Crockpot Salsa Chicken Recipe
You owe it to yourself to try this obsessively delicious Crockpot Chicken Salsa Recipe. It's the crave worthy chicken dinner you've been looking for!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless chicken breasts, fresh or thawed
- 16 ounces Salsa or make Easy Homemade Salsa
- 1 cup Shredded Cheddar Cheese
- 8 ounces Cream Cheese (softened)
- 1 can Corn drained (optional add-in)
- 1 can Black Beans drained (optional add-in)
Instructions
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- In separate bowl, stir salsa and cream cheese. (and optional drained corn and/or drained black beans)
- Pour mixture in crockpot over chicken and cook for additional 30 minutes on HIGH, covered, or until done.
- For the last ten minutes, add in 1 cup shredded cheddar cheese to melt on top.
- Garnish with Chopped Green Onions, and serve with a side of Rice, Salsa, and Sour Cream!
- If you happen to have any leftovers, use them for tacos or burritos the next night! Yummy!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
