Crockpot Peach Salsa Chicken Recipe
Prepare yourself for some tasty fun when you serve up this Crockpot Peach Salsa Chicken Recipe for dinner this week!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 18 ounces Smucker’s Peach Preserves (1 jar)
- 16 ounces Pace Medium Chunky Salsa (1 jar)
Instructions
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Mix together Salsa and Peach Preserves.
- Pour the sauce mixture over chicken, and cook on HIGH for 30 more minutes or until done. (covered)
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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