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Homemade Peanut Butter Recipe! {5-Minute Healthy Treat}

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Turn your peanuts into a dreamy spread with this easy Homemade Peanut Butter Recipe!

Homemade Peanut Butter Recipe

Did you know it takes just 5 minutes to make peanut butter in a food processor?  Seriously, you won’t believe how easy it is with this Homemade Peanut Butter Recipe!

It turns out so creamy and delicious.  Plus, it only takes 3 ingredients!  Pull out your Homemade Blackberry Jam while you’re at it, and get ready to give your PB&J sandwich a serious upgrade!  Then bake up a loaf of this epic Honey Wheat Sandwich Bread to send your sandwich over-the-top!

Trust me, after you’ve made this quick and easy 3-Ingredient recipe for yourself, it will be hard to ever go back to using store-bought peanut butter again.  This homemade recipe is so much healthier than most store-bought varieties, and the hint of sweet honey makes it taste absolutely amazing!

Sometimes homemade recipes can hard and time consuming.  But that’s not the case with this ridiculously easy recipe.  So do yourself a favor, wow your family, and give it a try this week!

Here’s what you’ll need…

Related: Make this homemade peanut butter for free when you grocery shop using Free Grocery Gift Cards!

Homemade Peanut Butter Recipe

How to Make Peanut Butter

Homemade Peanut Butter Recipe Healthy

Peanut Butter Recipe 3 Ingredients

Peanut Butter Recipe Easy

Easy Peanut Butter Recipes

Homemade Peanut Butter Recipe
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Homemade Peanut Butter Recipe

Turn your peanuts into a dreamy spread with this easy Homemade Peanut Butter Recipe!
Prep Time1 min
Cook Time5 mins
Course: Snacks
Cuisine: American
Servings: 2 cups

Ingredients

  • 16 oz. Shelled Dry Roasted Peanuts {no salt added variety}
  • 1 tbsp. Honey
  • 1/4 tsp. Sea Salt

Instructions

  • Pour peanuts into food processor, sprinkle with salt, attach lid, and process on full-speed for 4 minutes.
  • After 4 minutes, remove the opening on top, continue processing for 1 minute on full speed while slowly drizzling in honey from the top.
  • Remove lid, scrape down sides, stir with a spoon, and transfer to a 16 oz. mason jar.

Notes

  • Homemade peanut butter can be stored in the refrigerator for up to 1 month.  
  • When ready to use, remove from refrigerator, allow to warm up a bit, stir, and ENJOY!  
  • After use, place jar with remaining peanut butter back in the refrigerator until you're ready to use it again.

What You’ll Need to Make this Homemade Peanut Butter Recipe:

Food Processor

So are you craving even more delicious no hassle homemade recipes?  I’ve got some ideas I know you’re gonna love.

Have fun getting inspired with these fun recipe ideas below.  It’s time to get creative in the kitchen and enjoy more homemade goodness…

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Crockpot Peach Butter Recipe

Yummy Peaches + Your Slow Cooker = this delicious spiced homemade Crockpot Peach Butter Recipe!

Easy Biscuit Recipe from Scratch

Fresh, hot biscuits are the perfect way to share some love, so make yourself household famous with this Easy Biscuit Recipe from scratch!

Honey Wheat Sandwich Bread Recipe

Enjoy a loaf of fresh baked bread straight out of your oven when you bake this easy Honey Wheat Sandwich Bread Recipe!

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Make lunch time the very best time of day for your kids with these creative Packed Lunch Ideas for Kids!

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25+ Easy Sandwich Recipes

Give your regular sandwich an upgrade with these easy sandwich recipes for lunch and dinner!

20+ Easy Homemade Sauce Recipes that Taste Better From Scratch!

If you love sauce, then you’ll love making your own at home with these easy homemade sauce recipes!

Grocery Money Saving Tips:

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Want to know how to cut your grocery bill in half?  Keep more cash in your wallet with these easy money saving tricks!

Canning and Preserving for Beginners

This guide to Canning and Preserving for Beginners will give you the easy step-by-step instructions you need to get started canning and preserving your own food.

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So don’t miss out!  Follow along for more fun recipes, crafts and money saving tips with The Frugal Girls right here…

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Comments

  4. Juliana says

    Wow, that easy? Just 3 ingredients? I should try since my husband cannot live without peanut butter…thanks for the recipe Heidi.
    Have a wonderful weekend and stay safe!

    Reply

    • Heidi says

      Thanks, Juliana! And yes… homemade peanut butter really is ridiculously easy to make! 🙂 Hope your hubby loves it. Have a lovely weekend!

      Reply

    • Heidi says

      Oh you will LOVE your new food processor, Rosemary! There are so many fun things you can make in it… some of my favorites are peanut butter, hummus, pesto, and homemade pie crust. 🙂

      Reply

  7. CoCo says

    How do you come up with this stuff, Heidi! I would never even think to make my own peanut butter but I am going to try it now. It’s such an easy way to make sure you’re only getting the good stuff and not a lot of chemicals. I don’t know why I thought it was so complicated! So excited now, thank you! Hugs, CoCo

    Reply

    • Heidi says

      Aww… thanks, CoCo ~ you’re so sweet! I couldn’t believe how simple it was to make it when I first did, too! And I completely agree with you… it can be scary reading food labels – I love knowing what ingredients I’m actually eating. 🙂 Hope you have a lovely week!

      Reply

    • Heidi says

      You’re very welcome, Gerlinde… I hope you love it. It is SO much tastier than the ones you’ll find at the store. 🙂

      Reply

  9. Judee says

    I seriously had no idea it was that easy to make homemade peanut butter. We frequently have jars of dry roasted peanuts in the house.. I’ll keep this recipe for just in case! It looks wonderful and so creamy. i also like the idea that there are no additives. Thanks

    Reply

  10. Michelle says

    I wish I would have seen this before my husband went to the grocery store! 😀 I had no idea how easy it would be. Saving this so I can make some instead of buying. It’s expensive!!

    Reply

    • Heidi says

      Thanks, Katherine! The honey adds the perfect kiss of sweet, and you’re right… it’s SO amazing on toast with jam! 🙂

      Reply

    • Heidi says

      Thanks, Alexandra… it really is unbelievably easy to make, and you’re right – it would make such a sweet little gift! 🙂

      Reply

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