Make your Christmas and Holiday season amazing with this decadent Eggnog French Toast Recipe!
Don’t let your lazy Saturday morning Breakfast or Thanksgiving or Christmas Brunch go by without trying this crave-worthy Eggnog French Toast Recipe made with real Eggnog!
That’s right… Eggnog isn’t just for drinking up around the holidays, it’s also delicious when used as an ingredient in this simple Eggnog French Toast batter!
I love how this recipe is so easy to alter so you have just the right amount no matter how many people are at breakfast. Â It’s designed for 4-5 people, so all you need to do is half the recipe if you have a smaller crowd, or double it if you have a larger crowd!
This holiday inspired breakfast is so simple to make and it’s absolutely delicious!  It really is the perfect festive Christmas Brunch Recipe!
So are you ready for the recipe?
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Eggnog French Toast Recipe
What Your Frugal Friends Are Saying About This Recipe:
Gabriella writes: “So delicious!!”
Eggnog French Toast Recipe
Ingredients
- 1 cup Eggnog
- 4 Eggs beaten
- 1 tbsp. Sugar
- 1 tsp. Pumpkin Pie Spice
- ½ tsp. Vanilla
- 1 loaf Texas Toast
- 1 Tbsp. Powdered Sugar
- 2 cups Maple Syrup {optional}
Instructions
- Combine Eggnog, Eggs, Sugar, Pumpkin Pie Spice and Vanilla in large mixing bowl, and stir well.
- Dip slices of bread into mixture, then cook over medium heat on frying pan sprayed with Pam.
- Top with a generous sprinkling of Powdered Sugar once done, and some Maple Syrup. ENJOY!!
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So have you tried this Eggnog French Toast Recipe yet?
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