Make your Christmas season amazing with this Ultimate Eggnog French Toast Recipe!
Don’t let your lazy Saturday morning Breakfast or Thanksgiving or Christmas Brunch go on without this Eggnog French Toast Recipe!
That’s right… Eggnog isn’t just for drinking up around the holidays… it’s also delicious when used as a French Toast batter!
It’s so simple, festive and absolutely delicious! Are you ready for the recipe?
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Eggnog French Toast Recipe
- 1 cup Eggnog
- 4 Eggs, beaten
- 1 tbsp. Sugar
- 1 tsp. Pumpkin Pie Spice
- ½ tsp. Vanilla
- 1 loaf Texas Toast
- 1 Tbsp. Powdered Sugar
- 2 cups Maple Syrup {optional}
- Combine Eggnog, Eggs, Sugar, Pumpkin Pie Spice and Vanilla in large mixing bowl, and stir well.
- Dip slices of bread into mixture, then cook over medium heat on frying pan sprayed with Pam.
- Top with a generous sprinkling of Powdered Sugar once done, and some Maple Syrup. ENJOY!!
What You’ll Need:
Mixing Bowls
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