Prepare yourself for some irresistible Crock Pot Chicken when you serve up this totally sublime 3 ingredient Crockpot Peach Salsa Chicken Recipe for dinner!
Be sure to also try this brilliantly tasty Pineapple Salsa Chicken!
Crockpot Peach Salsa Chicken Recipe
This week, let your slow cooker do all the work.
Then all you’ll have to do is decide how you want to serve up this tasty fun Crockpot Peach Salsa Chicken Recipe!
Merlaine writes: "I will definitely be making this again. My family LOVED it!!!!"
You can serve it up as whole chicken breasts with a side of Cilantro Lime Rice, or shred the chicken and add it to your tacos, nachos or burritos.
Really, the possibilities are endless.
I love how the playful combination of Peach and Salsa create such a fresh and sassy sauce. It’s the perfect amount of sweet and spice, with just enough heat.
Did I mention how easy this Peach Salsa Chicken is to make?
In fact, it’s so easy all you’ll need are 3 ingredients to get started.
So what are you waiting for?
Let’s get this yummy Slow Cooker Peach Salsa Chicken started…
Related: 3 Ingredient Crock Pot Recipes (50 Easy Recipes)
Crockpot Peach Salsa Chicken Ingredients
It takes just a few simple ingredients to make the BEST Peach Salsa Chicken in your slow cooker!
Here’s what you need to get on your next trip to the grocery store…
- Chicken Breasts – you can use fresh or thawed
- Peach Preserves
- Salsa
That’s right. It takes just 3 easy ingredients to create this heavenly slow cooker chicken.
That’s it!!
You’ll also need a 5 – 6 quart Crockpot to get the job done.
How To Make Crockpot Peach Salsa Chicken
It’s actually SO easy to prepare this splendid peach salsa chicken in your slow cooker.
Here’s what you’ll do…
1. Cook your chicken in your crockpot, and then drain and discard the juices.
2. Pour the sauce mixture over your chicken and continue cooking.
3. Once done, serve it up and enjoy every last delightful bite!
That’s it.
Just a few simple steps and you’re done!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Store Slow Cooker Peach Salsa Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal!
What To Serve With Your Crockpot Peach Salsa Chicken
Try serving up some of these tasty dinner sides to round out your fabulous peach salsa chicken dinner…
- Cheesy Bacon Hashbrowns
- Copycat Cilantro Lime Rice
- Easiest Guacamole Ever
- Easy Cheesy Broccoli Recipe
- Fresh Dinner Rolls topped with Maple Butter
- Loaded Baked Potatoes
- Scratch Made Cornbread
Crockpot Peach Salsa Chicken Reviews
Here’s What Your Frugal Friends Are Saying About This Peach Salsa Chicken Recipe…
One reader writes: “Sweet and spicy – yum!”
D. writes: “So tasty!!!”
Merlaine writes: “I will definitely be making this again. My family LOVED it!!!!”
Kim writes: “Wonderful!”
Ryan writes: “Such a yummy combination of flavors”
Abbie writes: “Super easy and very tasty.”
Serene writes: “These flavors with chicken is just *chefs kiss*”
Patty writes: “It turned out great. Definitely throw chicken in crockpot then totally drain all the juice. Then pour on the blended sauces.” (see instructions below)
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Peach Salsa Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 18 ounces Smucker’s Peach Preserves (1 jar)
- 16 ounces Pace Medium Chunky Salsa (1 jar)
Instructions
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Mix together Salsa and Peach Preserves.
- Pour the sauce mixture over chicken, and cook on HIGH for 30 more minutes or until done. (covered)
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So have you tried this Crockpot Peach Salsa Chicken Recipe yet?
Leave a comment and share…
Hello, i just wanted to say i love all ur recipes. They make shopping on a budget so easy and flavorful at the same time. The peach salsa chicken was a huge hit in my house, my 13 yr old son went crazy for it. I went the extra mile feeling a bit ambitious lol and used my cast iron grill pan to sear the chicken for 3 min each side so it had that grilled flavor the cooked on high for 2 to 3 hrs. Topped with cheese, sour cream and green onions, wow great meal and super cheap to make. Keep pinning :0) thanks .
Aww ~ thanks for the sweet comment, Lori… I’m so glad to hear you and your family are enjoying the recipes!! 🙂
Just wondering how does this taste. Is it very spicy??
Hi Ceci ~ I used medium Salsa and it wasn’t too spicy. The preserves sweeten it up, and cut down on the spice level. If you like spicy, you could substitute hot salsa, or if you prefer mild, just substitute mild salsa. Hope that helps! 🙂
Any idea how I should adjust the times if I use thighs instead of chicken breast?
Can I cook everything together for longer than 30 mins
Do you think you could use these same ingredients with frozen meatballs instead of chicken? I am having cheese and green chile tamales and it would be nice to have a meat dish to go along. That way the vegans and the meat lovers would be satisfied.
Hi Denise ~ hmm… I haven’t tried, but it sounds interesting! If you try it, let me know how they turn out! 😉
This recipe is great!! Thank you.
You’re very welcome ~ so glad you liked it!! 🙂
Can you use sugar-free products?
Hi Valerie ~ I haven’t tried with sugar-free products, but if you do… let me know how it turns out!
It turns out fine with sugar free peach preserves!
So glad to hear that… thanks for letting us know!
I’m just curious how you serve it. Do you serve it over something, or what sides would go well with it? It sounds delicious!
Hi D ~ it’s delicious served with a side of rice. Enjoy!! 😉
Peach preserves are a jelly product. It’s basically jelly that also has fruit chunks in it. Look for it in the jelly section of the grocery store. It comes in other flavors, not just peach.
Do you put water in the crockpot with the chicken? Or just the chicken by itself? I guess you can tell I don’t cook often, but I’d really like to try this!
Hi Shirley ~ correct… no water is necessary. The chicken will end up cooking in its own juices. Hope that helps! 😉