconds more. Stir again until melted, add Vanilla and stir again… then immediately and gently fold in 8 oz. of Cool Whip.
- Place the other 8 oz. of Cool Whip back in the refrigerator… it will be used for topping.
- Once the Cool Whip has been completely folded into the metled chocolate mixture, transfer to your pie crust.
- Place lid from the crust packaging on the pie, and transfer your pie to the freezer.
- Freeze your pie overnight.
- When ready to serve, remove pie from freezer, top with remaining 8 oz. of Cool Whip, and top with Chocolate Shavings.
- To make your Chocolate Curls… use your remaining 1 Hershey Bar, and follow the instructions here for How to Make Shaved Chocolate Curls. ENJOY!
A BIG thank you to frugal friend Joyce for sharing this fabulous pie recipe with us! It became a fast family favorite, and my hubby and kids beg for it again and again!
How to Make Shaved Chocolate Curls
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So have you tried this Hershey Chocolate Pie Recipe yet?
Leave a comment & share!
Christie says
That chocolate pie looks so incredible and that texture is just unreal! I love how this requires no baking at all!
Heidi says
Thanks so much, Christie! It definitely is dreamy… and just ridiculously easy to make, too! 🙂
Christie Armstrong says
Would it be ok to leave in the freezer for a couple of days?
Heidi says
Hi Christie… yes, that should work just fine. 🙂
Shary Tiedtke says
This sounds fabulous!! Does it really need to be frozen or can it be kept in the fridge overnight?
Heidi says
Thanks, Shary! Yes… it does need to be frozen to achieve the proper consistency. 😉