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Pumpkin Oatmeal Pancakes Recipe (The BEST!)

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This delicious Pumpkin Oatmeal Pancakes Recipe, filled with your favorite cozy Fall spices, is THE breakfast you’ll want on repeat!

Be sure to try these Banana Oat Flour Pancakes and Fluffy Pancake Mix, too!

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Pumpkin Oatmeal Pancakes Recipe

Craving a stack of pancakes this weekend? This scratch made Pumpkin Oatmeal Pancakes Recipe is both healthy and crazy easy to make.

Then there is the irresistible flavor… YUM!

Get ready for some pumpkin bliss on Saturday morning with this delicious Fall Pumpkin Pancakes Recipe.

Seriously… these pumpkin oatmeal pancakes will make you want to jump out of bed in the morning!

With the perfect blend of sweet pumpkin and Fall spice, they’re 100% irresistible!

When pancakes serve up so much tantalizing Fall pumpkin flavor, you just know everyone will be asking for seconds! You won’t believe how fast they disappear.

And trust me… this Pumpkin Oatmeal Pancakes Blender recipe delivers – BIG time!

It’s time to plan an epic weekend brunch… or how about breakfast for dinner this week?

Get these healthy pumpkin oatmeal pancakes started with my handy Oat Flour Recipe that is SO easy to make.

Then round up the following simple and wholesome ingredients. You may already have most of them on hand!

Here’s what you’ll need to get started…

Related: Walmart Grocery Deals (20 Secret Tips)

What Are Pumpkin Pancakes Made Of?

You’ll just need the following ingredients to make the BEST Oat Pumpkin Pancakes…

  • Oat Flour
  • Pure Pumpkin Puree
  • Milk
  • Eggs
  • Butter 
  • Sugar
  • Baking Powder
  • Cinnamon
  • Vanilla
  • Salt
  • Nutmeg
  • Ginger
  • Allspice
  • Cloves

How to Make Oat Flour

Easy Oat Flour Recipe

No oat flour? No problem! You can easily make it from oats at home!

This homemade oat flour is such a simple way to sneak more protein and fiber into your day, and is the perfect swap to use in your favorite baked goods!

Oat Flour Recipe Easy

How to Make Pumpkin Oat Pancakes

It’s actually SO easy to make these sweet pumpkin pancakes!

Here’s what you’ll do…

1. Start by adding your ingredients to blender.

2. Then blend until all the ingredients have well combined.

3. Cook your pancakes on a Skillet or Griddle. Cast Iron Skillets are my favorite.

4. You will only need to flip once after several bubbles appear.

These pancakes are delicious when served with Butter & Maple Syrup! Enjoy!!

See… I told you this was going to be EASY!!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

How to Keep Pumpkin Pancakes Warm

This EASY trick works like a charm!

Once you’ve cooked some of your pancakes up (and are waiting for the rest to finish cooking) you can keep the cooked pancakes warm by placing them on a cookie sheet in the oven at 200 degrees.

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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

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Pumpkin Oatmeal Pancakes Recipe

This delicious Pumpkin Oatmeal Pancakes Recipe, filled with your favorite cozy Fall spices, is THE breakfast you'll want on repeat!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 18 pancakes

Ingredients

  • 1 1/4 cups Oat Flour
  • 3/4 cup Pure Pumpkin Puree (not pumpkin pie filling)
  • 2/3 cup 2% or Whole Milk (heated to warm) – egg whites can be substituted
  • 2 Large Eggs
  • 1 tbsp. Butter (melted)
  • 2 tbsp. Sugar
  • 1 1/2 tsp. Baking Powder
  • 1 1/2 tsp. Ground Cinnamon
  • 3/4 tsp. Vanilla Extract
  • 1/2 tsp. Salt
  • 1/2 tsp. Nutmeg
  • 1/2 tsp. Ginger
  • 1/4 tsp. Allspice
  • 1/8 tsp. Ground Cloves

Instructions

  • Add all ingredients to blender & blend on medium speed for 1 minute, until well combined.
  • Heat Cast Iron or Nonstick Skillet or Griddle to medium heat, spray or drizzle with cooking oil (I use Avocado Oil), and pour circles of batter (about 2 tbsp.) straight from the blender. Avoid large circles of batter, as smaller pancakes will cook all the way through better.
  • Cook low and slow to avoid burning.
  • Once several bubbles begin to appear around the edges of pancake, flip to brown other side.
  • Serve with Butter & Maple Syrup, and ENJOY!

Notes

Refrigerator Storage Tip: Leftovers can be stored in the refrigerator up to 2 days.
Make Ahead Freezer Storage Tip: After baking, flash freeze pancakes for 1 hour on a cookie sheet in a single layer, then transfer to a gallon freezer bag and store up to 2 months in the freezer.
Reheating Tip: If frozen, thaw in refrigerator before reheating. When you’re ready to enjoy, simply pop pancakes in the toaster straight from the refrigerator, and ENJOY!
Course: Breakfast
Cuisine: American

More Breakfast Recipes To Put On Repeat

Want even more delicious Pancakes and Oatmeal breakfast ideas?

Have some fun in the kitchen when you try out some of these fun and tasty breakfast recipes…

Banana Oat Flour Pancakes Recipe

This Oat Flour Pancakes Recipe with ground oatmeal will revolutionize your breakfast, and they’re SO easy to make!

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This fluffy Pancake Mix Recipe is easy to make and whips up some seriously amazing traditional scratch made pancakes.

Crock Pot Pumpkin Butter Recipe

Try it as a spread for your morning toast or english muffin, as a dip for your apple slices, or as a topping for your oatmeal.  It’s like indulging with a little pumpkin pie infused dessert for breakfast!

Crockpot Apple Butter Recipe

This dreamy, creamy Crockpot Apple Butter Recipe is loaded with fresh sweet apples and cozy Fall spices! Plus, it makes the perfect addition to your slice of toast, stack of pancakes, or warm biscuit!

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Nibble, munch or devour… there’s no wrong way to enjoy these hand held temptations!

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With just 5-Ingredients, these Pumpkin Cake Mix Muffins are absolutely scrumptious!

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Add a sweet kiss of Fall flavor to your treats with this EASY Maple Butter Recipe! With just 3 ingredients, it will be done in no time!

Cinnamon Brown Sugar Butter Recipe (3 Ingredients)

Why top your rolls with regular ol’ butter… when you can top them with Cinnamon Brown Sugar Butter?!?

Cinnamon Brown Sugar Butter Recipe Easy

Vanilla Oat Milk Recipe

Use this Vanilla Oat Milk Recipe as a convenient milk substitute and save some serious money!

Vanilla Oat Milk Recipe Easy

Strawberry Banana Protein Smoothie Recipe

Make your workouts count with this easy post work-out Strawberry Banana Protein Smoothie Recipe!

Berry Smoothie Recipe (Simple Blueberry Spinach Shake)

Sneak extra fruits and veggies into your day with this magnificently tasty Berry Smoothie.  It’s packed with blueberries and spinach for a natural boost of energy!

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Easy Pumpkin Spice Coffee

Nothing screams Fall like a cup of Pumpkin Spice Coffee! (YUM!)  It’s the perfect way to savor that morning cup of coffee!

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Add some festive joy to your next cup of Coffee with this Easy Cinnamon Coffee! (delish!)

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Whether Saturday or Christmas, these Easy Breakfast Recipes at Home are a great way to start your day!

21 Easy Pumpkin Recipes to Make This Fall!

Enjoying one of these Easy Pumpkin Recipes is the perfect way to say “Hello” to Fall!

Clever Food and Grocery Tips

How To Save Money At Walmart

Make your next trip to Walmart extra thrifty when you use my favorite money saving tips for scoring the best Walmart Grocery Deals!

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So have you tried this Pumpkin Oatmeal Pancakes Recipe yet?

Leave a comment & share!

Comments

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  5. CoCo says

    I haven’t had pumpkin pancakes in forever, Heidi! This looks like the perfect way to kick off the season so I’m super excited to try your recipe. Hugs and happy almost fall, CoCo

    Reply

  8. Michelle says

    Yum! These pancakes are definitely getting me into the fall mood! Love all that oatmeal goodness you’ve got going here!

    Reply

    • Heidi says

      That sounds like a delicious alternative! Thanks so much for sharing… and hope you have a great week, too!

      Reply

  15. Judee says

    What a surprise !! pumpkin already. Although I’ve been seeing Halloween items in all the stores already! Your pancakes sound wonderful with the oat flour and thanks for the easy tip to make it.

    Reply

    • Heidi says

      Thanks, Judee! I actually love indulging in these all year round. They make a delicious breakfast-for-dinner option, too! 🙂

      Reply

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