Name: Chocolate Chip Pecan Pie Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 3 large Eggs; 1½ cups Granulated {White} Sugar; ½ cup All-Purpose Flour; 6 tablespoons Butter (melted); 1 teaspoon Vanilla Extract; ½ tsp. Salt; ½ teaspoon Lemon Juice; ½ cup Karo Corn Syrup; 1½ cups Semisweet Chocolate Chips; 1½ cups Chopped Pecans; 1 9 ″ Single Pie Crust {Homemade or Pillsbury Refrigerated Crust}

Keep your dessert simple and delicious with this easy Chocolate Chip Pecan Pie Recipe!

Following is a delicious Pie Recipe submitted by frugal friend Patti G. ~ enjoy!!

Every day is a good day for pie… and you are in for a serious treat when you make this easy Chocolate Chip Pecan Pie Recipe!

Oh sure Pecan Pie is divine just as it is, but adding chocolate chips takes it to a whole new level of pure deliciousness!

Do your whole family a favor this week when you make this simply irresistible Chocolate Chip Pecan Pie. Whether you like it hot or cold, get ready for the ultimate sweet treat!

Related: Frugal Gift Ideas for Everyone on your List!

Chocolate Chip Pecan Pie Recipe

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Chocolate Chip Pecan Pie Recipe

Keep your dessert simple and delicious with this easy Chocolate Chip Pecan Pie Recipe!

Prep Time10 mins

Cook Time45 mins

Total Time55 mins

Course: Dessert

Cuisine: American

Servings: 8

Author: The Frugal Girls

Ingredients

3 large Eggs
1½ cups Granulated {White} Sugar
½ cup All-Purpose Flour
6 tablespoons Butter melted
1 teaspoon Vanilla Extract
½ tsp. Salt
½ teaspoon Lemon Juice
½ cup Karo Corn Syrup
1½ cups Semisweet Chocolate Chips
1½ cups Chopped Pecans
1 9 ″ Single Pie Crust {Homemade or Pillsbury Refrigerated Crust}

Instructions

Preheat oven to 350 degrees.
Carefully roll pie crust out into 9" or 9.5" Pie Plate, then flute or crimp edges.
In a large mixing bowl, beat eggs until light and fluffy.
Add sugar, flour, melted butter, vanilla, salt, lemon juice, and corn syrup.
Mix thoroughly, then stir in chocolate chips and pecans.
Pour mixture into pie crust shell.
Bake in preheated oven for 45 minutes - 50 minutes, or until set and golden.
Important: Cool on wire rack for a minimum of 3 hours, to allow pie to finish setting. For best results, I prefer to let mine set overnight.

Notes

Leftovers can be stored in the refrigerator, and eaten chilled or brought to room temperature before eating.

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What You’ll Need for this Recipe:

Mixing Bowls

9″ or 9.5″ Pie Plate

Patti is a “young retiree”, having enjoyed a career in advertising and marketing at a major Central-Florida newspaper. She and her hubby are very active, and in her “spare time”, Patti volunteers at a wildlife park, a visitors bureau and helps out her potter friends with their pottery shop. An avid photographer, Patti also shoots nature and scenery. Her work is featured in shops & galleries in NC and FL!

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