Baked Cranberry Orange Chicken
Make this Baked Cranberry Orange Chicken and every day will feel like a holiday!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 8 ounces Kraft or Wish-Bone Russian Dressing (1 bottle) – (or Catalina can be substituted)
- 14 ounces Ocean Spray Whole Berry Cranberry Sauce (one can)
- 1 ounce Onion Soup Mix packet
- 1 tablespoon Smuckers Sweet Orange Marmalade
Instructions
- Gather your ingredients
- Place chicken breasts in 9×13 Casserole Dish.
- In medium bowl, mix together Russian Dressing, Cranberry Sauce, Onion Soup Mix and Orange Marmalade, stir well.
- Pour mixture over chicken breasts.
- Bake at 350 degrees for 50 – 55 minutes, or until done.*
Notes
- For a thicker sauce, you can also opt to bake the chicken breasts alone, drain the juices, and add the sauce on for the last 20 minutes of baking.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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