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Honey Garlic Pork Chop on a white plate next to a fork.
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Honey Garlic Pork Chops

This protein-packed Crockpot Honey Garlic Pork Chops Recipe will transform your weeknight dinner into a gourmet flavor adventure!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Entree
Cuisine: Asian
Servings: 4
Author: Heidi Miller

Ingredients

  • 1.5 pounds Boneless Center Cut Pork Loin Chops thawed (approx. 4 chops)
  • 3/4 cup Honey
  • 1/2 cup Tomato Ketchup
  • 1/3 cup Soy Sauce
  • ¼ teaspoon Thyme
  • ¼ teaspoon Oregano
  • 6 Cloves Garlic finely minced
  • ¼ teaspoon Cayenne Pepper for heat (optional)

Instructions

  • Combine Honey, Ketchup, Soy Sauce, Garlic, Thyme, Oregano and Cayenne Pepper in medium bowl.
  • Retain 1/2 cup of sauce and set aside.
  • Pour half of remaining sauce from medium bowl into the bottom of Crock Pot, then place 4 Pork Chops in Crock Pot.
  • Pour remainder of sauce from medium bowl over Pork, and cook on LOW for 4 hours, or until done.
  • Remove Pork Chops from Crock Pot and pour 1/2 cup of sauce you set aside over chops before serving.
  • Optional: top your chops with sesame seeds and chopped green onions. Enjoy!

Notes

  • Optional: Green Onions and Sesame Seeds for garnish.
  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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