Give your breakfast a gloriously tasty makeover with this Easy Homemade Maple Syrup Recipe! Just 3 ingredients and you’ll save so much money!
Homemade Maple Syrup Recipe
Who knew it was SO easy to make your own syrup?
Before your next weekend brunch, whip up a batch of this easy Homemade Maple Syrup Recipe, and you’ll be ready to go!
Kelli writes: "I just tried this. I wanted to make some french toast this morning, but I eat syrup on mine and we were completely out! DELICIOUS!!! 😀 Thanks for saving my breakfast!"
As I’m sure you know, Pure Maple Syrup can be expensive.
Delicious, but expensive.
And artificial maple syrup has some wild (as in really weird) ingredients in it. So for several years now I’ve been making my own maple syrup instead!
No trees to tap?
No problem!
We’ll be using Maple Extract to make your dreamy syrup.
This Easy Breakfast Recipe creates a delicious, light tasting syrup, that’s so irresistible when served warm!
The best part is that this easy homemade Maple Syrup Recipe is truly a cinch to make!
Since syrup doesn’t seem to last too long around my home (two boys and a hungry hubby), I like to double this recipe and store the leftovers in the fridge.
Then I just pull it out when we need it, and reheat before serving again.
I love to use it when I whip up pancakes using this heavenly Pancakes Mixture. Or when I make this terrific Banana Pancakes Recipe, this Fall favorite Pumpkin Pancakes Recipe, and this amazing Brioche French Toast, too!
Believe me. This flavored syrup has become such a family favorite. So go give it a try for yourself, and see what you think!
Here’s how to make maple syrup the EASY way…
Related: 71 Easy Breakfast Recipes
Homemade Maple Syrup Ingredients
It takes just a few simple ingredients to make the BEST Maple Flavored Syrup at home!
Check your cupboards or pantry, or add the following to your next grocery list to make sure you’ve got everything on hand…
- Maple Extract
- Brown Sugar – See How to Keep Brown Sugar Soft
- Granulated Sugar – (White Sugar)
That’s it.
You’ll just need 3 inexpensive ingredients to make your own glorious copycat maple syrup!
How to Make Maple Syrup
You won’t believe how easy it is to make your own homemade maple syrup!
Here’s what you’ll do…
1. To start you’ll make a simple syrup.
2. Next, you’ll stir in your maple extract.
3. Enjoy some warm right away, or allow your syrup to cool down and save it for later.
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How Long Can You Keep Homemade Syrup In The Fridge?
Once you’ve made your homemade maple syrup, allow it to cool.
Then transfer it to small mason jars and store in the refrigerator for up to 1 month.
How To Use Homemade Maple Syrup
Use this tantalizing copycat maple syrup to create the perfect finish to these tasty homemade pancake recipes…
- Homemade Pancake Mix Recipe from Scratch
- Banana Oat Flour Pancakes Recipe
- Pumpkin Oatmeal Pancakes Recipe
Maple Syrup Reviews
Here’s what your frugal friends are saying about this homemade maple syrup recipe…
Jackie writes: “This is the exact recipe my Mom made as I grew up.”
Sammy writes: “So easy and fun”
Kimberly writes: “I loved it. Will never buy syrup again.”
Amanda writes: “This was so yummy and all with stuff I had at home.”
Buchanan writes: “I’m impressed tastes great!”
Whitney writes: “Tried this in a pinch and family loved it!”
Becky writes: “I added 1/2 tsp of butter extra to the syrup when I put in n the maple flavoring. This is ten times better and cheaper than buying store bought syrup!”
Carol writes: “I used to make this when my girls were little!”
Suelena writes: “Recipe I use. It’s so easy to make and much better tasting than store bought, & without the horrible high fructose corn syrup! Just be sure to cool completely before refrigerating so it won’t crystallize.”
Want More EASY Ideas? Sign up for my Free Email Newsletter!
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Homemade Maple Syrup
Ingredients
- 1 cup Water
- 3/4 cup Granulated (White) Sugar
- 3/4 cup Brown Sugar , (packed)
- 1 1/2 teaspoons Pure Maple Extract
Instructions
- Bring water and sugar to a boil over medium-high heat, stirring continually.
- Remove from heat just as it starts to boil.
- Stir in Maple Extract as it is cooling, serve warm and ENJOY!
- Leftovers can be stored in the refrigerator for up to 1 month. First allow syrup to cool completely, then transfer to a mason jar with lid before placing in the fridge.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!More Easy Breakfast Recipes
Wasn’t that SO easy? Recipes don’t need to be complicated to be delicious!
I hope you love your homemade syrup as much as my family does!
So are you ready for even more easy breakfast recipes that serve up delicious goodness with hardly any effort? Don’t worry. I’ve got you covered!
You really need to give these fun ideas a try, too…
Bacon Lover’s Hashbrown and Egg Casserole Recipe
Weekend Brunch just got really exciting with the introduction of this easy Bacon Hashbrown and Egg Casserole Recipe!
Easy Monkey Bread Muffins Recipe
This Monkey Bread Muffins Recipe is a temptation not worth fighting!
Crockpot Monkey Bread Recipe
There’s nothing quite as delicious as Crockpot Monkey Bread! It’s cinnamon-sugar-ooey-gooey-goodness at its best!
Cake Mix Donuts Recipe (5-Ingredient Powdered Sugar Donuts)
Whether you make this Cake Mix Donuts Recipe for breakfast or dessert, you’re going to LOVE the delicious results!
Easy Pumpkin Spice Muffins
Feed your pumpkin cravings this week with this Easy Pumpkin Spice Muffins Recipe! With just 2 ingredients, they’re the easiest thing you’ll ever make!
The Trick to Perfect Crispy Bacon
This Perfect Crispy Bacon in Oven Trick is life changing… and it works like a charm!
Best Breakfast Casserole Recipes
Use these easy Breakfast Casserole ideas to shake up your menu and give your next breakfast or brunch a serious flavor boost.
71 Easy Breakfast Recipes
Whether Saturday or Christmas, these Easy Breakfast Recipes at Home are a great way to start your day!
Easy Breakfast Drinks
Easy Pumpkin Spice Coffee
You’ll just need a few easy ingredients, and you’ve got your own DIY Pumpkin Spice Ground Coffee! Easy to make and SO delicious!
Homemade Cinnamon Coffee
Add some festive joy to your next cup of Coffee with this Easy Cinnamon Coffee! (delish!)
How to Make Espresso at Home Without a Fancy Machine!
Get ready for the best espresso of your life!. I’m going to show you how to make the perfect cup of espresso, how to create copycat versions of your favorite coffee shop drinks, and even how to foam milk with your French press
9 Best Smoothie Recipes
Grab the blender, and get ready for some seriously delicious Easy Smoothie Recipes! Drinking your fruit never tasted so good!
101 Easy Meal Prep Ideas
Mealtime is about to get ridiculously simple with this HUGE list of Easy Meal Prep Ideas! You won’t believe how much time and money you’ll save each week!
How To Score Walmart Grocery Deals
Make your next trip to Walmart extra thrifty when you use my favorite money saving tips for scoring the best Walmart Grocery Deals!
How To Get The Best Sam’s Club Deals
Start scoring yourself some fabulous Sam’s Club Deals and Steals when you are prepped with these little-known shopping hacks!
So have you tried this Easy Homemade Maple Syrup Recipe yet?
Leave a comment & share!
Does it thicken up as it cools or did I not cook it long enough?
Hi Jodi… it’s not a thick syrup, but if you’d like to thicken it up a bit, you could stir in some Karo Light Syrup. Hope that helps!
I have always made my own maple syrup.
I use 1 cup white sugar, 1 cup brown sugar, 1 cup water, bring to a boil, take off the heat, and add 1 cup karo syrup and 1 teaspoon mapleine.
The karo keeps it from sugaring while storing in the fridge.
I seriously don’t think this would ever spoil. It will pick up flavors from the fridge if not sealed good. I store it in a glass canning jar with lid and ring.
Thank you!!!!!! I’m very happy right now!
Can you use any kind of sugar, or does it have to be white sugar?
I use splenda brown sugar and splenda sweetener. I’m a diabetic and this does not spike my blood sugar. It does thicken some but not like the store bought stuff.
I always use a cup of white sugar and a cup of brown a teaspoon of vanilla a teaspoon of maple and if I want that buttery taste I add a half a cup of corn syrup.
Great tip – thanks for sharing!
I have made this a few times and I usually add about 1/2 teaspoon of butter extract. It really makes it rich abd buttery!
That’s a great tip – thanks for sharing!
I have used this several times to make syrup and we love it. I usually add about 1/2 teaspoon of butter extract. I know some asked about ut. It makes so good and rich!
That’s a delicious idea!
My mom is 83 and has never bought syrup. she has made her own forever. This syrup has more maple flavoring than store bought. Very good!
I cannot wait to try this, might be a fun project with the little ones too:)
Definitely… it’s so much fun to make with the kids!
I just tried this after having come across it a while back on Pinterest. I wanted to make some french toast this morning, but I eat syrup on mine and we were completely out! I didn’t have any maple extract…so instead, I added a couple of teaspoons of some of my homemade blueberry jam for flavoring. DELICIOUS!!! 😀 Thanks for saving my breakfast!
Ooh ~ what a fun twist on the recipe, Kelli… that sounds so yummy!