Honey Garlic Pork Chops
Packed with protein and smothered in an irresistible sauce, these honey garlic pork chops will transform your weeknight dinner into a gourmet flavor adventure! We can start right off by thanking our crockpot. Because with just 7 ingredients and 10 minutes or prep, we'll hand off kitchen duty and let the crockpot do the rest!
Servings: 4
Ingredients
- 1.5 pounds Boneless Center Cut Pork Loin Chops thawed (approx. 4 chops)
- 3/4 cup Honey
- 1/2 cup Tomato Ketchup
- 1/3 cup Soy Sauce
- ¼ teaspoon Thyme
- ¼ teaspoon Oregano
- 6 Cloves Garlic finely minced
- ¼ teaspoon Cayenne Pepper for a dash of heat (optional)
- 1 bunch Green Onions for garnish (optional)
- Sesame Seeds for garnish (optional)
Instructions
- Gather your ingredients.
- Combine Honey, Ketchup, Soy Sauce, Garlic, Thyme, Oregano and Cayenne Pepper in medium bowl.
- Retain 1/2 cup of sauce and set aside.
- Pour half of remaining sauce from medium bowl into the bottom of Crock Pot, then place 4 Pork Chops in Crock Pot.
- Pour remainder of sauce from medium bowl over Pork, and cook on LOW for 4 hours, or until done.
- Remove Pork Chops from Crock Pot and pour 1/2 cup of sauce you set aside over chops before serving.
- Optional: top your chops with sesame seeds and chopped green onions. Enjoy!
Notes
- Storage Tips: Leftovers of your garlic and honey pork chops can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
