Today we’re going to transform your peanuts into a creamy, dreamy spread with this easy Homemade Peanut Butter Recipe… done in 5 minutes! Just 3 ingredients and a quick spin in your food processor… and you’re done!
Then, try pairing it with this Frugal Girls favorite Strawberry Jam Recipe to create the ultimate gourmet Peanut Butter and Jelly Sandwich!
Homemade Peanut Butter Recipe
Did you know it takes just 5 minutes to make peanut butter in a food processor?
Seriously, you won’t believe how easy it is to make this Homemade Peanut Butter Recipe!
Danielle writes: "Wow, this is the best!!! Never buying off the shelf again! Easy and fool proof!"
It’s such a cinch, and it turns out so creamy and delicious. And believe me, the hint of sweet honey gives it an absolutely amazing flavor!
Plus, it only takes 3 wholesome ingredients… and you can easily make it organic peanut butter if you want!
There’s no weird added oils and no high fructose corn syrup. Just simple things you might already have on hand.
No kidding, after you’ve made this quick and easy 3-Ingredient recipe for yourself, it’ll be hard to ever go back to using store-bought peanut butter again.
Especially when this peanut butter is SO much healthier than most store-bought varieties!
Who knew playing with your food processor could be so fun?
Sometimes homemade recipes can hard and time consuming. But that’s not the case with this easy recipe.
So make some today… then pull out your Homemade Blackberry Jam, and get ready to give your PB&J sandwich a serious upgrade!
You can even bake up a loaf of this epic Honey Wheat Sandwich Bread to send your sandwich over-the-top!
Trust me, this is the EASY way to make homemade peanut butter…
Related: How To Get Sam’s Club Grocery Deals
Homemade Peanut Butter Ingredients
You won’t believe how easy it is to make the best Homemade Creamy Peanut Butter Recipe!
It all starts with the peanut for this peanut butter recipe…
- Roasted Unsalted Peanuts – choose Organic if making Homemade Organic Peanut Butter
- Honey – choose Organic if making Homemade Organic Peanut Butter
- Sea Salt
That’s it. You’ll just need 3 ingredients to create this gourmet peanut butter spread!
See… I told you this was going to be EASY!!
How to Make Homemade Peanut Butter
Making your own peanut butter at home is so much easier than you think!
Here’s how to do peanut butter the easy way…
1. Add the roasted, unsalted peanuts and salt to your food processor and cover with lid.
2. Process as directed, then remove the top opening and drizzle in honey as the peanut butter finishes processing.
3. Continue processing until done, then the remove lid and scrape down the sides.
4. Stir with a spoon, then pour the contents into mason jars for storage.
See, I told you this was going to be easy to make your own peanut butter!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How Long Does Homemade Peanut Butter Last?
After you have transferred your peanut butter from the food processor to mason jar, cover with lids.
Your peanut butter can then be stored in your refrigerator for up to 1 month.
How Many Cups of Peanut Butter in a Jar?
This recipe yields 2 cups of peanut butter.
You can either add it to a large mason jar with a lid, or to a few smaller mason jars with lids.
How to Use Homemade Peanut Butter
There are so many delicious ways you can put your creamy peanut butter to use!
Here are a few of my favorite ways to take advantage of the protein in homemade peanut butter…
- Add to Oatmeal
- Apple Slices Dip
- PB & J Sandwiches
- Peanut Butter Cookies
- Toast Topping
Homemade Peanut Butter Reviews
Here’s What Your Frugal Friends Are Saying About This Easy Peanut Butter Recipe…
B. writes: “So creamy and delightful”
Tara writes: “Yummy”
Serene writes: “It’s crazy how easy this is, and WAY better than store bought!”
Jenna writes: “Awesome recipe”
Alexandra writes: “Nothing beats homemade, and this is so quick and easy and delicious!!”
Elly writes: “Love this recipe”
Steph writes: “This was awesome! First time making it myself and it turned out 10/10. Never going back to store bought.”
Rebecca writes: “So much better than store bought! So so good!”
Danielle writes: “Wow, this is the best!!! Never buying off the shelf again! Easy and fool proof!”
Cheryl writes: “Just made this – used agave nectar instead of honey because of the lower glycemic index. Delish!”
Jessica writes: “Came out great! It was SUPER easy to make in the blender! Could totally be a holiday gift! Fit perfectly in a mason jar!”
Meghan writes: “Hubbs is not a fan of honey so I used 4TBS powdered sugar and 1/2 tsp salt and its perfect. Also rough chopped some peanuts to add in to make it crunch; his favorite.”
Homemade Peanut Butter Recipe
Ingredients
- 16 oz. Shelled Dry Roasted Peanuts, (no salt added variety)
- 1 tbsp. Honey
- 1/4 tsp. Sea Salt
Instructions
- Gather your ingredients.
- Pour peanuts into food processor, sprinkle with salt, attach lid, and process on full-speed for 4 minutes.
- After 4 minutes, remove the opening on top, continue processing for 1 minute on full speed while slowly drizzling in honey from the top.
- Remove lid, scrape down sides, stir with a spoon, and transfer to a 16 oz. mason jar.
- When ready to use, remove from refrigerator, allow to warm up a bit, stir, and ENJOY!
- Now you can smother on toast, make a PB & J sandwich, dip apple slices, add some to your oatmeal, or bake up some peanut butter cookies with your delicious homemade peanut butter!
- After use, place jar with remaining peanut butter back in the refrigerator until you're ready to use it again.
- Storage Tip: Homemade peanut butter can be stored in the refrigerator for up to 1 month.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!More Homemade Butters and Jams
Wasn’t that SO easy?? Recipes don’t need to be complicated to be delicious!
Now are you craving even more delicious no hassle homemade recipes?
Don’t worry. I’ve got you covered! I’ve got so many more ideas I know you’re going to LOVE!
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So have you made this easy Homemade Peanut Butter Recipe yet?
Leave a comment & share!
Fantastic! Thank you for sharing!
I am so glad you liked it Erica. I hope you have a beautiful day!
Your peanut butter is so smooth!! I absolutely love homemade peanut butter and the addition of honey has to be unbelievably delicious!!
Thanks, Tasia! And you’re right… the honey really does add that perfect kiss of sweet! 🙂
I love peanut butter Heidi! It is good to know that with one 3 simple ingredients I can make my own.
Right? It’s so simple to make your own, Denise!
Woww.. This really looks looks like an easy recipe. Can’t wait to try it. Thank you for the recipe!!
You’re very welcome, Rumki… ENJOY! 🙂