Homemade Peanut Butter Recipe! {5-Minute Healthy Treat}

Turn your peanuts into a dreamy spread with this easy Homemade Peanut Butter Recipe!

Did you know it takes just 5 minutes to make peanut butter in a food processor?  Seriously, you won’t believe how easy it is with this Homemade Peanut Butter Recipe!

It turns out so creamy and delicious.  Plus, it only takes 3 ingredients!  Pull out your Homemade Blackberry Jam while you’re at it, and get ready to give your PB&J sandwich a serious upgrade!  Then bake up a loaf of this epic Honey Wheat Sandwich Bread to send your sandwich over-the-top!

Trust me, after you’ve made this quick and easy 3-Ingredient recipe for yourself, it will be hard to ever go back to using store-bought peanut butter again.  This homemade recipe is so much healthier than most store-bought varieties, and the hint of sweet honey makes it taste absolutely amazing!

Sometimes homemade recipes can hard and time consuming.  But that’s not the case with this ridiculously easy recipe.  So do yourself a favor, wow your family, and give it a try this week!

Here’s what you’ll need to make your homemade peanut butter…

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• How To Cut Your Grocery Bill In Half {35+ Money Saving Tips}

Homemade Peanut Butter Recipe

What Your Frugal Friends Are Saying About This Recipe:

Alexandra writes: “Nothing beats homemade, and this is so quick and easy and delicious!!”

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Homemade Peanut Butter Recipe

Turn your peanuts into a dreamy spread with this easy Homemade Peanut Butter Recipe!

Prep Time1 minute min

Cook Time5 minutes mins

Course: Snacks

Cuisine: American

Servings: 2 cups

Ingredients

• 16 oz. Shelled Dry Roasted Peanuts {no salt added variety}
• 1 tbsp. Honey
• 1/4 tsp. Sea Salt

Instructions

• Pour peanuts into food processor, sprinkle with salt, attach lid, and process on full-speed for 4 minutes.
• After 4 minutes, remove the opening on top, continue processing for 1 minute on full speed while slowly drizzling in honey from the top.
• Remove lid, scrape down sides, stir with a spoon, and transfer to a 16 oz. mason jar.

Notes

• Homemade peanut butter can be stored in the refrigerator for up to 1 month.  
• When ready to use, remove from refrigerator, allow to warm up a bit, stir, and ENJOY!  
• After use, place jar with remaining peanut butter back in the refrigerator until you're ready to use it again.

What You’ll Need to Make this Homemade Peanut Butter Recipe:

Food Processor

So are you craving even more delicious no hassle homemade recipes?  I’ve got some ideas I know you’re gonna love.

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Grocery Money Saving Tips:

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We all know groceries can be expensive… and pre-packaged snack sized goodies are no exception. So here is How I Save Money on Snacks for the Kids

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So don’t miss out!  Follow along for more fun recipes, crafts and money saving tips with The Frugal Girls right here…

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