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Keep your dessert simple and delicious with this easy Chocolate Chip Pecan Pie Recipe!

Every day is a good day for pie… and you’re in for a serious treat when you make this easy Chocolate Chip Pecan Pie Recipe! Or as I like to call it… Nutcracker Chocolate Pecan Pie! 🙂

Oh sure Pecan Pie is divine just as it is, but adding chocolate chips takes it to a whole new level of rich, pure delight!

Do your whole family a favor this week when you make this simply irresistible Chocolate Chip Pecan Pie. Whether you like it hot or cold, get ready for the ultimate sweet treat!

Here’s what you’ll need to make your own dreamy Pecan Chocolate Pie…

Chocolate Chip Pecan Pie Recipe

Related: Frugal Gift Ideas for Everyone on your List!

Does Chocolate Chip Pecan Pie Need to Be Refrigerated?

Yes… after baking and allowing your chocolate chip pecan pie to cool, you’ll transfer your pie to the refrigerator.

How Do You Store Chocolate Pecan Pie?

Storing chocolate pecan pie is simple! After it has finished cooling, simply cover loosely with a piece of foil, then place in the fridge to keep cool. When you’re ready to eat, you can enjoy cold, bring to room temperature, or bring to room temperature and then reheat a slice in the microwave to warm it back up.

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Chocolate Chip Pecan Pie Recipe

Keep your dessert simple and delicious with this easy Chocolate Chip Pecan Pie Recipe!

Prep Time10

Cook Time45

Total Time55

Course: Dessert

Cuisine: American

Keyword: chocolate chips, pies, southern, thanksgiving

Servings: 8

Author: The Frugal Girls

Ingredients

3 large Eggs
1½ cups Granulated {White} Sugar
½ cup All-Purpose Flour
6 tablespoons Butter melted
1 teaspoon Vanilla Extract
½ tsp. Salt
½ teaspoon Lemon Juice
½ cup Karo Corn Syrup
1½ cups Semisweet Chocolate Chips
1½ cups Chopped Pecans
1 9 ″ Single Pie Crust {Homemade or Pillsbury Refrigerated Crust}

Instructions

Preheat oven to 350 degrees.
Carefully roll pie crust out into 9" or 9.5" Pie Plate, then flute or crimp edges.
In a large mixing bowl, beat eggs until light and fluffy.
Add sugar, flour, melted butter, vanilla, salt, lemon juice, and corn syrup.
Mix thoroughly, then stir in chocolate chips and pecans.
Pour mixture into pie crust shell.
Bake in preheated oven for 45 minutes - 50 minutes, or until set and golden.
Important: Cool on wire rack for a minimum of 3 hours, to allow pie to finish setting. For best results, I prefer to let mine set overnight.

Notes

Leftovers can be stored in the refrigerator, and eaten chilled or brought to room temperature before eating. Or after bringing your slice to room temperature, you can also warm it up even further in the microwave.

Thanks to frugal friend Patti G. for sharing this delicious recipe!

What You’ll Need To Make This Chocolate Chip Pecan Pie Recipe:

Double Pie Crust Recipe

Use this 3 ingredient homemade recipe to create your own fool-proof crust for this recipe!

9″ or 9.5″ Pie Plate

Patti is a “young retiree”, having enjoyed a career in advertising and marketing at a major Central-Florida newspaper. She and her hubby are very active, and in her “spare time”, Patti volunteers at a wildlife park, a visitors bureau and helps out her potter friends with their pottery shop. An avid photographer, Patti also shoots nature and scenery. Her work is featured in shops & galleries in NC and FL!

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