If you’re a fan of mac and cheese, you’ll love this easy Baked Macaroni and Cheese Casserole Recipe!
Put on some slippers, grab a box of chocolates and get ready for this easy Baked Macaroni and Cheese Casserole Recipe to serve up some classic cheesy mac and cheese happiness tonight!
Aahhh ~ now this is what I call Comfort Food to the Max!
This creamy baked mac and cheese casserole only requires 7 ingredients, how easy is that!?! It’s such a simple little twist on your ordinary mac and cheese… and it serves up a magically easy dinner casserole. This creamy baked mac also works great as a dinner side dish or even a fun party food dish!
When it comes to conquering comfort food cravings, there’s no time to waste. So let’s get this soul warming Cheesy Macaroni and Cheese started…
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Easy Baked Macaroni and Cheese Casserole
Easy Baked Macaroni and Cheese Casserole Recipe!
Ingredients
- 16 ounces Macaroni Elbows Pasta box {1 pound}
- 4 cups Shredded Medium Cheddar Cheese
- 10 3/4 ounces Campbell’s Cream of Mushroom Soup {1 can}
- 1 cup Mayonnaise
- ½ cup Onion chopped
- 2 cups Seasoned Croutons, crushed {just pop them in a large ziploc bag and crush them down with a rolling pin}
- ⅛ teaspoon Pepper
Instructions
- Cook Pasta per package instructions, drain and set aside.
- Combine 3 cups of cheese, cooked pasta, and all other ingredients together in large bowl, and stir well.
- Spray 9×13 casserole dish with Pam non-stick cooking spray, and pour mixture into dish.
- Top with remaining 1 cup of cheddar cheese.
- Spread crushed croutons over the top. {such a delicious topping!}
- Bake uncovered for 40 minutes at 350 degrees, or until cheese is melted and edges bubble. ENJOY!!
What You’ll Need To Make This Baked Macaroni and Cheese Casserole Recipe:
9×13 Baking Dish
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So have you tried this Easy Baked Macaroni and Cheese Casserole recipe yet?
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