Crockpot Peach Salsa Chicken Recipe

Crockpot Peach Salsa Chicken Recipe -- from

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Go grab your Crockpot… I’ve got another delicious and seriously simple Crockpot Chicken Recipe for you!

Crockpot Peach Salsa Chicken is so easy and SO yummy!

Crockpot Peach Salsa Chicken Recipe at

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Crockpot Peach Salsa Chicken Recipe from TheFrugalGirls.comPin It Buttons

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Crockpot Peach Salsa Chicken Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 Boneless Skinless Chicken Breasts, thawed
  • 1 jar Smucker’s Peach Preserves {18 oz.}
  • 1 jar Pace Medium Chunky Salsa {16 oz.}
  1. Cook chicken in crockpot on high for 3 hours {covered}
  2. After 3 hours, drain juices from crockpot
  3. Mix together Salsa and Peach Preserves
  4. Pour mixture over chicken, and cook on high for 30 more minutes {covered}


That’s it… now wasn’t that easy?? 😉

There’s no wondering why Easy Crockpot Recipes are my favorite recipes!

On the hunt for more Crockpot Recipes??  Here are more you’ll LOVE!

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  1. Shirley Rehberg says

    Do you put water in the crockpot with the chicken? Or just the chicken by itself? I guess you can tell I don’t cook often, but I’d really like to try this!

    • Heidi says

      Hi Shirley ~ correct… no water is necessary. The chicken will end up cooking in its own juices. Hope that helps! 😉

  2. lynnmd says

    Peach preserves are a jelly product. It’s basically jelly that also has fruit chunks in it. Look for it in the jelly section of the grocery store. It comes in other flavors, not just peach.

  3. d says

    I’m just curious how you serve it. Do you serve it over something, or what sides would go well with it? It sounds delicious!

  4. Denise says

    Do you think you could use these same ingredients with frozen meatballs instead of chicken? I am having cheese and green chile tamales and it would be nice to have a meat dish to go along. That way the vegans and the meat lovers would be satisfied.

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