Crockpot Peach Salsa Chicken Recipe

Crockpot Peach Salsa Chicken Recipe at

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Go grab your Crockpot… I’ve got another delicious and seriously simple Crockpot Chicken Recipe for you!

Crockpot Peach Salsa Chicken is so easy and SO yummy!

What You’ll Need:

  • 4 – 5 Boneless Skinless Chicken Breasts, thawed
  • 1 jar Smucker’s Peach Preserves {18 oz.}
  • 1 jar Pace Medium Chunky Salsa {16 oz.}
  • Crockpot

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What You’ll Do:

  • Cook chicken in crockpot on high for 3 hours {covered}
  • After 3 hours, drain juices from crockpot
  • Mix together Salsa and Peach Preserves
  • Pour mixture over chicken, and cook on high for 30 more minutes {covered}

Crockpot Peach Salsa Chicken Recipe from TheFrugalGirls.comPin It Buttons

That’s it… now wasn’t that easy?? ;)

There’s no wondering why Easy Crockpot Recipes are my favorite recipes!

Crockpot Peach Salsa Chicken Recipe - at

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11 Responses to Crockpot Peach Salsa Chicken Recipe

  1. Shirley Rehberg says:

    Do you put water in the crockpot with the chicken? Or just the chicken by itself? I guess you can tell I don’t cook often, but I’d really like to try this!

  2. lynnmd says:

    Peach preserves are a jelly product. It’s basically jelly that also has fruit chunks in it. Look for it in the jelly section of the grocery store. It comes in other flavors, not just peach.

  3. d says:

    I’m just curious how you serve it. Do you serve it over something, or what sides would go well with it? It sounds delicious!

  4. Valerie says:

    Can you use sugar-free products?

  5. MommaMealPlanner says:

    This recipe is great!! Thank you.

  6. Denise says:

    Do you think you could use these same ingredients with frozen meatballs instead of chicken? I am having cheese and green chile tamales and it would be nice to have a meat dish to go along. That way the vegans and the meat lovers would be satisfied.

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