Homemade Peanut Butter Recipe! (Done in 5 Minutes!)

Turn your peanuts into a dreamy spread with this easy Homemade Peanut Butter Recipe!  Once you try it, you’ll never go back to store bought again!

Then… try pairing it with this Frugal Girls favorite Strawberry Jam Recipe to create the ultimate gourmet Peanut Butter and Jelly Sandwich!

Homemade Peanut Butter Recipe

Did you know it takes just 5 minutes to make peanut butter in a food processor?  Seriously, you won’t believe how easy it is with this Homemade Peanut Butter Recipe!

Danielle writes: "Wow, this is the best!!! Never buying off the shelf again! Easy and fool proof!"

It really is such a cinch to make your own peanut butter at home.  It turns out so creamy and delicious.

Plus, it only takes 3 wholesome ingredients!

No weird added oils, no high fructose corn syrup, just simple things you might even already have on hand.  You can even easily make it organic if you’d like to!

You can even pull out your Homemade Blackberry Jam while you’re at it, and get ready to give your PB&J sandwich a serious upgrade!

Then bake up a loaf of this epic Honey Wheat Sandwich Bread to send your sandwich over-the-top!

Trust me, after you’ve made this quick and easy 3-Ingredient recipe for yourself, it will be hard to ever go back to using store-bought peanut butter again.

This homemade recipe is SO much healthier than most store-bought varieties, and the hint of sweet honey makes it taste absolutely amazing!

Sometimes homemade recipes can hard and time consuming.  But that’s not the case with this ridiculously easy recipe.

So do yourself a favor, wow your family, and give it a try this week!

Here’s what you’ll need to make your homemade peanut butter…

Related: How To Cut Your Grocery Bill In Half (35 Money Saving Tips)

Homemade Peanut Butter Ingredients

It takes just a few simple ingredients to make the best Homemade Creamy Peanut Butter!

Check your cupboards or pantry, or add the following to your next grocery list to make sure you’ve got everything on hand…

• Roasted Unsalted Peanuts – choose Organic if making Homemade Organic Peanut Butter
• Honey – choose Organic if making Homemade Organic Peanut Butter
• Sea Salt

See… I told you this was going to be EASY!!

How to Make Homemade Peanut Butter

Making your own peanut butter at home is so much easier than you think!

Here’s what you’ll do…

Add the roasted, unsalted peanuts and salt to your food processor and cover with lid.

Process for a few minutes, then remove top opening and drizzle in honey as the peanut butter finishes processing.

Continue processing until done, then remove lid and scrape down sides.

Stir with a spoon, then pour contents into mason jars for storage.

Your peanut butter can be stored in your refrigerator for up to 1 month.

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Homemade Peanut Butter Reviews

Here’s What Your Frugal Friends Are Saying About This easy Peanut Butter Recipe…

Alexandra writes: “Nothing beats homemade, and this is so quick and easy and delicious!!”

Rebecca writes: “So much better than store bought!”

Danielle writes: “Wow, this is the best!!! Never buying off the shelf again! Easy and fool proof!”

Cheryl writes: “Just made this – used agave nectar instead of honey because of the lower glycemic index. Delish!”

Jessica writes: “Came out great!  It was SUPER easy to make in the blender! Could totally be a holiday gift!  Fit perfectly in a mason jar!”

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Homemade Peanut Butter Recipe

Turn your peanuts into a dreamy spread with this easy Homemade Peanut Butter Recipe!

Prep Time1 minute min

Cook Time5 minutes mins

Servings: 2 cups

Ingredients

• 16 oz. Shelled Dry Roasted Peanuts (no salt added variety)
• 1 tbsp. Honey
• 1/4 tsp. Sea Salt

Instructions

• Pour peanuts into food processor, sprinkle with salt, attach lid, and process on full-speed for 4 minutes.
• After 4 minutes, remove the opening on top, continue processing for 1 minute on full speed while slowly drizzling in honey from the top.
• Remove lid, scrape down sides, stir with a spoon, and transfer to a 16 oz. mason jar.

Notes

• Homemade peanut butter can be stored in the refrigerator for up to 1 month.  
• When ready to use, remove from refrigerator, allow to warm up a bit, stir, and ENJOY!  
• After use, place jar with remaining peanut butter back in the refrigerator until you're ready to use it again.

Course: Snacks

Cuisine: American

More Homemade Butters and Jams

Wasn’t that SO easy??  Recipes don’t need to be complicated to be delicious!

Now are you craving even more delicious no hassle homemade recipes?

Don’t worry.  I’ve got you covered! I’ve got so many more ideas I know you’re going to LOVE!

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Add a sweet kiss of Fall flavor to your treats with this EASY Maple Butter Recipe! With just 3 ingredients, it will be done in no time!

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So have you made this easy Homemade Peanut Butter Recipe yet?

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