Crockpot BBQ Drumsticks Recipe!

Crockpot Barbecue Drumsticks Recipe at TheFrugalGirls.com

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You know how much I love Crockpot Chicken Breast Recipes, but Crockpot Drumsticks are just as yummy!!

Here’s a quick and simple Crockpot BBQ Drumsticks recipe that’s perfect for a weeknight dinner, Sunday lunch, or even Game Day!


Crockpot BBQ Drumsticks at TheFrugalGirls.com

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Crockpot Barbecue Drumsticks at TheFrugalGirls.comPin It Buttons

Crockpot Barbecue Chicken Drumsticks at TheFrugalGirls.com

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Crockpot BBQ Drumsticks Recipe!
Author: 
 
Ingredients
  • Approx. 10 Chicken Drumsticks {or 4 – 5 lbs.}
  • 1 bottle Sweet Baby Ray’s BBQ sauce {18 oz.}
  • Optional: ½ cup water + sliced White Onion
Instructions
  1. If adding onions, place ½ cup water and sliced onions on the bottom of the Crockpot, then lay Drumsticks on top.
  2. If not adding onions, simply place Drumsticks in Crockpot.
  3. Cover and cook on high for 3 hours.
  4. After 3 hours, remove juices from crockpot, and pour entire contents of BBQ sauce bottle over chicken.
  5. Cover, and cook for 30 minutes more, or until done. ENJOY!!

 

Yum
On the hunt for more Crockpot Recipes??  Here are more you’ll LOVE!

Crockpot Buffalo Ranch Chicken Drumsticks!

Crockpot Buffalo Ranch Drumsticks

Crockpot BBQ Ranch Chicken Wings!

Crockpot BBQ Ranch Chicken Wings

Crockpot Root Beer Barbecue Chicken

Crockpot Root Beer Barbecue Chicken

Wow… that’s crazy love!  John 3:16

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Comments

    • Heidi says

      Hi Destiny ~ if cooking on the low setting, a good rule of thumb is to double the cooking time. Just keep an eye on them to see when they’re done. Hope that helps! 😉

  1. August says

    This was really good! I just made it tonight! My family loved it! I was nervous to cook the chicken without anything on it, but it was so delicious. My husband even said this was the best cooked chicken I have made…very tender. Thank you!

  2. Whitney says

    I LOVE this recipe. My only question is, my crock pot is very small and can only fit 5 drumsticks on the bottom. If I wanted to make more is it ok to stack then on top of each other? Will they all cook through the same?

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