Honey Garlic Pork Chops
Packed with protein and smothered in an irresistible sauce, these Honey Garlic Pork Chops will transform your weeknight dinner into a gourmet flavor adventure! Perfectly sweet and savory sauce, they're always a hit! And with just 10 minutes of prep, they're ridiculously easy to make! Your crock pot will do the work for you tonight!
Servings: 4
Ingredients
- 1.5 pounds Boneless Center Cut Pork Loin Chops thawed (approx. 4 chops)
- 3/4 cup Honey
- 1/2 cup Tomato Ketchup
- 1/3 cup Soy Sauce
- ¼ teaspoon Thyme
- ¼ teaspoon Oregano
- 6 Cloves Garlic finely minced
- ¼ teaspoon Cayenne Pepper for heat (optional)
Instructions
- Combine Honey, Ketchup, Soy Sauce, Garlic, Thyme, Oregano and Cayenne Pepper in medium bowl.
- Retain 1/2 cup of sauce and set aside.
- Pour half of remaining sauce from medium bowl into the bottom of Crock Pot, then place 4 Pork Chops in Crock Pot.
- Pour remainder of sauce from medium bowl over Pork, and cook on LOW for 4 hours, or until done.
- Remove Pork Chops from Crock Pot and pour 1/2 cup of sauce you set aside over chops before serving.
- Optional: top your chops with sesame seeds and chopped green onions. Enjoy!
Notes
- Optional: Green Onions and Sesame Seeds for garnish.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
