Spaghetti Sauce Recipe
This easy homemade Spaghetti Sauce Recipe will instantly transform your spaghetti dinner into a playful pasta feast! Toss a few savory ingredients into your slow cooker, then your crockpot will take over. You'll end up with slow-simmered richness... infused with garlic, kissed with oregano, and begging to be smothered on your spaghetti!
Servings: 16 servings
Ingredients
- 56 ounces Crushed Tomatoes Italian Herb Recipe (2 cans, 28 oz. each)
- 6 ounces Tomato Paste (1 can)
- 1 White Onion finely chopped
- 8 cloves Garlic finely chopped
- 1 tablespoon Olive Oil
- 2 teaspoon Sugar
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- ¾ teaspoon Black Pepper
Instructions
- Toss all ingredients into Crockpot, Stir, and Cover.
- Cook on HIGH for approx. 3 hours, or LOW for 6 hours. Serve over cooked Pasta and ENJOY!!
Notes
- Yield: about 8 cups spaghetti sauce (or about sixteen 1/2 cups servings)
- Freezing Tip: Once done, let sauce cool completely. Store in Freezer Gallon Ziploc Bags or Freezer Safe Canning Jars (leaving 1/2" empty space at top for expansion when freezing.) Freeze up to 3 months... and ENJOY!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
