This perfectly Crispy Bacon recipe, baked to perfection in your oven, is such a game changer and works like a charm! Now you can skip the stovetop splatters and mess! Just follow the simple steps below and learn how to make crispy bacon in the oven. You’ll never go back to the stovetop again!
Crispy Bacon
There’s nothing better than a Crispy piece of Bacon served with your morning Breakfast, right?
We all know it… Bacon makes everything better! That’s why I just had to share with you this life changing less-mess bacon tip a friend shared with me: it’s the Perfect Crispy Bacon in Oven trick!
What? Without the splattery mess?!?
Yes!
Tracey writes: “My husband, the ultimate bacon lover, says this is the best way he has ever had bacon! Less greasy, more crispy, and easier to eat! Doesn’t curl up and cooks more evenly!”
Did you know you can cook bacon in the oven?
There’s no flipping, no splattering, no standing over the stove, and you’ll get crispy bacon perfection every time!
Yay to that!
Trust me, you’ll love this tip for how to prepare perfect crispy bacon every time!
Be sure to also try this brilliant Pressure Cooker Hard Boiled Eggs hack!
Now let’s get this crispy bacon in the oven started!
Here’s how to cook bacon in the oven with aluminum foil or parchment paper, without splattering…
Related: 71 Easy Breakfast Recipes
What is the Secret to Crispy Bacon?
Would you like extra crispy bacon?
It’s simple!
Rather than cooking your bacon on the stove, you need to cook it in the oven to achieve perfectly crispy bacon… every time!
How Long Does it Take for Bacon to Get Crispy in Oven?
In just 15 – 25 minutes you can have perfectly crispy bacon straight out of the oven!
Plus, it’s hassle free and mess free!
How to Make Crispy Bacon in Oven
You won’t believe how easy it is to bake bacon in your oven.
Here’s what you’ll do…
1. Start by lining your baking sheet with parchment paper or foil.
2. Next, lay your bacon slices out in a single layer across the baking sheet.
3. Bake your bacon in the oven as specified, until it’s as crispy as you like it.
Then… there’s just one thing left to do. Serve and ENJOY!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Can You Freeze Bacon After It Has Been Cooked?
Yes, you sure can! Baking your bacon and freezing it is such a simple meal prep hack!
Here’s what you’ll do…
1. Line a baking sheet with foil or parchment paper.
2. Bake your bacon in the oven as instructed in the recipe card below.
3. Pat your bacon down with paper towels to drain grease after baking.
4. After your bacon has cooled a bit, place your bacon slices in gallon freezer bag.
5. You can freeze for up to 2 months.
Related: How to Freeze Eggs for Later Use
How to Reheat Frozen Bacon
When time to reheat, simply remove a few slices of bacon from the freezer, reheat in the oven.
Or you can place it on a microwave safe plate, cover with a paper towel, and microwave for about 15 – 30 seconds, or until hot and ready.
Just keep an eye on it, as every microwave cooks differently, and cook time will vary depending on how many slices you’re reheating at a time.
Sherry writes: “I do this all the time, most of the time I do 3 lbs. drain and freeze. Then warm in oven when I need it.”
Crispy Bacon Recipe Reviews
Here’s What Your Frugal Friends Are Saying About This Perfect Crispy Bacon Recipe…
Lauren writes: “Works really well”
Rayna writes: “So much cleaner than pan frying turned out perfectly crispy”
Jessica writes: “The way I always cook it now”
Christina writes: “Cooking bacon in the oven has changed my life!!”
Toni writes: “No more frying bacon for me!!!”
Jenny writes: “This was WAY TOO EASY! No more stove top bacon for us!”
Christina writes: “Cooking bacon in the oven has changed my life!!”
Tracey writes: “My husband, the ultimate bacon lover, says this is the best way he has ever had bacon! Less greasy, more crispy, and easier to eat! Doesn’t curl up and cooks more evenly!”
Carolyn writes: “Best way to prepare bacon.”
Elaine writes: “We love this, and make it whenever we have company and want to serve bacon with breakfast.”
Alicia writes: “No more stove top splatters!”
Kay writes: “I will NEVER fry my bacon again…..baked bacon for me!!”
Dawn writes: “This is the only way I “fry” bacon now.”
Sandra writes: “I tried this in my little Cuisinart countertop oven & the bacon turned out just right.”
Want More EASY Ideas? Sign up for my Free Email Newsletter!
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crispy Bacon
Ingredients
- 10 Bacon Slices, (regular cut)
- Nonstick Cooking Spray, (optional)
Instructions
- Preheat oven to 375 degrees.
- Line your baking sheet with parchment paper, or aluminum foil. Optional: If using foil, you can spray lightly with nonstick cooking spray if desired.
- Place bacon slices on baking sheet, then place sheet on middle rack of oven.
- Bake for 15 – 25 minutes, or until done. (time can be altered depending on how crispy you like your bacon and how thick your slices are)
- Keep an eye on your bacon… do NOT overcook!
- When it’s done to your crispy likings, remove from the oven, and transfer bacon to a paper towel lined plate, to drain off excess grease. You can use paper towels on top to pat off extra grease as well.
- Prep Ahead Tip: Cooked bacon can be frozen in a gallon freezer bag up to 2 months.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!More Bacon and Breakfast Recipes
Wasn’t that SO easy? You’re all done! Now you have tasty, crispy bacon… without the splattery mess!
Craving more Bacon Recipes and more totally outrageous Easy Breakfast Recipes?
I know you’ll love these savory ideas…
Crockpot Bacon Wrapped Smokies
This Crockpot Bacon Wrapped Smokies Recipe is an absolutely delicious and mouth-watering appetizer!
Bacon Breakfast Sliders Recipe
Whether you’re looking for the perfect weekend brunch, a cheesy game day tailgate treat, or a fun new holiday tradition, these bacon, egg, and cheese sliders are the ultimate brunch dish!
Bacon Hashbrown and Egg Casserole Recipe
Your Weekend Breakfast or Holiday Brunch won’t be complete without this Bacon Hashbrown and Egg Casserole Recipe!
Overnight Breakfast Bacon and Egg Casserole Recipe
Get ready to become a weekend household celebrity when you make this delicious Breakfast Bacon and Egg Casserole Recipe!
Crockpot Cheesy Bacon Hashbrowns
You’ll love this Crockpot Cheesy Bacon Hashbrowns Recipe! It’s so simple, and SO good!
Deviled Egg Recipe with Bacon
This easy Deviled Egg Recipe with Bacon is topped with heavenly bits of real crispy bacon to create the perfect appetizer for any time of year!
Pressure Cooker Hard Boiled Eggs Recipe (Instant Pot)
Hard boiled eggs just got Instant Pot easy with this fool-proof Pressure Cooker Hard Boiled Eggs Recipe!
Homemade Pancake Mix Recipe from Scratch
This fluffy Pancake Mix Recipe is easy to make and whips up some seriously amazing pancakes.
Banana Oat Flour Pancakes Recipe
This Oat Flour Pancakes Recipe with ground oatmeal will revolutionize your breakfast, and they’re SO easy to make!
Crockpot Monkey Bread Recipe
There’s nothing quite as delicious as Crockpot Monkey Bread! It’s cinnamon-sugar-ooey-gooey-goodness at its best!
Cake Mix Donuts Recipe (5-Ingredient Powdered Sugar Donuts)
Whether you make this Cake Mix Donuts Recipe for breakfast or dessert, you’re going to LOVE the delicious results!
World’s Best Pumpkin Bread Recipe
In a vote of 4-0, this pumpkin bread has been deemed the World’s Best Pumpkin Bread Recipe throughout my entire home! And I think… you just might agree!!
Easy Monkey Bread Muffins Recipe
Monkey bread is so easy to make, so I decided to try making it into muffins. These were so good for breakfast!
Easy Banana Bread Muffins Recipe
They’re the perfect morning treat and love being paired with a cup of Joe!
Pumpkin Spice Muffins Recipe
Nothing beats warm Pumpkin Spice Muffins on a chilly Fall day! You know how I LOVE easy muffin recipes, and this is about is easy as they come! Yep ~ I’m talking 2 ingredients easy!!
71 Easy Breakfast Recipes
Wow your family and gain household celebrity status! Be a Saturday morning superstar with these easy recipes!
Clever Kitchen Hacks
How to Freeze Eggs for Later Use
You’ll never toss out another egg once you know How to Freeze Eggs for Later Use! Frozen eggs are great for baking, cooking, and camping, too!
101 Easy Meal Prep Ideas
Mealtime is about to get ridiculously simple with this HUGE list of Easy Meal Prep Ideas! You won’t believe how much time and money you’ll save each week!
How To Save Money At Walmart
Make your next trip to Walmart extra thrifty when you use my favorite money saving tips for scoring the best Walmart Grocery Deals!
How To Save Money At Sam’s Club
Start scoring yourself some fabulous Sam’s Club Deals and Steals when you are prepped with these little-known shopping hacks!
So have you tried this Perfect Crispy Bacon in Oven Trick yet?
Leave a comment & share…This Perfect Crispy Bacon in Oven recipe is such a game changer… and it works like a charm!
So how do you save the grease, get it out of pan without dumping it.. We fry up a big batch of potatoes in the grease and never have enough.
Hi Pat ~ I just leave the tray out for a few hours and allow the grease to solidify. Then I take a spatula and push all of the grease into one corner of the tray, then transfer to a small mason jar and store in the refrigerator. Hope that helps! 🙂
What if you only eat wheat bread, will that work? I love bacon, and started baking it, but would like to keep the oven cleaner. Thanks Kathy
Yes it will as long as you use just the ends. The only bread you can use every slice is rye.
If you have some rye bread or the ends of white place the bacon on top before placing it into the oven, the bread absorbs the grease. Iam a chef and that’s how we do it in the oven, you can also use the same method for the microwave. It works like a charm much better than dealing with all the grease in the oven. Also save the grease it’s great in a lot of foods.
Will the underside of the bacon be browned and crispy like the top?
Yes it will Bonnie.
I do bacon in the oven but I do multiple batches and then place in freezer bags. So convenient to have for recipes, breakfasts, etc, I’ve kept it for at least a couple months that way.
That’s a great idea, Karen! It’s always nice to have things ready-to-go in the freezer! 😉