Prepare yourself for some irresistible Crock Pot Chicken when you serve up this totally sublime 3 ingredient Crockpot Peach Salsa Chicken Recipe for dinner!

Be sure to also try this brilliantly tasty Pineapple Salsa Chicken!

Peach Salsa Chicken on a white plate.

Crockpot Peach Salsa Chicken Recipe

This week, let your slow cooker do all the work.

Then all you’ll have to do is decide how you want to serve up this tasty fun Crockpot Peach Salsa Chicken Recipe!

Merlaine writes: "I will definitely be making this again. My family LOVED it!!!!"

You can serve it up as whole chicken breasts with a side of Cilantro Lime Rice, or shred the chicken and add it to your tacos, nachos or burritos.

Really, the possibilities are endless.

I love how the playful combination of Peach and Salsa create such a fresh and sassy sauce. It’s the perfect amount of sweet and spice, with just enough heat.

Did I mention how easy this Peach Salsa Chicken is to make?

In fact, it’s so easy all you’ll need are 3 ingredients to get started.

So what are you waiting for?

Let’s get this yummy Slow Cooker Peach Salsa Chicken started…

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Peach preserves and salsa.

Crockpot Peach Salsa Chicken Ingredients

It takes just a few simple ingredients to make the BEST Peach Salsa Chicken in your slow cooker!

Here’s what you need to get on your next trip to the grocery store

  • Chicken Breasts – you can use fresh or thawed
  • Peach Preserves
  • Salsa

That’s right. It takes just 3 easy ingredients to create this heavenly slow cooker chicken.

That’s it!!

You’ll also need a 5 – 6 quart Crockpot to get the job done.

Chicken in a slow cooker.

How To Make Crockpot Peach Salsa Chicken

It’s actually SO easy to prepare this splendid peach salsa chicken in your slow cooker.

Here’s what you’ll do…

1. Cook your chicken in your crockpot, and then drain and discard the juices.

2. Pour the sauce mixture over your chicken and continue cooking.

3. Once done, serve it up and enjoy every last delightful bite!

That’s it.

Just a few simple steps and you’re done!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Peach Salsa Chicken in a Slow Cooker.

How To Store Slow Cooker Peach Salsa Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

You can reheat the next day for another easy weeknight meal!

What To Serve With Your Crockpot Peach Salsa Chicken

Try serving up some of these tasty dinner sides to round out your fabulous peach salsa chicken dinner…

Peach Salsa Chicken on a white plate.

Crockpot Peach Salsa Chicken Reviews

Here’s What Your Frugal Friends Are Saying About This Peach Salsa Chicken Recipe…

One reader writes: “Sweet and spicy – yum!”

D. writes: “So tasty!!!”

Merlaine writes: “I will definitely be making this again. My family LOVED it!!!!”

Kim writes: “Wonderful!”

Ryan writes: “Such a yummy combination of flavors”

Abbie writes: “Super easy and very tasty.”

Serene writes: “These flavors with chicken is just *chefs kiss*”

Patty writes: “It turned out great. Definitely throw chicken in crockpot then totally drain all the juice. Then pour on the blended sauces.” (see instructions below)


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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

Crockpot Peach Salsa Chicken Recipe

Prepare yourself for some tasty fun when you serve up this Crockpot Peach Salsa Chicken Recipe for dinner this week!
Servings: 4
Peach Salsa Chicken on a plate.
Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 35 minutes
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Ingredients 

  • 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
  • 18 ounces Smucker’s Peach Preserves (1 jar)
  • 16 ounces Pace Medium Chunky Salsa (1 jar)

Instructions 

  • Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
  • Mix together Salsa and Peach Preserves.
  • Pour the sauce mixture over chicken, and cook on HIGH for 30 more minutes or until done. (covered)

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
iconLike this recipe? Rate & comment below!

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So have you tried this Crockpot Peach Salsa Chicken Recipe yet?

Leave a comment and share…

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About Heidi Miller

Heidi Miller is the creator of The Frugal Girls, where she shares easy recipes with massive flavor! She has been creating and sharing recipes online for over 15 years, and brings warmth, expertise, and a personal touch to every recipe. Her work has been featured on Today.com, NBC, Fox, Parade, People, Country Living, Woman’s World, and more!

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22 Comments

  1. cindy3539 says:

    this sauce is delicious!! it is great to mix up a bowl to dip tortilla chips in. yum.

    1. Heidi says:

      I’m so glad you like it, Cindy! That’s a great idea to use it as a chip dip! 🙂

  2. Jenny says:

    The chicken became so soooooft and unbelievably tasty!