Crock Pot Macaroni and Cheese
This easy, creamy Crock Pot Macaroni and Cheese is the ultimate classic dinner side! Tonight we'll skip the blue box, and give our mac and cheese a major upgrade. Velvety smooth and completely cheesy, it's the ultimate comfort food indulgence! Plus, with just 6 simple ingredients, it's SO easy to make!
Servings: 8
Ingredients
- 1 lb. Barilla Elbows Pasta Box (cook and drain per package instructions)
- 42 oz. Campbell’s Cheddar Cheese Soup (4 cans, 10.5 oz. each)
- 2 cups Sharp Shredded Cheddar Cheese
- ½ tsp. Salt
- ½ tsp. Pepper
- ¼ tsp. Garlic Powder
Instructions
- Cook pasta al dente according to package instructions, and drain. (do NOT overcook)
- Spray inside of Crockpot with non-stick cooking spray.
- In large bowl, combine drained pasta, cheddar soup, shredded cheese, salt, pepper, and garlic powder. Stir well.
- Transfer mixture into Crockpot and cover with lid.
- Cook on HIGH for 1.5 hours, or until cheese has melted.
- Once done, remove lid, stir well, and serve. YUM!
Notes
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
